The Steelite GWC247 Earred Dish is a professional-grade cast iron baking dish designed for commercial foodservice applications. With a 27-ounce capacity and measuring 11-3/4 inches in length, 6-7/8 inches in width, and 1-5/8 inches in height, this oval dish features integrated handles for ease of transport and handling. Crafted from durable cast iron and supplied by Steelite International, it provides superior heat retention and even cooking, making it ideal for baking, roasting, and serving in busy kitchens. Its technical specifications accommodate high-volume operations while maintaining consistent performance for foodservice professionals seeking reliable cookware for presentation and functionality.
Top Steelite GWC247 Features
The Steelite GWC247 earred dish combines durable cast iron construction with ergonomic handles for safe handling in high-demand kitchens. Its oval shape ensures even heat distribution across a 27 oz. capacity, suitable for baking or serving various dishes. Easy to clean and maintain, the dish supports daily use in commercial environments. Its robust design enhances workflow efficiency by enabling direct oven-to-table presentation. Precision dimensions and materials cater specifically to professional culinary operations requiring reliable, restaurant-ready cookware.
- Function and Performance: Wide oval shape supports even heat distribution for baking and roasting.
- Durability Traits: Made from heavy-grade cast iron for long-lasting use in commercial kitchens.
- Ease of Use and Maintenance: Handles facilitate handling; surface suitable for straightforward cleaning.
- Real-world Use Case: Perfect for baking, roasting, or serving in restaurant or catering settings.
- Workflow Benefit: Supports efficient oven-to-serving transitions with robust, oven-safe design.
Ideal for foodservice operators requiring durable baking and serving dishes with ergonomic features.
Steelite GWC247 Technical Specs
The Steelite GWC247 cast iron dish measures 11-3/4" in length, 6-7/8" in width, and 1-5/8" in height, with a weight of 21 lbs. Its cast iron construction ensures optimal heat retention and even cooking performance. Designed for versatility, it is compatible with standard commercial ovens and withstands rigorous daily use. The finish is natural cast iron, requiring proper seasoning and maintenance for longevity, and it is safe for use within typical temperature ranges encountered in professional kitchens. The dish does not incorporate electrical or refrigeration features but offers superior thermal performance for baking and serving applications. It operates as a self-contained unit, with dimensions optimized for countertop or oven installation, and features a classic oval shape for presentation versatility. Food safety is supported by its raw cast iron composition, which is compatible with routine cleaning routines suitable for culinary uses.
- Dimensions: 11-3/4" L x 6-7/8" W x 1-5/8" H
- Weight: 21 lbs (product weight)
- Material: Cast iron
- Heating Compatibility: Oven-safe up to typical temperature ranges for baking and roasting
- Finish: Natural cast iron finish, requires seasoning and maintenance
- Construction: Cast iron for heat retention and durability
- Color: Black (natural cast iron)
- Temperature Resistance: Operates within standard oven temperature ranges
What is a commercial cast iron baking dish
A commercial cast iron baking dish is a heavy-duty cookware designed for high-volume foodservice environments that require superior heat retention and durability. These dishes, such as the Steelite GWC247, are often used for baking, roasting, and serving in restaurants, catering, or institutional kitchens. With precise dimensions, handle features, and reliable performance, they enable efficient operations and presentation in professional culinary settings. Their robust construction ensures consistent cooking results and longevity under frequent use, making them suitable for foodservice establishments seeking dependable equipment for everyday use in baking and presentation tasks.
Top Commercial Cast Iron Baking Dishes for Foodservice Settings
Designed for medium-volume operations, the Steelite GWC247 cast iron dish offers durable construction and precise dimensions for consistent thermal performance in busy kitchens. Suitable for baking and serving in restaurants, it enhances workflow with ergonomic handles and long-lasting materials. This model supports efficient operation in professional foodservice environments where reliability and presentation are paramount.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for busy restaurant or catering environments
- Foodservice Category — crafted for baking and serving dishes
- Workload Qualifier — supports medium-volume culinary workflows
- Use Case — efficient baking, roasting, and presentation of ready-to-serve dishes
Why Choose Steelite GWC247
Why Choose Steelite GWC247? This cast iron dish stands out with its robust, oven-ready build, ergonomic handles, and precise dimensions designed for professional kitchens. Its durable construction ensures long-term performance in demanding foodservice environments, offering reliable heat retention and even cooking that competitors may not match. The natural cast iron finish allows for versatile presentation, while its heavy-duty design enhances operational efficiency and sanitation over time.
- Self-contained, oven-safe design for versatile cooking applications
- Heavy-gauge cast iron offers superior heat retention and durability
- Ergonomic handles enable safe, secure handling during operation
- Oval shape supports even heat distribution for consistent results
- Built for high-volume, commercial kitchen equipment use
