The Steelite GWC183 Earred Dish is a high-capacity cast iron baking dish designed for commercial foodservice applications. With a 22-1/2 oz. capacity and a 7-1/4" diameter by 1-3/4" height, it offers durability and excellent heat retention for precise cooking and baking. Crafted from high-quality cast iron, this round dish features comfortable handles that facilitate safe handling and transfer within busy kitchen environments. Its robust construction ensures longevity in high-use settings, making it suitable for professional kitchens requiring reliable bakeware with optimal thermal performance and ease of maintenance.
Top Steelite GWC183 Features
The Steelite GWC183 cast iron dish provides consistent heat distribution and superior durability for high-volume baking and serving. Its cast iron material withstands rigorous commercial use, while the handles enable safe, ergonomic handling. Designed for professional settings, it ensures even cooking and straightforward cleaning, fitting seamlessly into restaurant and catering workflows. The dish’s round shape and precise dimensions optimize space and stacking, promoting efficient storage and service in busy kitchens.
- Heavy-duty cast iron construction for durability and heat retention
- Ergonomic handles for easy transportation and safety
- Round shape with 7-1/4” diameter for versatile oven use
- Optimal capacity of 22-1/2 oz. suited for portion control
- Resilient finish for prolonged wear in commercial environments
Suitable for baking and serving small dishes in a variety of restaurant and catering settings.
GWC183 Technical Specs
The Steelite GWC183 cast iron dish features a round shape with a diameter of 7 inches, height of 1-3/4 inches, and a weight of 26 pounds, ensuring stability and durability during operation. It is made entirely of cast iron, providing excellent heat retention and distribution for consistent cooking. The product’s dimensions—9-1/4 inches long including handles—allow for easy handling in high-volume kitchens. Its finish is designed to withstand rigorous use, and it operates safely within standard kitchen temperature ranges. The dish is non-coated, compatible with conventional oven temperatures, and straightforward to clean through handwashing. It is supplied in a sturdy case for secure storage and transport, with a shipping weight suitable for heavy-duty kitchen use.
- Capacity: 22-1/2 oz. for precise portioning
- Material: Cast iron for durability and heat retention
- Dimensions: 7-1/4" dia. x 1-3/4"H; 9-1/4" length with handles
- Weight: 26 lbs for stability during handling
- Finish: Durable cast iron exterior resistant to wear
- Electrical Compatibility: Not applicable
- Operational Range: Suitable for oven use within standard temperature limits
- Cleaning Method: Hand wash recommended; requires dry storage
- Storage: Compact stacking with other cast iron bakeware
- Usage Environment: Designed for commercial kitchen environments with high demand
What is a commercial cast iron baking dish?
A commercial cast iron baking dish is a rugged, heat-retentive cookware piece used in professional kitchens for baking, roasting, and serving hot dishes. The Steelite GWC183 is a round, 7-1/4" diameter cast iron dish with a capacity of 22-1/2 ounces, optimized for high-volume restaurant use. It features handles for secure transport and durable construction to withstand frequent use. Ideal for baking side dishes, gratins, or individual portions, its robust design ensures even heat distribution, making it suitable for rapid cooking cycles in busy culinary environments.
Top commercial cast iron bakeware for high-volume foodservice settings
The commercial cast iron bakeware like the Steelite GWC183 offers high durability, superior heat retention, and precise portion control suited for busy restaurant operations. Designed for consistent performance in high-demand kitchens, it is ideal for baking and serving in institutional dining, catering, or hotel foodservice with moderate throughput. Its sturdy construction ensures long-term reliability and functional integration into standard kitchen workflows.
- Operation Type — high-volume baking and service
- Kitchen Setting — commercial restaurants and catering
- Foodservice Category — bakeware for small entrees and sides
- Workload Qualifier — moderate throughput workloads
- Use Case — portion-specific baking and presentation
Why Choose Steelite GWC183
Compared to other cast iron baking dishes, the Steelite GWC183 stands out with its robust, heavy-duty construction and ergonomic handles designed for professional kitchens. Its superior heat retention ensures even cooking and minimal hot spots, while the cast iron material withstands rigorous use over extended periods. The dish’s precise dimensions and durable finish optimize workflow efficiency and product presentation, making it a restaurant-ready choice for high-volume foodservice environments.
- Precisely designed for consistent high-volume baking
- Heavy-duty cast iron enhances longevity in busy kitchens
- Handles facilitate safe, ergonomic handling during service
- Optimized size for versatile small portion baking
- Built for reliability in demanding commercial environments
