The Steelite DW397CS Pie and Cake Server is a professional-grade serving utensil designed for commercial foodservice applications. Crafted from durable 18/10 stainless steel, this pie/cake server measures 10.0 inches in width, 2.25 inches in depth, and 1.5 inches in height, offering precise control and presentation for bakery, pastry, and dessert service. Its smooth edge ensures clean slicing and serving of delicate cakes or pies, making it suitable for high-volume catering, restaurant, and hospitality environments that demand reliable, hygienic, and visually appealing presentation tools.
Top Steelite DW397CS Features
The Steelite DW397CS Pie/Cake Server provides a professional stainless steel construction with a smooth edge design for effortless serving. Its ergonomic handle ensures comfortable use during continuous service, while its corrosion-resistant 18/10 grade guarantees long-term durability. The 10-inch width optimizes portion control, and its ease of cleaning supports quick sanitation cycles in busy kitchens. Designed for moderate throughput, it integrates seamlessly into bakery, buffet, or dessert stations where precise, hygienic presentation is essential.
- Functionality: Precise slicing and serving with a smooth-edged blade.
- Durability traits: Crafted from premium 18/10 stainless steel withstands frequent sanitation.
- Ease of maintenance: Dishwasher-safe surface facilitates quick cleaning routines.
- Practical use case: Ideal for bakery displays, buffet lines, and restaurant dessert service.
- Workflow benefits: Ergonomic handle improves comfort during prolonged use in high-volume environments.
Best suited for professional catering, buffet setups, and pastry service requiring precise presentation.
DW397CS Technical Specs
This Steelite DW397CS pie/cake server is engineered with a robust stainless steel handle and a smooth-edged blade, measuring 10 inches wide, 2.25 inches deep, and standing 1.5 inches high. Weighing approximately 1.54 pounds, it is designed for durability and long-term use in demanding commercial kitchens. The product features a balanced weight distribution for stability during slicing and serving. Its surface finish supports thorough cleaning without corrosion or staining, suitable for operational environments with frequent sanitation. The handle's stainless steel construction enhances grip safety, and the blade's height provides adequate leverage for effortless cutting. This model is not electrically powered, requiring no external connections, and is built to withstand typical kitchen temperature ranges.
- Dimensions: 10" W x 2.25" D x 1.5" H; handle length approximately 9".
- Construction: Made from stainless steel including handle material for increased durability.
- Weight: 1.54 lbs for stable handling and balance during service.
- Material safety: Food-grade stainless steel compatible with standard cleaning routines.
- Design features: Smooth-edged for clean cuts; corrosion-resistant and easy to sanitize.
- Cleaning approach: Dishwasher safe; handles multiple sanitation cycles efficiently.
- Electrical Compatibility: No electrical requirements.
- Material & Finish: 18/10 stainless steel finish; resistant to staining and corrosion.
- Dimensions & Weight: 10" width, 2.25" depth, 1.5" height, approximately 1.54 lbs shipping weight.
- Usage Environment: Suitable for high-traffic buffet lines, bakeries, and dessert stations.
- Cleaning & Maintenance: Dishwasher-safe; minimal upkeep required for sanitation.
- Installation Needs: No special installation; ready for immediate use out of packaging.
What is a commercial pie and cake server
A commercial pie and cake server is a specialized utensil designed for professional foodservice environments to facilitate precise slicing and elegant presentation of baked goods. The Steelite DW397CS model is a high-quality stainless steel tool, ideal for bakery, buffet, or restaurant use, with dimensions tailored for efficient serving and a smooth edge for clean cuts. Typically installed in bakery display counters, buffet stations, or dessert service areas, these servers support moderate-volume workflows, providing durability, hygiene, and ease of cleaning in high-demand settings.
Top Pie / Cake Servers for Foodservice Settings
Designed for commercial kitchens, the Steelite DW397CS pie/cake server offers robust construction and precision functionality, suitable for moderate throughput bakery and restaurant operations, ensuring optimal presentation and easy handling for dessert service. Steelite DW397CS is recognized for quality and reliability in high-volume foodservice environments.
- Operation type — ideal for moderate-volume dessert service areas
- Kitchen type — suited for bakery counters and buffet stations
- Foodservice category — fits pastry and baked goods presentation
- Workload qualifier — supports consistent slicing and serving tasks
- Use case — enhances efficiency in dessert and pastry service workflows
Why Choose Steelite DW397CS?
Choosing the Steelite DW397CS pie/cake server provides a durable, corrosion-resistant solution optimized for frequent sanitation, with a precise smooth edge for clean cuts. Its ergonomic handle enhances comfort during extended use, and its stainless steel construction ensures longevity beyond standard utensils, making it a reliable addition to professional kitchens seeking premium serving tools.
- Manufactured from premium 18/10 stainless steel for strength and hygiene
- Designed with a smooth edge for effortless cake and pie slicing
- Balanced weight and ergonomic handle for comfortable operation
- Optimized dimensions for easy handling and presentation
- Dishwasher safe for quick, thorough cleaning in busy environments
