The Steelite International GWSMS9CV Sauce Pan, with an 11.83 oz capacity and compact dimensions of 7.125" x 3.5" x 3.625", is a professional-grade cookware piece designed for high-demand foodservice environments. Crafted from durable stainless steel, it offers an industrial vintage aesthetic suitable for commercial kitchens seeking both strength and style. Its precise capacity, combined with a lightweight 2.38 lbs construction, ensures efficient handling and consistent heat distribution for precise sauce preparation and reduction tasks in culinary operations requiring medium-volume throughput.
Top Steelite GWSMS9CV Features
The Steelite GWSMS9CV sauce pan integrates a high-quality stainless steel body optimized for commercial use, with a capacity of 11.83 oz for precise portioning and reduced batch sizes. Its ergonomic design enhances ease of handling during prep and serving, while its vintage industrial look complements professional kitchen aesthetics. Built for durability, the pan withstands frequent use and cleaning, supporting efficient workflow in busy foodservice settings. Its dimensions and weight facilitate quick maneuvering and stacking for space-efficient storage, making it ideal for sous chefs and line cooks managing sauce portfolios in moderate-volume kitchens.
- Functionality: Suitable for precise sauce and reduction preparation
- Durability Traits: Made of stainless steel for corrosion resistance
- Ease-of-Use: Lightweight and ergonomically designed for quick handling
- Workplace Fit: Compact dimensions fit seamlessly into standard cooking stations
- Workflow Integration: Compatible with commercial cookware racks and preheat setups
Ideal for preparing and reducing sauces in medium-volume foodservice kitchens.
Steelite GWSMS9CV Technical Specs
The Steelite GWSMS9CV sauce pan features a robust stainless steel construction with a height of 4.5 inches, a width of 7.12 inches, and a depth of 3.75 inches. Its lightweight design weighs only 2.38 lbs, facilitating ergonomic handling in busy culinary environments. The pan is designed to operate efficiently within standard commercial kitchen parameters, capable of withstanding typical operating temperatures, and is compatible with various heat sources. The finish's vintage industrial appearance enhances its visual appeal while maintaining high food safety standards through corrosion-resistant materials that support regular cleaning routines. At a 70 freight class, it ships as a single case, with typically swift delivery within 1-2 days, ensuring readiness for immediate use upon arrival.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 7.125" W x 3.5" D x 4.5" H
- Weight: 2.38 lbs approximate for handling ease
- Capacity: 11.83 oz for precise portion control
- Finish: Industrial vintage look that complements modern kitchen styles
- Temperature Resistance: Suitable for standard cooking temperatures
- Cleaning: Compatible with standard commercial dishwasher cycles
- Usage Compatibility: Compatible with gas, electric, and induction cooktops
What is a commercial sauce pan
A commercial sauce pan is a vital piece of kitchen equipment designed for high-performance cooking tasks such as sauce reduction, emulsification, and simmering in professional foodservice settings. The Steelite GWSMS9CV sauce pan is specifically engineered with a stainless steel body optimized for durability and heat distribution. Its capacity of 11.83 oz makes it suitable for precise portioning and small-batch preparations, commonly used in restaurants or catering operations with moderate throughput. Installed on standard cooking ranges or heat sources, it supports efficient workflow in busy culinary environments, especially where presentation and durability are priorities.
Top commercial sauce pans for foodservice operations
High-quality commercial sauce pans, like the Steelite GWSMS9CV, provide reliable performance for sauce preparation in moderate-volume kitchens, ensuring durability, precise control, and easy maintenance in various foodservice settings. Steelite GWSMS9CV is ideal for restaurant environments requiring consistent and efficient sauce handling in operational workflows.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — designed for compact and efficient culinary spaces
- Foodservice Category — ideal for restaurant sauce and reduction needs
- Workload Qualification — supports moderate throughput in busy food preparation
- Use Case — best for small batch cooking and sauce portioning
Why Choose Steelite GWSMS9CV?
Designed with durable stainless steel and featuring an industrial vintage aesthetic, the Steelite GWSMS9CV sauce pan offers excellent heat retention, resistance to corrosion, and easy cleanup. Its compact design enhances workflow efficiency, while the precise capacity simplifies portion control, making it a versatile choice for professional kitchens seeking reliable, restaurant-ready cookware that withstands frequent use and cleaning cycles.
- Compact footprint optimizes space in busy kitchens
- Constructed from corrosion-resistant stainless steel for longevity
- Lightweight, ergonomic handle for safe handling
- Industrial vintage design complements upscale kitchen decor
- Compatible with standard commercial cooking equipment
