The Steelite DW397LAD4 Soup/Punch Ladle is a professional-grade serving utensil designed for high-volume foodservice applications. Crafted from durable 18/10 stainless steel, this 4.0 oz ladle features precise craftsmanship with measurements of 12.5 inches in width, 4.5 inches in depth, and 3.0 inches in height, making it ideal for serving soups and punch in commercial kitchens. Its one-piece construction ensures strength and longevity, while the polished finish facilitates easy cleaning and sanitation. Suitable for banquet halls, catering operations, and institutional dining, this ladle provides accurate portion control and ergonomic handling for efficient service in busy environments.
Top Steelite DW397LAD4 Features
This soup and punch ladle offers precise 4.0 oz portioning with a sturdy stainless steel design, optimized for durability and easy maintenance in commercial foodservice. Its ergonomic handle design improves grip and reduces fatigue, while the 12.5-inch width ensures compatibility with standard serving bowls. Suitable for high-traffic hospitality environments, it supports efficient workflow during meal service and catering operations.
- Functionality: Precise 4 oz portioning for consistent servings
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of Use/Maintenance: One-piece construction simplifies cleaning and sanitation
- Real-World Use Case: Ideal for serving soups in large-scale dining settings
- Workflow Benefit: Ergonomic handle reduces fatigue during extended use
Recommended for high-volume soup stations, banquet service, and catering where accuracy and durability are critical.
Steelite DW397LAD4 Technical Specs
The Steelite DW397LAD4 soup/punch ladle is engineered from high-quality stainless steel, ensuring corrosion resistance and long-term durability in demanding foodservice environments. Its dimensions—12.5 inches wide, 4.5 inches deep, and 3 inches high—allow for comfortable handling and precise portion control. The construction features a seamless, one-piece design that facilitates thorough cleaning and minimizes contamination risk. Weighing approximately 3.42 pounds, it is suited for use in busy kitchens, banquet halls, and catering setups that require robust utensils capable of handling high throughput. The ladle is designed for standard dishware compatibility and supports quick sanitation routines, making it a reliable component of commercial kitchen equipment.
- Capacity: 4.0 oz for consistent portioning
- Material: 18/10 stainless steel for durability
- Construction: One-piece seamless design
- Dimensions: 12.5" W x 4.5" D x 3.0" H
- Weight: 3.42 lbs (product only)
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Manufacturing Material: Stainless steel for corrosion resistance
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Usage Compatibility: Compatible with standard serving bowls and trays
- Ergonomics & Safety: Rounded edges for safe handling
What is a commercial soup or punch ladle?
A commercial soup or punch ladle is a professional utensil designed for high-volume foodservice use, enabling precise portioning and efficient serving of liquids such as soups, broths, and punch. Typically constructed from stainless steel, these ladles feature a long handle and a deep bowl to facilitate rapid serving while maintaining hygiene standards. Used widely in banquet facilities, catering, and institutional settings, the Steelite DW397LAD4 Soup/Punch Ladle exemplifies robustness and precise portion control essential for maintaining consistency in high-demand environments.
Top ladles for high-volume foodservice settings
Reliable and durable, the Steelite DW397LAD4 soup/punch ladle is designed for moderate throughput operations in restaurants, cafeterias, and catering environments, ensuring accurate portioning and easy handling in commercial kitchens. Its stainless steel construction guarantees long-lasting performance and sanitation, making it suitable for busy foodservice workflows.
- Operation Type — suitable for high-capacity banquet and cafeteria kitchens
- Kitchen Type — ideal for institutional, catering, and hospitality venues
- Foodservice Category — essential for serving soups, punch, and liquids
- Workload Qualifier — optimized for medium to high-volume service
- Use Case — supports efficient, consistent liquid portioning during peak hours
Why Choose Steelite DW397LAD4?
Steelite DW397LAD4 distinguishes itself with a corrosion-resistant 18/10 stainless steel build, seamless construction for thorough sanitation, and a balanced ergonomic handle that reduces user fatigue. Its precise measurement and durable design streamline serving processes, minimizing downtime and enhancing operational efficiency in demanding foodservice environments.
- Compact footprint suited for space-constrained kitchens
- Self-contained construction ensures quick cleaning and sanitation
- Designed for restaurant-ready durability under high-use conditions
- Optimized for consistent portioning in fast-paced service
- Made to withstand rigorous commercial kitchen workflows
