The Steelite GWC137 Mini Casserole Dish is a professional-grade cast iron cookware designed for commercial foodservice applications. With a capacity of 22 ounces and a compact round profile measuring 5-3/8 inches in diameter and 4-1/4 inches in height, this dish offers precise thermal retention and durability suitable for high-volume kitchen environments. Featuring a lid and handles, it facilitates versatile serving and cooking functionality, ideal for restaurants, catering, and banquets. The cast iron construction ensures even heat distribution and long-lasting performance for chef-specific tasks requiring reliable heat retention and presentation excellence.
Top Steelite GWC137 Features
The Steelite GWC137 Mini Casserole Dish offers durability through its cast iron build, ensuring consistent heat for precise cooking and serving needs. Its compact 22 oz. capacity is suited for individual portions or side dishes, with easy handling thanks to integrated handles. The dish’s robust construction simplifies cleaning and maintenance, making it ideal for busy kitchens. Designed for oven-to-table use, it fits seamlessly into professional workflows, supporting efficient preparation and presentation. Its integrated lid enhances temperature control and moisture retention during cooking or serving.
- Heavy-duty cast iron construction provides long-term durability in commercial kitchens
- 22 oz. capacity and 5-3/8" diameter optimize portion control and space efficiency
- Handles and lid design facilitate ease of handling and temperature retention
- Uniform heat distribution enhances cooking precision for individual portions
- Easy to clean and maintain with proper seasoning and simple hand-washing protocols
Ideal for individual servings, side dishes, or catering use in high-volume foodservice environments.
GWC137 Technical Specs
The Steelite GWC137 Mini Casserole Dish is built from high-quality cast iron, ensuring excellent heat retention and even cooking. It measures 5-3/8 inches in diameter and 4-1/4 inches in height, with a total weight of approximately 23 pounds. This model is designed for oven use, capable of withstanding operating temperatures typical for bakeware, and features a durable black finish suitable for professional kitchens. The dish's robust construction allows for consistent performance during prolonged service, and its design supports safe handling with integrated handles. The heavy-gauge cast iron surface simplifies cleaning through hand-washing and seasoning, making it suitable for commercial meal prep, reheating, and presentation tasks. No electrical requirements are necessary for this non-electric unit. The dimensions and weight are tailored to facilitate safe storage, transport, and use in demanding kitchen workflows.
- Material: Cast iron for durability and heat retention
- Dimensions: 5-3/8 inches diameter x 4-1/4 inches height
- Weight: Approximately 23 lbs based on cast iron construction
- Finish: Black cast iron exterior for resistance and presentation
- Temperature Tolerance: Safe to oven heat, operating range standard for cast iron cookware
- Cleaning: Hand washable, seasoning compatible for maintenance
- Handles: Integrated for secure handling
- Use Case: Ideal for preparing, serving, and presenting individual casseroles in commercial kitchens
What is a commercial mini casserole dish
A commercial mini casserole dish is a specialized cooking and serving vessel designed for small portions, typically used in professional foodservice settings such as restaurants, catering, or buffets. The Steelite GWC137 is a cast iron mini casserole with a capacity of 22 ounces, capable of withstanding high-temperature oven environments, and suited for precise heat retention and presentation. It is often installed in high-volume kitchens to serve individual portions efficiently, supporting workflows that require durable, uniform heat distribution for consistent culinary results. This model’s compact size and sturdy construction make it ideal for tabletop presentation or oven-to-table service in diverse foodservice environments.
Top compact cookware for LSA Foodservice Settings
Designed for medium-volume operation, the Steelite GWC137 offers high durability and functional versatility for commercial kitchen environments, particularly in settings requiring precise individual portion control and high heat retention, such as restaurants or catering. Steelite GWC137 is perfect for applications demanding thermal consistency and reliable performance during busy meal periods or plating processes.
- Operation Type — suited for high-volume restaurant service
- Kitchen Type — ideal in compact and efficient commercial setups
- Foodservice Category — best for serving and reheating individual dishes
- Workload Qualifier — supports moderate throughput with dependable performance
- Use Case — effective for food presentation and portion control in professional kitchens
Why Choose Steelite GWC137
Why Choose Steelite GWC137 Mini Casserole Dish? It combines durable cast iron construction with a compact form factor, providing consistent heat distribution and excellent temperature retention for culinary precision. Its robust handles and lid support efficient workflow and presentation, making it a dependable choice for busy commercial kitchens seeking reliable, restaurant-ready cookware with long-lasting performance.
- Unique cast iron build for professional-grade durability
- Designed for oven-to-table presentation and service
- Compact 5-3/8" diameter with handles simplifies storage and handling
- Supports high-temperature use without warping or degradation
- Ideal for precise portioning and individual dish presentation in foodservice
