Steelite GWC175 6-3/4 Inch Cast Iron Wok with Handles 27 Oz Capacity -

The Steelite GWC175 Wok is a professional-grade cast iron miniature cookware piece designed for high-performance food preparation in commercial kitchens. Featuring a 27 oz. capacity, it measures 6-3/4 inches in diameter and stands 2-1/2 inches high, with an 8-3/4-inch length including handles. Engineered by Steelite International and produced under the Genware London brand, this wok offers exceptional heat retention and durability, making it ideal for sautéing, stir-frying, and high-heat cooking applications in restaurant and catering settings. Its precise dimensions and cast iron construction provide consistent heat distribution, enabling precise control for professional chefs and commercial culinary operations.

Top Steelite GWC175 Features

The Steelite GWC175 wok is tailored for commercial foodservice environments requiring robust, high-capacity cookware. Its cast iron material ensures superior heat retention and even cooking, while the handles facilitate ergonomic handling in busy kitchens. Designed for medium workloads, it supports precise temperature control during high-heat stir-fry operations, and its durable surface withstands frequent use and cleaning, fitting seamlessly into commercial sautéing workflows.

• Functionality: Optimized for high-heat stir-frying and sautéing.
• Durability traits: Cast iron construction resists wear, dents, and warping.
• Ease of maintenance: Heavy-duty cast iron surfaces require routine seasoning and cleaning.
• Real-world use case: Suitable for quick sautéing in fast-paced restaurant kitchens.
• Workflow benefit: Designed for seamless integration into professional stovetop setups.

Ideal for commercial kitchens demanding durable cookware for versatile stir-fry dishes.

Steelite GWC175 Technical Specs

The Steelite GWC175 is constructed from high-quality cast iron, offering exceptional heat retention and even cooking performance. Its dimensions include a width of 6-3/4 inches, a height of 2-1/2 inches, and a length of 8-3/4 inches with handles, packaged in a case of six units. Weighing approximately 16 pounds, this wok is designed for intensive commercial use, resisting warping under high temperatures. It operates without electrical requirements, relying solely on stovetop heat, and features a durable cast iron finish suitable for frequent cleaning and seasoning. This product’s robust build and functional design accommodate high-volume cooking, supporting professional culinary workflows with precision and reliability.

• Capacity: 27 oz. for diverse ingredient batches.
• Material: Cast iron for durability and heat retention.
• Dimensions: 6-3/4" diameter, 2-1/2" height, 8-3/4" handles.
• Weight: 16 lbs. per unit, suitable for vigorous use.
• Finish: Coarse cast iron surface optimized for seasoning and cleaning.
• Temperature Resistance: Designed for high-temperature stovetop operations.

What is a commercial wok?

A commercial wok is a high-capacity, professional-grade cooking vessel designed for high-temperature stir-frying and sautéing in restaurant kitchens. Typically made from durable materials like cast iron to ensure even heat distribution and longevity, these woks are installed in stations where rapid, consistent cooking is essential, such as in high-volume Asian cuisine preparation. The Steelite GWC175 wok exemplifies these features, with its 27 oz. capacity, cast iron construction, and ergonomic handles, making it suitable for medium-workload culinary operations and versatile kitchen workflows.

Top commercial cookware for restaurant kitchens

High-quality cast iron wok designed for medium-volume restaurant kitchens requiring durable, reliable cookware. Steelite GWC175 offers exceptional performance for sautéing and stir-frying, supporting precise temperature control in busy restaurant or catering environments.

• Operation type — ideal for sauté stations in moderate-volume kitchens
• Kitchen setting — suited for commercial kitchens with high-heat cooking needs
• Foodservice category — suitable for stir-fry, Asian cuisine, and quick sautéing
• Workload qualifier — supports moderate throughput in professional cooking
• Use case — optimized for rapid ingredient preparation and finishing

Why Choose Steelite GWC175?

Steelite GWC175 stands out among similar professional cast iron cookware due to its precise dimensions, robust construction, and ergonomic handles. Its high-capacity design maximizes cooking efficiency, while the durable cast iron surface withstands rigorous daily use. The wok’s cast iron material provides superior heat retention, ensuring consistent results in high-heat cooking environments, which enhances workflow productivity and food quality without sacrificing longevity.

• Self-contained design requiring no external cooling or ventilation systems
• Heavy-gauge cast iron for long-term durability and heat uniformity
• Optimized for high-heat sautéing and stir-frying tasks
• Compact footprint suitable for tight commercial kitchen stations
• Resistant to warping and warpage during frequent use