The Steelite GWSCD8V Mini Casserole Dish is a professional-grade serving vessel designed for culinary applications in foodservice environments. Crafted from durable stainless steel, this round miniature casserole has a capacity of 7-1/2 ounces, with precise dimensions of 4 inches in diameter, 3-1/8 inches in width, and 2 inches in height. Its vintage finish provides an elegant presentation for individual portions, making it suitable for upscale restaurants, catering, and banquet services. The model GWSCD8V offers a reliable solution for preparing, serving, and storing single-serving dishes with consistent temperature retention and corrosion resistance tailored to demanding commercial kitchens.
Top Steelite GWSCD8V Features
The Steelite GWSCD8V miniature casserole is engineered for restaurant-quality performance, featuring stainless steel construction for enhanced durability and ease of sanitization. Its compact round design facilitates portion control and presentation, ideal for plated dishes in high-volume catering or fine dining. The dish’s material grade ensures resistance to staining and corrosion, while its manageable size supports quick handling and cleaning routines. Designed for versatility, it integrates seamlessly into prep stations and serving lines, streamlining workflow and minimizing sanitation concerns.
- Functionality: Ideal for individual servings in high-demand settings
- Durability: Commercial-grade stainless steel resists corrosion and staining
- Ease of Maintenance: Dishwasher-safe for swift cleaning
- Workflow Integration: Fits standard food prep and presentation stations
- Dimensionally Precise: 4" diameter, 2.25" height for portion control
Designed for professional kitchens seeking durable, compact serveware with precise portion control.
Steelite GWSCD8V Technical Specs
The Steelite GWSCD8V miniature casserole features a stainless steel construction with a 7-1/2 oz. capacity and a weight of approximately 3.04 lbs. Its precise dimensions are 4.25 inches in width, 3.12 inches in depth, and 2.25 inches in height, ensuring compatibility with standard foodservice equipment. The dish is designed with a focus on operational durability, offering resistance to high-temperature usage up to typical cooking and serving ranges. Its construction adheres to food safety standards, facilitating easy cleaning and sanitation, while its vintage finish enhances presentation quality. For installation, the dish requires minimal clearance and can be integrated into various food prep workflows efficiently.
- Capacity: 7-1/2 oz. for individual portions
- Material: Commercial-grade stainless steel
- Dimensions: 4.25" W x 3.12" D x 2.25" H
- Weight: 3.04 lbs. per unit
- Temperature Resistance: Suitable for standard hot and cold applications
- Cleaning: Dishwasher-compatible for simplified sanitation
- Finish: Vintage stainless steel exterior
- Certification: Proposition 65 compliant
- Usage Compatibility: Fits standard foodservice containers and storage racks
- Electrical Compatibility: Not applicable
- Refrigeration Method: Not applicable
- Usage Environment: Suitable for hot or cold food service
- Installation Requirements: Minimal clearance for handling and cleaning
- Maintenance: Easy disassembly for cleaning cycles
- Storage: Stacked or stored in dedicated cabinet space
What is a commercial miniature casserole dish?
A commercial miniature casserole dish is a small, durable serving vessel designed for individual portions within foodservice operations. Made primarily from stainless steel, these dishes are used for presenting, baking, or holding single servings in restaurants, catering, and banquet settings. The Steelite GWSCD8V model, with its 7-1/2 oz. capacity and vintage finish, is ideally suited for fine dining and buffet presentation in high-volume foodservice environments, ensuring consistency in portion control and sanitation.
Top miniature casserole dishes for foodservice settings
These professional-grade miniature casserole dishes are constructed for medium workload environments, featuring stainless steel durability suited for commercial kitchens. Manufactured by Steelite, the GWSCD8V model offers precise portioning, high resistance to corrosion, and seamless integration into prep and presentation workflows, making it suitable for upscale restaurants and catering services.
- Operation Type — suited for high-demand catering and plating stations
- Foodservice Category — designed for individual portion presentation
- Use Case — ideal for serving and staging single-portion dishes efficiently
Why Choose Steelite GWSCD8V
Why choose this model over similar compact serveware options? The Steelite GWSCD8V offers a robust stainless steel build with a vintage aesthetic, providing superior corrosion resistance and longevity. Its precise dimensions support seamless workflow integration, while its thoughtful design enhances presentation quality in professional settings. It breathes new life into standard miniature serveware with reliable performance and elegant craftsmanship, streamlining operations and elevating food presentation standards.
- Compact footprint optimizes kitchen and serving space
- Self-contained with precise sizing for portion control
- Premium stainless steel material ensures durability and sanitation
- Designed for versatile use in high-volume foodservice environments
- Elegant vintage finish adds upscale presentation value
