The Steelite GWRAMST2R Ramekin is a professional-grade metal container specifically designed for precise portion control and food presentation in commercial kitchens. Crafted from durable stainless steel, this 2-1/2 oz. capacity ramekin measures 2-3/8 inches in diameter and stands 1-3/4 inches high, making it suitable for both high-volume foodservice environments and fine dining applications. Its round shape and stainless steel construction ensure consistent performance, ease of cleaning, and long-term durability under rigorous usage conditions. Ideal for serving sauces, condiments, or small side dishes, this ramekin seamlessly integrates into restaurant, catering, and institutional workflows requiring precision portioning and high sanitation standards.
Top Steelite GWRAMST2R Features
The Steelite GWRAMST2R Ramekin offers excellent functionality for professional foodservice operations, featuring a stainless steel body that enhances durability and corrosion resistance. It is designed for quick cleaning and maintenance, supporting high throughput with consistent portion sizes. Its slim profile facilitates stacking and efficient storage, suitable for busy kitchens needing reliable serviceware. The 2-1/2 oz. capacity is optimized for precise sauce and condiment servings, fitting well into standard prep and serving stations. Manufactured for seamless integration into commercial workflows, it supports efficient portion control and presentation clarity.
- Functionality: Ideal for precise condiment and sauce servings in high-volume settings
- Durability: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Simple to clean, dishwasher-safe metal construction
- Workflow Integration: Compact, stackable design optimizes storage and quick access
- Technical Specification: 2.38" diameter, 1.75" height, 2 lbs weight
Perfect for buffet lines, plating stations, and catering operations requiring reliable portion control.
Steelite GWRAMST2R Technical Specs
The Steelite GWRAMST2R ramekin is constructed from high-grade stainless steel, with a diameter of 2-3/8 inches and a height of 1-3/4 inches, weighing 2 pounds per unit. Its material ensures resistance to corrosion and surface wear, supporting consistent sanitation and ease of cleaning. The product is designed for commercial kitchen environments where durability and functionality are paramount, with an operating temperature range suitable for hot or cold presentations. This model is standard in dishes requiring precise portion control and high-volume throughput, fitting seamlessly into prep lines and serving stations. Its compact size allows efficient stacking and storage, essential for maximizing kitchen space while maintaining sanitation standards.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 2-3/8" diameter x 1-3/4" height
- Weight: 2 lbs per unit for stable handling
- Capacity: 2-1/2 oz. serving size, ideal for sauces and condiments
- Cleanability: Dishwasher safe, supports high-temperature cleaning cycles
- Temperature Tolerance: Suitable for hot and cold presentations within standard operating ranges
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with polished surface for hygiene and ease
- Usage Compatibility: Compatible with standard prep and serving stations
- Storage: Stackable design to optimize kitchen storage space
- Maintenance: Disassemble easily for thorough cleaning and sanitization
What is a commercial ramekin metal sauce cup?
A commercial ramekin metal sauce cup is a small, dish-shaped container made from durable stainless steel, designed for precise portioning and presentation of sauces, condiments, or small sides in professional foodservice environments. The Steelite GWRAMST2R ramekin features a 2-1/2 oz. capacity with a 2-3/8 inch diameter and 1-3/4 inch height, suitable for high-volume kitchens such as restaurants, catering facilities, and institutional cafeterias. It is constructed for durability, sanitation, and ease of cleaning, making it ideal for use in busy prep lines or plating stations where consistent portion control and hygienic standards are essential. Its compact and stackable form supports efficient workflow, ensuring reliable performance in medium-volume foodservice operations.
Top Metal Ramekins for Foodservice Settings
This commercial metal ramekin offers superior build quality, durability, and precise portion control for medium-volume kitchens, making it suitable for hot or cold presentations across various foodservice environments including restaurants and catering. Steelite GWRAMST2R ensures reliable performance during busy service hours in professional kitchens.
- Operation type — supporting moderate throughput in professional kitchens
- Kitchen setting — suitable for prep stations and buffet lines
- Foodservice category — ideal for sauces, condiments, and garnishes
- Workload qualifier — designed for medium-volume service needs
- Use case — effective for portion control in plated courses and buffet displays
Why Choose Steelite GWRAMST2R?
Designed for durability and consistent performance, the Steelite GWRAMST2R ramekin surpasses typical metal portion cups by offering high-quality stainless steel construction that resists corrosion and surface wear. Its compact, stackable design enhances storage efficiency while supporting high sanitation standards, making it an essential component of professional foodservice operations that require reliable and hygienic servingware.
- More durable than comparable plastic or low-grade metal ramekins
- Seamless stainless steel construction for long-term use
- Stackable design reduces storage space and simplifies workflow
- Supports precise portioning in high-volume service environments
- Easy to clean and maintain, supporting rigorous sanitation protocols
