The Steelite DW397SVSP Solid Serving Spoon is a professional-grade foodservice utensil crafted from high-quality 18/10 stainless steel. Measuring 11.5 inches in width, 2.5 inches in depth, and 1.5 inches in height, this solid serving spoon offers durability, corrosion resistance, and maintenance ease suitable for commercial kitchens. Its robust construction ensures efficient handling of various food service applications, including buffet lines, catering events, and institutional settings. Designed to optimize workflow, it provides precise portion control and reliable performance in high-demand environments. The product's technical specifics include a one-piece stainless steel handle for strength and a polished finish that maintains hygiene standards and enhances presentation. This utensil is an ideal solution for operators seeking durable, restaurant-ready serving tools with consistent quality.
Top Steelite DW397SVSP Features
The Steelite DW397SVSP Solid Serving Spoon features a solid stainless steel construction that delivers exceptional durability and resistance to corrosion, ideal for heavy-duty foodservice use. Its 11.5-inch width and ergonomic design facilitate precise portioning and efficient transfer of food items. The non-insulated handle provides a secure grip and ease of cleaning, suitable for frequent sanitization routines. Engineered for high-volume serving, its robust build withstands constant sanitation cycles while maintaining structural integrity. Compatible with various serving setups, this utensil integrates seamlessly into commercial kitchens, catering lines, and buffet stations to improve workflow efficiency and presentation quality.
- Functionality: Precise portioning with a solid stainless steel build
- Durability: Corrosion-resistant, rust-proof 18/10 stainless steel
- Ease-of-Maintenance: Dishwasher-safe with smooth surface for quick cleaning
- Use Case: Suitable for high-volume buffet, catering, and institutional service
- Workflow Benefit: Robust design enhances efficiency in busy foodservice environments
Ideal for bulk food transfer and portion control in professional dining settings.
DW397SVSP Technical Specs
The Steelite DW397SVSP Solid Serving Spoon is designed to meet demanding commercial kitchen specifications with a durable stainless steel construction, ensuring long-lasting performance. The utensil measures 11.5 inches in width, 2.5 inches in depth, and stands at 1.5 inches high, with a weight of approximately 1.87 pounds. Its handle is constructed in a single piece of stainless steel, fostering superior strength and hygiene. The product’s polished exterior not only provides an attractive presentation but also facilitates cleaning and sanitation. Food safety considerations are met through the stainless steel material, suitable for frequent cleaning. This serving spoon is built to operate efficiently in environments requiring frequent use and rigorous sanitation routines, with a shipping time typically spanning 10-12 weeks.
- Manufacture: Steelite International
- Model Number: DW397SVSP
- Material: 18/10 stainless steel with a polished finish
- Dimensions: 11.5" W x 2.5" D x 1.5" H
- Weight: 1.87 lbs, designed for stability and durability
- Handle: Non-insulated, one-piece stainless steel for strength
- Food Safety: Meets sanitation standards for commercial use
- Construction: Solid, corrosion-resistant, ideal for frequent cleaning
- Design: Ergonomic, with rounded edges for safety and comfort
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher-safe, smooth surface facilitates sanitation
- Usage Compatibility: Suitable for hot and cold foods within typical kitchen temperatures
- Installation & Clearance: Handheld use; no installation needed
- Material Safety: Food-grade stainless steel, compliant with sanitation standards
What is a commercial solid serving spoon?
A commercial solid serving spoon is a durable utensil designed for professional foodservice environments, primarily used for transferring, serving, and portioning food items. Constructed from stainless steel for strength and sanitation, it typically features a solid bowl for handling both liquid and solid foods efficiently. These spoons are commonly installed in buffet lines, catering stations, and large-scale kitchens where durability and ease of cleaning are paramount. The Steelite DW397SVSP, with its precise dimensions and high-quality stainless steel build, exemplifies a versatile tool suitable for high-demand food service applications, ideal for bulk servings in institutional settings or restaurants requiring reliable, restaurant-ready utensils.
Top commercial Serving Spoon for high-volume foodservice settings
Designed for high-demand environments, the Steelite DW397SVSP solid serving spoon from Steelite International offers robust, corrosion-resistant construction, ideal for large-scale catering and buffet service operations. Such utensils are crafted for durability, functionality, and efficient workflow in busy commercial kitchens, making them suitable for institutional dining, hospitality, and restaurant use. With its substantial build and precise dimensions, this model manages repeated use and rigorous cleaning routines while maintaining excellent presentation and functional performance.
- Operation type — ideal for large catering and institutional kitchens
- Kitchen type — suited for buffets, restaurants, and cafeterias
- Foodservice category — essential in serving utensils collection
- Workload qualifier — capable of heavy daily throughput
- Use case — effective for bulk food transfer and portioning tasks
Why Choose Steelite DW397SVSP?
Steelite DW397SVSP distinguishes itself with a solid stainless steel construction designed for durability and corrosion resistance, ensuring longevity in demanding foodservice environments. Its seamless one-piece handle offers enhanced hygiene and cleaning efficiency, while the polished finish provides a professional presentation. The utensil's size and robust build improve operational efficiency in high-volume service, reducing replacement frequency compared to lighter alternatives. Its design aligns with professional standards for commercial kitchen equipment, delivering restaurant-ready performance that meets the needs of busy foodservice operations.
- Self-contained design: No separate parts prone to failure or loss
- Chewable ice compatibility: Not applicable, intended for food transfer
- Compact footprint: Precise dimensions optimize storage and handling
- Enhanced durability: Heavy-duty stainless steel withstands frequent sanitation
- Optimized workflow: Ergonomic, large capacity for high-volume service efficiency
