Steelite GWSRD18V 32 Oz Bowl Dishwasher Safe Stainless Steel Round - 1 Pack -

The Steelite GWSRD18V Dish is a professional-grade metal bowl designed for commercial foodservice applications, offering a 32 oz. (1.0 qt.) capacity in a round stainless steel construction. Its dimensions of 9-1/4" x 7-1/4" x 2-3/8" facilitate versatile serving and prep tasks in high-volume kitchen environments. This dishwasher-safe metal dish ensures durability, corrosion resistance, and consistent hygiene standards essential for restaurant, catering, and institutional use.

The GWSRD18V dish features robust 18/0 stainless steel construction that withstands frequent commercial use, including dishwasher cycles and sanitation protocols. Its precisely engineered shape and dimensions optimize space and workflow efficiency, making it suitable for multiple operational needs—from prep work to presentation. Designed for ease of maintenance, it resists rust and staining, ensuring long-term performance in demanding environments. The round shape aids in uniform mixing and stacking, supporting streamlined kitchen operations. The capacity of 32 oz. (1.0 qt.) is ideal for portioning and serving in moderate-volume foodservice settings.

Ideal for kitchens requiring precise portioning, durable material, and efficient cleaning processes

The Steelite GWSRD18V dish is engineered with long-lasting 18/0 stainless steel, ensuring resistance to corrosion and staining in rigorous commercial settings. It measures 9-1/4" in width and 7-1/4" in depth, with a height of 2-3/8". Its weight is approximately 22 lbs per case, making it stable yet manageable for stacking and handling. The dish is fully dishwasher safe, supporting high-volume cleaning cycles typical in busy kitchens. Operating solely on standard commercial dishwashing protocols, it requires no specialized electrical or refrigeration systems, making it an adaptable addition to various foodservice operations. The smooth, rounded surface allows for easy cleaning and sanitation, while its robust construction supports long-term usage. Its dimensions accommodate a 32 oz. capacity, suitable for moderate throughput foodservice tasks. The material composition guarantees performance across typical temperature ranges, with a maximum operating temperature compatible with standard dishwashing routines.

Electrical compatibility: not applicable

Temperature tolerance: suitable for typical kitchen temperatures with safe maximum operating range

Construction: stainless steel with smooth finish for sanitary cleaning

Color/Finish: metallic silver

Usage environment: professional kitchens, catering, institutional dining

A commercial bowl is a foodservice container designed for durability, sanitation, and versatility in high-volume kitchens. Made from stainless steel or other robust materials, it supports portioning, mixing, and serving tasks in busy restaurant, catering, or institutional settings. The Steelite GWSRD18V dish, with its 32 oz. capacity and resilient stainless steel construction, is installed in prep stations, salad bars, and serving lines, offering precise portion control and easy sanitation for moderate-duty workflows in foodservice environments.

This professional-grade metal bowl from Steelite GWSRD18V is built for moderate-duty food preparation and serving in busy kitchens. Its high-quality stainless steel construction ensures durability, sanitation, and resistance to corrosion, making it suitable for continuous use in restaurant and catering operations. Designed for reliability and ease of cleaning, it supports efficient workflow and consistent presentation in various foodservice settings.

Constructed from high-quality stainless steel, the Steelite GWSRD18V dish offers enhanced durability, ease of maintenance, and reliable performance compared to standard metal bowls. Its precise dimensional design and dishwasher-safe features optimize workflow and sanitation in high-volume kitchens. The robust, corrosion-resistant material and thoughtful shape support rigorous commercial use, making it a superior choice for foodservice operations seeking long-term reliability and efficiency.