Steelite DW398MST8 8.0 Inch Ice Tong 18/10 Stainless Steel with Ergonomic Design -
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- Constructed from durable 18/10 stainless steel
- Sized for quick maneuvering at ice stations
- Offers precise control for efficient handling
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The Steelite DW398MST8 Ice Tong 8.0"W X 2.5"D X 1.0"H 18/10 Stainless is a commercial-grade serving utensil designed for precise handling of ice in professional foodservice environments. Crafted from high-quality 18/10 stainless steel, this ice tong features an 8-inch width, 2.5-inch depth, and a 1-inch height, offering durable, corrosion-resistant performance suited for high-volume hospitality operations. Its ergonomic design facilitates hygienic, one-handed operation, making it suitable for establishments requiring efficient ice handling and presentation. The technical specifications highlight its stainless steel construction and specific dimensions optimized for use in bars, buffets, and catering settings, ensuring reliable performance in demanding conditions.
The Steelite DW398MST8 ice tong offers precise control for quick ice transfer, with a durable 18/10 stainless steel build designed to withstand frequent commercial use. Its streamlined 8-inch width allows seamless integration into busy beverage stations and buffet lines. The tong’s smooth finish and ergonomic grip simplify cleaning and sanitization, while its robust construction provides long-lasting resistance to corrosion and wear. Ideal for foodservice settings where hygiene, efficiency, and durability are priorities, it supports consistent workflow during high-volume service times.
Recommended for professional bartending and catering operations requiring reliable ice serving tools
The Steelite DW398MST8 ice tong features a high-grade stainless steel construction, measuring 8.0 inches in width, 2.5 inches in depth, and 1.0 inch in height. Weighing approximately 1.32 lbs, its design emphasizes longevity and ease of use in commercial settings. This model is compatible with standard foodservice safety and sanitation practices, boasting a smooth finish for effortless cleaning. The unit operates in environments where humidity and moisture are prevalent and maintains structural integrity within typical operating temperature ranges. It is shipped as a stock item, with a typical lead time of 10-12 weeks, and is suitable for use in cocktail bars, buffets, and catering stations. No electrical or refrigeration components are involved, and the utensil's construction adheres to food safety standards without requiring special maintenance beyond routine cleaning.
A commercial ice tong is a stainless steel serving utensil designed for hygienic, efficient transfer of ice in high-volume foodservice environments. The Steelite DW398MST8 features a compact, sturdy construction with precise gripping edges, enabling operators to handle ice quickly without spillage or contamination. Typically installed in bars, buffets, and catering stations, this unit is optimized for frequent, intensive use and supports maintaining sanitation standards. Its durable, corrosion-resistant design makes it suitable for the demanding conditions of professional kitchens, where quick and sanitary ice handling is essential for beverage presentation and customer service efficiency.
Top ice tongs for foodservice environments are built for durability, precision, and sanitation, with Steelite DW398MST8 offering optimal functionality for busy hospitality settings. With reliable stainless steel construction, these tools support efficient workflow and product presentation in professional kitchens and beverage stations. Designed for moderate throughput, they are ideal for bar, buffet, and catering operations.
Ideal for busy foodservice settings, the Steelite DW398MST8 ice tong combines high-quality 18/10 stainless steel with a compact, ergonomic design. Its corrosion resistance and durability outperform typical utility tongs, supporting sanitation and long-term reliability. Its precise engineering ensures secure grip and efficient workflow, enhancing service speed and hygiene standards without sacrificing structural integrity or ease of cleaning.
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