The Steelite DW43WTVACWTSS Urn Tempo 3 Gal Vacuum Insulated White and Stainless Steel is a commercial-grade coffee chafer urn designed for professional foodservice environments requiring reliable temperature retention and durability. Crafted by Steelite International, this 3-gallon capacity vacuum-insulated unit features a high-quality stainless steel construction with a white exterior finish, ensuring long-lasting performance in busy hospitality settings. Its vacuum insulation technology maintains beverage temperature over extended periods, making it ideal for catering, banquet halls, and high-volume catering operations. The unit's robust build supports frequent handling and cleaning, while its precise capacity of 3 gallons (11.36 liters) caters to moderate throughput needs, supporting seamless workflow integration in foodservice operations.
Top Steelite DW43WTVACWTSS Features
The Steelite DW43WTVACWTSS features vacuum insulated walls for superior temperature retention, stainless steel construction for durability, and a sleek white finish for professional presentation. Designed for easy maintenance, it includes a user-friendly lid and ergonomic handle for efficient serving. Its 3-gallon capacity aligns with moderate-use workflows in catering and hospitality, suitable for self-serve stations and buffet setups. The unit’s robust build ensures longevity in demanding foodservice environments, supporting consistent performance during high-volume periods.
- Capacity: 3 gallons (11.36 liters) for moderate service volume
- Material: Heavy-duty stainless steel with vacuum insulation
- Design: White exterior finish with seamless construction for easy cleaning
- Use Case: Ideal for catering, banquet service, and buffet operations
- Durability: Impact-resistant stainless steel withstands frequent use and cleaning
Best suited for catering services seeking reliable beverage temperature control and easy handling in busy foodservice settings.
Steelite DW43WTVACWTSS Technical Specs
The Steelite DW43WTVACWTSS operates as a self-contained vacuum insulated coffee chafer urn with a capacity of 3 gallons, designed for moderate-volume beverage service in hospitality environments. Weighing 23 lbs, it features durable stainless steel construction with a white exterior finish that resists impact and staining. The unit is engineered with a vacuum insulation system that maintains hot beverages at optimal temperature over extended periods. It supports standard commercial kitchen operation, requiring no external refrigeration or specialized power setup beyond typical foodservice outlets. Its compact dimensions enable efficient placement on standard buffets or serving stations, while its impact-resistant construction ensures longevity in high-traffic settings. The urn complies with relevant safety standards, facilitating sanitation and ease of maintenance to uphold foodservice hygiene standards.
- Capacity: 3 gallons (11.36 liters)
- Weight: 23 lbs (10.43 kg)
- Material: Stainless steel with vacuum insulation
- Color: White exterior finish
- Operating Range: Maintains temperature within safe limits for hot beverages
- Dimensions: Standard footprint for countertop placement
- Cleaning & Maintenance: Disassembly required for thorough cleaning, non-corrosive materials support easy sanitation
- Usage Compatibility: Compatible with standard commercial power outlets, suitable for hot beverage service
Electrical Requirements: Standard 120 V, 60 Hz power supply
Cooling Method: Self-contained vacuum insulation system
Production Capacity: Approximate 3 gallons (11.36 liters) output per load
Construction & Finish: Stainless steel with white exterior and seamless welds
Temperature Resistance: Operates safely within typical hot beverage ranges
What is a commercial coffee chafer urn?
A commercial coffee chafer urn is a specialized beverage warming device used in foodservice operations to keep large volumes of coffee or other hot liquids at serving temperature. It features vacuum insulation for temperature retention, durable stainless steel construction for longevity, and a capacity typically ranging from 2 to 5 gallons. Installed in catering setups, banquet halls, or buffet lines, the Steelite DW43WTVACWTSS Urn Tempo 3 Gal Vacuum Insulated White and Stainless Steel is optimized for moderate-volume beverage service, providing consistent temperature control and ease of use in busy hospitality environments. Its robust design supports frequent handling, cleaning, and transport, making it an essential piece of commercial kitchen equipment for high-volume foodservice workflows.
Top commercial beverage serving equipment for moderate-volume hospitality environments
Built for reliable performance and temperature stability, the Steelite DW43WTVACWTSS is ideal for catering, banquet, and buffet service in hospitality ventures with moderate throughput. Steelite International’s durable design emphasizes longevity and functional efficiency, supporting optimal beverage presentation during large events. Suitable for moderate-volume foodservice workflows, it offers excellent insulation and ergonomic handling in busy settings.
- Catering — supports moderate-volume beverage service during events
- Restaurant kitchens — facilitates self-serve stations and buffets
- Workload — supports moderate throughput with durable construction
- Use Case — ideal for banquet halls, catering, and buffet stations
Why Choose Steelite DW43WTVACWTSS?
Choosing the Steelite DW43WTVACWTSS offers a combination of durable stainless steel construction, superior vacuum insulation, and a compact design tailored for professional foodservice needs. Its impact-resistant build and easy-to-maintain features ensure reliable operation in demanding hospitality environments. The unit’s precise capacity and insulated performance support efficient beverage service and presentation, setting it apart from standard alternatives that lack insulation or ruggedness.
- Self-contained insulation for extended beverage temperature control
- High-quality stainless steel for longevity and sanitation
- Compact footprint ideal for small to medium setups
- Designed for moderate-volume catering and buffet service
- Ergonomic handle and lid simplify operation and cleaning
