The Steelite DW3109 Creamer is a 10 oz. stainless steel vessel designed for precise liquid service in commercial food and beverage environments. Crafted by Steelite International, this durable metal creamer features high-grade stainless steel construction for corrosion resistance and easy cleaning. Suitable for upscale restaurants, hotel buffets, and catering operations, it offers a reliable solution for serving cream, milk, or other liquids with consistent portion control. The model DW3109 is engineered to withstand frequent use with a polished finish, ensuring a professional appearance while maintaining structural integrity during rigorous service.
Top Steelite DW3109 Features
The Steelite DW3109 Creamer includes features tailored for high-volume foodservice settings, such as its stainless steel construction designed for long-term durability and resistance to corrosion. It integrates seamlessly into busy beverage stations, providing easy handling and accurate pouring. Its 10 oz. capacity supports precise portioning for hot or cold liquids, while the polished exterior facilitates swift cleaning and sanitization. The creamer’s compact design enhances workflow efficiency, reducing spill risk and ensuring timely service in hospitality environments.
- Durable stainless steel construction resists corrosion from frequent use
- 10 oz. capacity supports accurate liquid portion control
- Polished finish simplifies cleaning and maintenance
- Compact 10-inch height fits standard beverage station setups
- Ease of handling with ergonomic design for quick serving workflows
Ideal for high-volume coffee stations and buffet service requiring reliable liquid portioning and minimal cleanup.
Steelite DW3109 Technical Specs
The Steelite DW3109 Creamer is constructed entirely from high-grade stainless steel, measuring approximately 10 inches in height and featuring a 10 oz. capacity to align with commercial beverage service standards. It is a stock item with a polished exterior finish, suited for frequent handling and cleaning in busy kitchen environments. The creamer operates in foodservice settings that demand durability, quick turnaround, and sanitation. Designed with a compact footprint, it ensures efficient use of space on beverage counters. Without embedded electrical components, it relies solely on manual handling for pouring and cleaning, making maintenance straightforward. Its stainless steel material permits dishwasher-safe cleaning, supporting operational sanitation protocols. The product has an approximate shipping weight of 1.2 lbs and meets general safety expectations for commercial use.
- Capacity: 10 oz. liquid volume
- Material: Food-grade stainless steel
- Construction: Polished stainless steel exterior
- Dimensions: Approximately 10 inches tall
- Weight: 1.2 lbs shipping weight
- Temperature Range: Suitable for liquids at standard serving temperatures
- Care: Dishwasher safe for rapid cleaning
- Design features: Ergonomic handle and compact form factor
Usage considerations include:
- Electrical compatibility: None required, manual operation
- Cleaning: Dishwasher safe, straightforward disassembly if needed
- Space requirements: Fits standard beverage station counters
- Handling: Ergonomic grip minimizes spills during pouring
- Durability: Reinforced stainless steel withstands rigorous daily use
What is a commercial creamer?
A commercial creamer is a foodservice vessel designed for precise and hygienic serving of dairy or liquid additives in hospitality settings. Made typically from stainless steel or durable metals, it is classified under metal creamers used in cafes, restaurants, and buffet lines. The Steelite DW3109 Creamer features a 10 oz capacity, corrosion-resistant construction, and is used for high-volume beverage stations to ensure accurate portioning and ease of cleaning. It is ideal for environments requiring repeated use, withstanding frequent washing and handling in busy kitchens, particularly suited for hotel, restaurant, and catering operations where presentation and durability are critical.
Top commercial creamers for hospitality environments
Constructed with high-quality stainless steel, the Steelite DW3109 creamers are designed for medium-workload foodservice facilities such as cafes and hotel buffet stations. They enable reliable liquid portioning during high-volume beverage service, with a focus on ease of maintenance and durability. This model by Steelite International provides efficient workflow integration and long-term performance in hospitality settings requiring robust, restaurant-ready equipment.
- Operation type — suitable for café and buffet stations
- Kitchen type — ideal for compact commercial foodservice spaces
- Foodservice category — designed for beverage and condiment stations
- Workload qualifier — supports moderate throughput during busy hours
- Use case — enhances liquid service efficiency in hospitality venues
Why Choose Steelite DW3109
Choosing the Steelite DW3109 Creamer offers a blend of superior stainless steel durability, precise capacity, and ergonomic design tailored for high-volume beverage service. Its corrosion-resistant construction ensures longevity in demanding environments, while the polished finish facilitates quick sanitation. This model’s compact form and robust build improve operational efficiency and product presentation without compromise.
- Self-contained design minimizes spillage and simplifies handling
- Constructed with restaurant-grade stainless steel for extended lifespan
- Compact footprint fits standard beverage stations and buffets
- Efficient for continuous, medium-volume liquid service workflows
- Low maintenance with dishwasher-safe material and easy disassembly
