Steelite GWSMF13V 10 Inch Mini Fry Pan 14-3/4 Oz Stainless Steel with Polished Finish

The Steelite GWSMF13V Mini Fry Pan is a professional-grade miniature cookware piece designed for precise, high-performance operations in commercial kitchens. Crafted from 18/0 stainless steel, this 14-3/4 oz. fry pan measures 10-1/8 inches in width, 5-1/2 inches in depth, and 2-3/4 inches in height, making it suitable for small-batch cooking and specialized prep tasks. Its durable construction ensures longevity under demanding foodservice conditions, while steelite performance attributes support consistent heat distribution and resistance to corrosion. This compact, restaurant-ready pan facilitates efficient workflow integration in boutique cafes, culinary stations, and beverage services, offering precise control for delicate or small-scale cooking projects.

Top Steelite GWSMF13V Features

The Steelite GWSMF13V Mini Fry Pan offers precise heat conduction thanks to its high-quality stainless steel design, supporting consistent cooking results. Its robust construction ensures durability against everyday commercial kitchen wear, while the compact size promotes easy handling and cleaning. Designed for small-scale, high-precision cooking, it seamlessly integrates into culinary workflows, enhancing plating and preparation tasks. Ideal for high-volume preparation or presentation in specialized foodservice settings.

• Functionality: Excellent for small-batch frying and sautéing.
• Durability traits: Made with corrosion-resistant 18/0 stainless steel.
• Ease of maintenance: Compatible with standard commercial cleaning procedures.
• Real-world use case: Fits perfectly in countertop or station prep roles.
• Workflow benefit: Compact footprint enhances space-efficient kitchen layouts.

Ideal for kitchen stations requiring precise, dependable miniature cookware.

Steelite GWSMF13V Technical Specs

The Steelite GWSMF13V Mini Fry Pan is engineered with a stainless steel body and precise dimensions of 10-1/8 inches wide, 5-1/2 inches deep, and 2-3/4 inches high. It weighs approximately 4 lbs, ensuring stability during use, with a wall height of 2-3/4 inches supporting versatile cooking applications. Its construction adheres to standard foodservice safety and cleaning protocols, offering a long service life in high-demand environments. The pan is suitable for moderate-temperature operations, with compatibility for standard commercial stovetops requiring no special electrical setup. Assembly requires no tools, and maintenance involves straightforward cleaning routines compatible with industrial dishwashers or manual washing. Its stainless steel finish in a polished exterior optimizes both durability and sanitation, making it suitable for high-turnover foodservice settings.

• Dimensions: 10-1/8" W x 5-1/2" D x 2-3/4" H
• Material: 18/0 stainless steel with corrosion resistance
• Weight: 4 lbs (product weight)
• Capacity: 14-3/4 oz. volume
• Finish: Polished stainless steel exterior
• Refrigeration compatibility: Not applicable
• Cleaning: Dishwasher safe; manual cleaning recommended for longevity
• Mounting: Hand-held use; suitable for countertop placement

What is a commercial fry pan?

A commercial fry pan is a high-quality cookware item specifically designed for intensive use in professional kitchens. It features durable materials like stainless steel, precise dimensions for efficiency, and construction suitable for frequent cleaning and heat exposure. The Steelite GWSMF13V Mini Fry Pan, as a portable, robust, and restaurant-grade piece, is ideally suited for small-scale cooking, sautéing, or presentation in foodservice environments such as cafes, catering, and boutique eateries, supporting moderate workloads with consistent results.

Top Fry Pans for Foodservice Operations

Modern commercial fry pans like the Steelite GWSMF13V deliver durable performance and precise control, making them suitable for moderate work volumes in high-paced kitchens. The mini fry pan’s construction supports efficient operations in specialized foodservice settings, ensuring durability, sanitation, and consistent results, especially in boutique cafes and culinary stations.

• Operation type — ideal for specialty food prep and presentation
• Kitchen setting — supports compact, high-efficiency culinary spaces
• Foodservice category — suited for small-batch or garnishing tasks
• Workload qualifier — optimized for moderate throughput and precision
• Primary use case — supporting chef-driven presentation and prepping workflows

Why Choose Steelite GWSMF13V?

The Steelite GWSMF13V Mini Fry Pan stands out by combining high-quality stainless steel construction with a compact design that enhances operational efficiency. Its corrosion resistance, precise dimensions, and durable build improve sanitation and handling in commercial settings. Unlike standard cookware, this model offers consistent heat conduction and a seamless workflow experience in high-demand foodservice environments.

• Compact footprint supports space-efficient kitchen layouts
• Robust stainless steel resists corrosion and wear
• Designed for precise, consistent heating performance
• Suitable for small batch, presentation, or specialty cooking
• Seamless integration into high-volume culinary workflows