Steelite DW06DH7SS 18.5 Inch Induction Ready Chafer with Hinged Cover - 1/Case

The Steelite DW06DH7SS Chafer 2.0 Gal is a commercial-grade foodservice equipment item designed for professional catering, banquet, and hospitality operations. Crafted from durable 18/10 stainless steel, this round chafing dish features precise dimensions of 18.5 inches in width, 16 inches in depth, and 12 inches in height. Its hinged cover facilitates easy access and containment of heated foods, making it suitable for maintaining temperature consistency across diverse foodservice environments. This model is optimized for mid-volume throughput, providing a reliable solution for buffet lines, event catering, or institutional kitchens requiring sanitary, long-lasting, and easy-to-maintain chafing equipment. Its stainless steel construction ensures resistance to corrosion, facilitating routine cleaning and sanitation while supporting high-standards food safety practices. The model's features, including induction readiness and a caned heat source capability, support efficient workflow integration within professional catering setups where durable, reliable, and food-safe heating solutions are essential.

Top Steelite DW06DH7SS Features

The Steelite DW06DH7SS chafer offers a 2.0-gallon capacity, suitable for moderate-volume food service. It is constructed from high-quality 18/10 stainless steel, ensuring longevity and corrosion resistance. The hinged cover provides ease of access for serving, cleaning, and refilling, while its induction-ready design facilitates versatile heating options. Designed for use in banquet halls, catering events, and institutional kitchens, this equipment seamlessly integrates into existing workflows and maintains food temperature efficiently. Its compact footprint fits well in diverse kitchen layouts, providing dependable performance during continuous service hours.

• Capacity: 2.0 gallons for moderate food volumes
• Material: 18/10 stainless steel for durability and corrosion resistance
• Hinged cover: Easy access and secure containment of foods
• Induction-ready: Compatible with induction heating for flexible operation
• Dimensions: 18.5"W x 16.0"D x 12.0"H for versatile placement

Ideal for catering events, banquet halls, and institutional kitchens seeking reliable chafing solutions.

Steelite DW06DH7SS Technical Specs

The Steelite DW06DH7SS chafer is engineered with a robust stainless steel body, measuring 18.5 inches in width, 16 inches in depth, and 12 inches in height, with a weight of approximately 11 lbs. It is induction-ready, supporting canned heat applications for consistent warmth without electrical requirements. Its construction supports an operating temperature range suitable for food holding and catering, with a focus on resistance to corrosion and ease of cleaning. The model’s hinged cover allows quick access, while its design satisfies food safety standards through durable, food-safe materials compatible with routine sanitation. The unit ships without refrigeration or water-cooling components, optimized for standard catering setups and foodservice workflows, and it features an approximate shipping time of 10-12 weeks from order placement.

• Dimensions: 18.5"W x 16.0"D x 12.0"H
• Weight: 11 lbs (product only)
• Material: Stainless steel with high corrosion resistance
• Heat Type: Canned, induction ready
• Capacity: 2.0 gallons for moderate-volume service
• Cover: Hinged stainless steel lid for ease of access
• Installation: Suitable for countertop placement and compatible with canned heat sources

What is a commercial chafer?

A commercial chafer is a professional foodservice device designed to hold and heat large quantities of prepared dishes for buffet or banquet service. Typically made from durable stainless steel, these units facilitate efficient food presentation and temperature maintenance. The Steelite DW06DH7SS chafer, with its 2.0-gallon capacity and induction-ready features, is used in catering events, hotel buffets, and institutional cafeterias. Its design supports continuous operation in high-traffic settings, ensuring food safety, sanitation, and ease of use during extended service periods. Optimal for mid-volume catering applications, this equipment offers reliable performance in professional settings demanding sanitation and durability.

Top commercial foodservice solutions for catering and banquets

Reliable, sturdy, and designed for moderate throughput, the Steelite DW06DH7SS offers premium stainless steel construction and seamless workflow integration for professional catering and banquet service. Suitable for institutional kitchens and event venues requiring durable, easy-to-maintain equipment to hold and serve hot foods efficiently. Steelite DW06DH7SS is ideal for mid-volume operations seeking consistent presentation and long-term reliability.

• Operation Type — catering, banquet, and institutional kitchens
• Workload Qualifier — moderate throughput service environments
• Kitchen Setting — banquet halls, hotel buffets, event spaces
• Use Case — holding and serving hot foods in professional settings

Why Choose Steelite DW06DH7SS?

Steelite DW06DH7SS distinguishes itself through premium stainless steel construction, tested for durability and corrosion resistance, combined with a compact, restaurant-ready design. Its induction compatibility and hinged cover streamline service workflows, reduce setup time, and improve sanitation standards. This unit’s high-quality build ensures consistent performance during prolonged use in demanding foodservice environments, providing an advantage over standard models that often lack induction readiness or robust materials.

• Compact footprint: optimizes space in busy foodservice areas
• Induction-ready design: supports versatile heating options
• Durable stainless steel: resists corrosion and facilitates easy cleaning
• Hinged cover: improves access and maintains food temperature efficiently
• High-quality construction: ensures longevity in commercial kitchen equipment