The Steelite DW397LADGR Gravy Ladle is a professional-grade kitchen tool engineered for precise portion control and durability in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this gravy ladle features a capacity of 0.5 ounces and dimensions of 6.5 inches in width, 2.25 inches in depth, and 1.5 inches in height. Its robust construction ensures resistance to corrosion and wear, making it suitable for frequent use in high-volume settings such as restaurants, catering operations, and banquet halls. Designed for efficient serving of sauces and gravies, the DW Haber model combines technical precision with ease of maintenance, fulfilling the rigorous demands of professional culinary workflows without compromising sanitation standards.
Top Steelite DW397LADGR Features
The Steelite DW397LADGR gravy ladle is optimized for high-volume foodservice, featuring an ergonomic handle for comfortable handling and precise pouring. Made from corrosion-resistant 18/10 stainless steel, it withstands frequent machine cleaning. Its compact size facilitates easy integration into busy kitchen stations, enhancing workflow and portion consistency in sauce and gravy service.
- Functionality: Precise 0.5 oz portioning for consistent servings
- Durability: 18/10 stainless steel construction resists corrosion and staining
- Ease of Maintenance: Dishwasher safe with straightforward cleaning routine
- Optimal Fit: Compact 6.5" width for efficient kitchen storage and handling
- Workflow Integration: Suitable for high-demand sauce stations and buffet lines
Ideal for professional kitchens requiring precise sauce serving with minimal downtime.
Steelite DW397LADGR Technical Specs
The Steelite DW397LADGR gravy ladle features a stainless steel construction with a length of 6 inches, width of 6.5 inches, depth of 2.25 inches, and height of 1.5 inches. It weighs approximately 0.85 lbs, ensuring a balanced and sturdy feel during service. The utensil is designed with a corrosion-resistant finish, optimal for frequent dishwashing under high temperatures. Its dimensions make it well-suited for integration into standard commercial kitchen configurations, particularly in sauce and gravy stations. Operating within typical foodservice environment parameters, it resists temperature fluctuations and maintains structural integrity through repeated use. The durable metal finish supports hygienic cleaning, and the utensil complies with safety standards for commercial food handling.
- Capacity: 0.5 oz servings for consistent portion control
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: 6" length, 6.5" width, 2.25" depth, 1.5" height
- Weight: 0.85 lbs for balanced handling in busy service lines
- Cleaning: Dishwasher safe and corrosion-resistant for frequent sanitation
- Electrical Requirements: Not applicable
- Construction & Finish: High-grade stainless steel with polished surface
- Temperature Resistance: Suitable for high-temperature dishwashers, operating range up to 212°F
- Usage Compatibility: Compatible with standard commercial warewashing equipment
- Installation & Maintenance: Designed for quick dishwasher cleaning, minimal upkeep
What is a commercial gravy and sauce ladle?
A commercial gravy and sauce ladle is a professional utensil designed for precise portioning and serving of sauces, gravies, and liquids in foodservice settings. Typically made of durable stainless steel like the Steelite DW397LADGR, these ladles are installed in high-volume kitchens, buffet lines, and catering operations. They feature specific capacities—such as 0.5 ounces—to ensure consistent servings. Used in restaurants, hotel banquets, and cafeteria lines, they facilitate efficient workflow while maintaining hygienic standards. The durable construction and ergonomic design of these ladles support fast-paced service environments, especially where portion control and presentation are critical, making them a vital component of commercial kitchen equipment for sauce and gravy stations.
Top commercial gravy ladles for sauce service in hospitality
Designed for efficient sauce and gravy portioning, the Steelite DW397LADGR offers professional-grade durability and precise control suitable for foodservice operations requiring moderate throughput and consistent presentation. Steelite DW397LADGR is ideal for high-volume sauce stations in commercial kitchens.
- Operation Type — high-volume sauce and gravy stations
- Kitchen Type — busy restaurant and catering kitchens
- Foodservice Category — sauce and condiments service tools
- Workload Qualifier — moderate throughput, frequent use
- Use Case — precise portion control in sauce stations
Why Choose Steelite DW397LADGR
Why Choose Steelite DW397LADGR over other gravy ladles? Its corrosion-resistant 18/10 stainless steel construction ensures longevity and ease of cleaning in demanding foodservice environments. Its compact design optimizes storage and handling, while the precise 0.5 oz capacity supports portion consistency. The utensil's robust build and ergonomic handle improve operational efficiency and reduce fatigue during extended use, making it restaurant-ready with superior performance and sanitation advantages.
- Compact footprint: 6.5" wide for space-efficient storage
- Superior durability: Heavy-duty stainless steel withstands daily use
- Hygienic design: Dishwasher safe with corrosion-resistant finish
- Operational efficiency: Precise 0.5 oz servings for consistent plating
- Suitable for high-volume service: Built for busy sauce and gravy stations
