The Steelite DCI844W Ramekin is a commercial-grade ceramic container designed for precise portion control and presentation in foodservice environments. With a capacity of 2 ounces, it measures 2-1/2 inches in diameter and 1-1/4 inches in height, featuring a fully vitrified, durable ceramic construction. Its round shape, rolled edge, and fluted design optimize stacking stability and ease of handling, making it suitable for high-volume applications. The ramekin's capacity and material composition support consistent, heat-resistant performance in busy kitchens, serving as an essential component for sauces, dips, and amuse-bouche presentation in professional settings.
Top Steelite DCI844W Features
The Steelite DCI844W ramekin offers a durable, fully vitrified ceramic build that withstands oven and microwave use. Its precision engineering facilitates quick cleaning and stacking efficiency, suitable for high-turnover foodservice operations. Designed for seamless integration into buffet lines, pastry stations, and fine dining, it ensures reliable portioning and presentation. The fluted, rolled edge enhances grip and stack stability, supporting streamlined workflow in commercial kitchens.
- Capacity: Precise 2 oz. portion control for sauces and garnishes
- Material Grade: Fully vitrified ceramic for durability and heat resistance
- Ease-of-Use: Microwave and oven safe, facilitates quick reheating and serving
- Use Case: Ideal for high-volume sauce service in busy restaurant environments
- Workflow Benefit: Stackable design optimizes storage and handling efficiency
Suitable for commercial kitchens requiring reliable, portion-controlled ramekins in diverse foodservice settings
Steelite DCI844W Technical Specs
The Steelite DCI844W ramekin features a 2.5-inch diameter, 1.5-inch height, and weighs approximately 11.02 pounds per case, packed in multiples of three dozen units. Constructed from lead-free, vitrified ceramic, it is designed to withstand oven and microwave operation within a broad temperature range. The product's white finish offers a clean presentation, while its fully vitrified build guarantees longevity under demanding usage. With an external profile optimized for stacking, the ramekin integrates smoothly into high-volume food preparation workflows. Shipping typically takes 10-12 weeks, with a freight class of 70 for logistics considerations.
- Dimensions: 2-1/2" diameter x 1-1/4" height; weighs 11.02 lbs per case
- Material: Fully vitrified ceramic, lead-free and microwave safe
- Temperature Range: Safe for oven and microwave use, high heat resistance
- Construction & Finish: White glazed exterior with rolled, fluted edges for enhanced grip
- Quantity per Case: Packed 3 dozen units, suitable for bulk procurement
- Electrical Compatibility: Not applicable, designed for standard kitchen use
- Storage Requirements: Stackable design for space-efficient storage
- Cleaning & Maintenance: Dishwasher safe, easy to clean and sanitize
- Usage Environment: Suitable for ovens, microwaves, and warm holding
- Operational Range: Withstands typical kitchen temperature fluctuations up to safety limits
What is a commercial ramekin?
A commercial ramekin is a small, durable ceramic or porcelain dish used in professional foodservice for portioning, presentation, and serving condiments, sauces, or side items. The Steelite DCI844W ramekin, with its precise 2-ounce capacity and oven-safe properties, is ideal for applications requiring consistent portion control in high-volume settings such as restaurants, catering, and buffets. Its vitrified construction ensures longevity and reliability during frequent reheating, offering a practical solution for professional kitchens targeting efficiency and presentation excellence.
Top Ramekins for Sauce and Portion Service in Hospitality Settings
Designed for precision portioning and robust use, the Steelite DCI844W ramekin provides durable ceramic construction ideal for high-volume sauce and condiment service in professional kitchens. Manufactured by Steelite, model DCI844W, it supports efficient workflow in foodservice operations requiring heat resistance and stackability for seamless integration into busy service environments.
- Operation Type — suited for high-capacity restaurant and catering kitchens
- Kitchen Type — ideal for compact, high-volume food preparation areas
- Foodservice Category — perfect for sauce, dip, and amuse-bouche presentation
- Workload Qualifier — excellent for moderate throughput scenarios
- Use Case — supporting efficient, portioned sauce and condiment service
Why Choose Steelite DCI844W?
Steelite DCI844W stands out for its fully vitrified, lead-free ceramic construction, ensuring durability and heat resistance. Its stackable, rolled-edge design streamlines storage and handling, while microwave and oven compatibility enable rapid reheating during service. This model offers consistent performance in demanding foodservice environments, making it a reliable choice for professional kitchens seeking quality, efficiency, and presentation consistency.
- Compact footprint optimizes storage in busy kitchens
- Fully vitrified ceramic enhances longevity and resistance to thermal shock
- Stackable design simplifies storage and inventory management
- Oven and microwave safe for versatile culinary applications
- Lead-free construction supports safe, everyday use in commercial settings
