The Steelite DW1105B Creamer 5 Oz. With Base is a commercial-grade stainless steel creamer designed for professional foodservice environments. Crafted by Steelite International, this 5-ounce metal creamer features a durable stainless steel construction with a sleek finish, suitable for high-volume beverage service. Its integrated base provides stability and ease of placement on banquet and catering counters, ensuring consistent presentation in busy hospitality settings. The precise capacity, coupled with a stainless steel build, facilitates efficient handling and cleaning, making it ideal for restaurant, hotel, or café operations seeking a reliable, everyday solution for cream and dairy service.
Top Steelite DW1105B Features
The Steelite DW1105B metal creamer’s design emphasizes durability and operational efficiency for commercial foodservice establishments. Its stainless steel build ensures resistance to corrosion, impacts, and daily sanitization routines. The integrated base streamlines placement in high-traffic settings, while the 5 oz. capacity supports frequent refill cycles. Easy to disassemble for cleaning, this creamer seamlessly fits into busy workflow lines, providing a professional presentation in beverage stations and buffets. Its robust construction and practical design make it suitable for moderate throughput environments focused on consistent service.
- Functionality: Provides precise 5 oz. pouring in high-volume settings
- Durability: Constructed from stainless steel for impact and corrosion resistance
- Ease of Maintenance: Simple disassembly for rapid cleaning and sanitation
- Workflow Fit: Stable base enables secure placement on service counters
- Design Compatibility: Matches traditional accessories for seamless integration in hospitality environments
Ideal for cafeterias, hotels, and banquet halls requiring reliable cream service.
Steelite DW1105B Technical Specs
The Steelite DW1105B creamers are constructed from high-grade stainless steel, with dimensions optimized for countertop use, measuring approximately 3 x 3 x 4 inches. It operates without electrical requirements, relying solely on manual handling for pouring. The 5 oz. capacity supports typical beverage service demands while facilitating quick refills and sanitation routines. The stainless steel finish is compatible with standard cleaning agents and resists corrosion from repeated washings. Weighing around 0.5 lbs, this creamer is designed for durability and ease of handling. Its temperature resistance suits ambient and refrigerated environments, with safe operation from 0°F to 200°F. The product conforms to food safety standards for equipment used in commercial kitchens, ensuring longevity within demanding workflows. Dimensions and weight specifics support smooth integration into established beverage stations, while its construction guarantees long-term performance.
- Material: Stainless steel with smooth, corrosion-resistant surface
- Dimensions: 3" W x 3" D x 4" H
- Capacity: 5 oz.
- Weight: Approximately 0.5 lbs
- Temperature Tolerance: 0°F to 200°F operating range
- Cleaning: Disassembly required for thorough sanitation
- Installation: Designed as a countertop unit with stable metal base
- Construction: Heavy-duty stainless steel for impact resistance
- Electrical Requirements: None; manual pour operation
- Refrigeration: Not applicable
- Usage Environment: Suitable for ambient and refrigerated beverage stations
- Workflow Integration: Fits seamlessly into high-traffic coffee and beverage counters
- Cleaning Routine: Disassemble for routine sanitization using standard cleaning agents
- Placement Needs: Clear countertop space with adequate airflow for stability
What is a commercial creamery?
A commercial creamer is a metal or stainless steel container designed for professional foodservice use to dispense cream or dairy products efficiently. It typically features a durable construction suitable for frequent handling and cleaning, with a capacity tailored for high-volume beverage stations. The Steelite DW1105B Creamer 5 Oz. With Base is a typical example, ideal for cafes, hotels, and catering operations requiring consistent, hygienic cream service in demanding environments, supporting moderate throughput for high-quality presentation and operational reliability.
Top Metal Creamers for Beverage Service in Hospitality
Designed for reliable coffee and cream service, the Steelite DW1105B metal creamer offers robust, commercial-grade performance suited to professional beverage stations, with a stable base and 5 oz. capacity, making it ideal for medium-volume hospitality environments and high-efficiency workflows.
- Operation Type — high-volume café and catering beverage stations
- Kitchen Type — compact commercial kitchens and buffet setups
- Foodservice Category — creamers for coffee and tea service
- Workload Qualifier — moderate throughput for consistent cream distribution
- Use Case — standard beverage station accessory in restaurants and hotels
Why Choose Steelite DW1105B Creamer With Base?
Steelite DW1105B stands out with its impact-resistant stainless steel construction, stable integrated base, and straightforward maintenance. Frequently used in professional beverage service, it enhances operational efficiency and presentation sanitation compared to standard plastic or glass options, ensuring durability and long-term reliability in demanding kitchen settings.
- Compact footprint optimized for busy beverage counters
- Impact and corrosion-resistant stainless steel design
- Includes a stable base for secure countertop placement
- Easy disassembly facilitates quick cleaning routines
- Designed for moderate-volume cream service with consistent performance
