Steelite GWRAMST2BK 2-1/2 Oz Ramekin Stainless Steel Black - 2 Packs - 2 Dozen/Case
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- Precisely controls 2-1/2 oz. servings
- Made from corrosion-resistant stainless steel
- Easy to clean with dishwasher-safe design
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The Steelite GWRAMST2BK Ramekin is a high-quality, commercial-grade metal container designed for precise serving of sauces, condiments, and small food portions. Crafted from durable stainless steel with a sleek black finish, this 2-1/2 oz. ramekin measures 2-3/8 inches in diameter and stands 1-3/4 inches tall, making it suitable for use in upscale restaurants, catering, and buffet settings. Its stainless steel construction ensures longevity, corrosion resistance, and ease of cleaning, ideal for high-frequency use in professional foodservice environments. The vessel provides a consistent portion size and maintains temperature integrity, supporting efficient workflow in culinary operations requiring small, portion-controlled servings.
The Steelite GWRAMST2BK ramekin offers precise portion control with a 2-1/2 oz. capacity, stainless steel durability, and a black finish for high visual impact. Designed for commercial kitchens, it allows for quick handling, easy sanitization, and seamless integration into food prep and presentation workflows. Its round shape and compact size optimize space in utensil storage and serve as a reliable solution in varied foodservice establishments, from catering to fine dining. Crafted for medium-demand operations, this ramekin enhances efficiency and product consistency in busy kitchen environments.
Ideal for restaurants and catering that require precise portion control with commercial-grade durability.
The Steelite GWRAMST2BK ramekin features a straightforward yet robust construction, utilizing stainless steel with a sleek black exterior designed for professional foodservice. Measuring 2-3/8 inches in diameter and 1-3/4 inches high, it weighs approximately 1 pound, ensuring stability during use. Its material is chosen for high resistance to corrosion and easy cleaning, compatible with standard commercial dishwasher protocols. The unit’s dimensions facilitate efficient storage and quick access, making it suitable for busy kitchens. This model does not specify electrical requirements but is designed for manual handling typical of food presentation and portioning operations. Its construction supports temperatures from high heats down to refrigeration levels, offering versatile application in beverage service, sauces, and small food items. The product’s stainless steel conforms to industry standards for food safety and hygiene, with a focus on durability and ongoing sanitization. Shipped typically in cases of 2 dozen, the ramekin balances performance and cost-effectiveness for mid-volume foodservice environments.
A commercial ramekin is a small, durable, stainless steel container used in professional foodservice for portioning sauces, condiments, or side accompaniments. It is typically designed for high-volume, repeated use in restaurants, catering, and buffets. The Steelite GWRAMST2BK ramekin features a sleek, black stainless steel exterior, 2-1/2 oz. capacity, and dimensions of 2-3/8 inches diameter by 1-3/4 inches in height, suitable for precise, controlled servings. Its construction ensures easy cleaning, resistance to corrosion, and consistent performance in busy kitchen workflows, making it ideal for mid-volume food service operations such as upscale dining, catering, and hospitality venues.
Designed for medium-volume restaurant operations, the Steelite GWRAMST2BK provides durable stainless steel construction, precise portion control, and efficient workflow integration essential for food prep and presentation in hospitality settings. Steelite GWRAMST2BK ensures longevity and performance in demanding commercial environments.
The Steelite GWRAMST2BK stands out from comparable metal ramekins by offering a robust stainless steel body with a sleek black finish, optimized for durability and aesthetic appeal. Its 2-1/2 oz. capacity and precise dimensions support consistent portioning, while the stainless steel material simplifies cleaning and resists damage. This model’s balanced design enhances operational efficiency, reduces replacement costs, and provides a restaurant-ready presentation in demanding foodservice environments.
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