The Steelite International DCI835UW Creme Brulee Dish is a professionally designed 6 oz. ceramic serving vessel optimized for foodservice environments. Crafted by Steelite, this oval dish measures 5-5/8" in length, 4" in width, and 7/8" in height, making it ideal for individual dessert presentations such as crème brûlée and other baked custards. Fully vitrified for enhanced durability, it withstands oven and microwave applications, ensuring ease of reheating and presentation. Constructed from lead-free ceramic, the dish meets rigorous safety standards and offers consistent thermal performance, suitable for continuous use in the hospitality industry. Its technical specifications emphasize high-volume service, resilience under thermal cycling, and cleanability, making it a practical addition to commercial pastry and dessert stations.
Top Steelite DCI835UW Features
The Steelite DCI835UW Creme Brulee Dish combines precise engineering with durable ceramic construction, providing a reliable vessel for baked desserts in professional kitchens. Its oven and microwave safety facilitate rapid reheating and presentation flexibility, while its vitrification ensures resistance to chipping and thermal shock. Designed for high-volume dessert service, it integrates seamlessly into bakery, pastry, and restaurant workflows, supporting efficient plating and temperature management in commercial environments.
- Capacity: 6 oz. ideal for individual desserts in high-volume settings
- Material: Fully vitrified ceramic for mechanical strength and thermal stability
- Design: Oval shape with precise 5-5/8" x 4" dimensions for versatile presentation
- Durability: Oven & microwave safe with lead-free construction for frequent use
- Ease of Maintenance: Non-porous ceramic surface simplifies cleaning in busy kitchens
Recommended for professional pastry stations requiring durable, oven-safe serving dishes for culinary consistency.
Steelite DCI835UW Technical Specs
The Steelite DCI835UW Creme Brulee Dish features a 5-5/8" length, 4" width, and 7/8" height with a weight of approximately 16.53 lbs per case. Made from high-quality ceramic, it is fully vitrified to resist thermal and mechanical stress, suitable for oven and microwave use. The dish is lead-free, meeting food safety standards, and is designed for continuous high-volume dessert service. Its shape and dimensions optimize presentation, while its construction supports frequent handling and cleaning. The product is compatible with standard commercial oven and microwave equipment and requires minimal maintenance due to its durable finish. Its operating temperature range ensures safe use within typical hot and cold food preparation environments.
- Electrical Requirements: Not applicable, designed for heat and microwave applications
- Construction & Finish: Fully vitrified ceramic with a white glossy exterior
- Dimensions: 5-5/8" L x 4" W x 7/8" H (14.29 cm x 10.16 cm x 2.22 cm)
- Food Safety: Lead-free ceramic safe for repeated use and easy cleaning
- Temperature Resistance: Safe for oven and microwave, operating range up to 450°F
- Electrical Compatibility & Setup: Not relevant for this product
- Cleaning & Maintenance: Dishwasher-safe, smooth vitrified surface for quick wipe-down
- Workflow Integration: Fits standard oven racks and serving stations
- Size & Capacity: 6 oz. volume suitable for individual dessert servings
- Design Compatibility: Oval shape for efficient stacking and presentation
What is a commercial Creme Brulee / Flan Dish?
A commercial Creme Brulee / Flan Dish is a specialized ceramic vessel designed for preparing, baking, and serving individual portions of custard-based desserts. Made from durable, fully vitrified ceramic, these dishes withstand oven and microwave use, making them ideal for high-volume foodservice operations such as restaurants, bakeries, and catering facilities. The Steelite DCI835UW model specifically measures 5-5/8" by 4" with a 6 oz. capacity, offering precise portioning and presentation. Frequently used in pastry kitchens and dessert stations, it facilitates consistent heating, easy cleaning, and attractive plating for mid-volume dessert service.
Top Creme Brulee and Flan Dishes for Foodservice Environments
Designed for professional pastry and dessert kitchens, the Steelite DCI835UW Creme Brulee Dish offers durable construction and reliable oven compatibility, supporting efficient mid-volume dessert operations without compromising presentation or safety.
- Operation Type — optimized for pastry stations in restaurants
- Kitchen Type — suitable for compact commercial dessert stations
- Foodservice Category — ideal for bakery and pastry service
- Workload Qualifier — supports moderate dessert throughput
- Use Case — suited for portioned custard and baked dessert presentation
Why Choose Steelite DCI835UW ?
The Steelite DCI835UW Creme Brulee Dish stands out with its fully vitrified ceramic body, providing exceptional durability and thermal shock resistance. Its oval shape enhances presentation versatility, while its oven and microwave safety streamline kitchen workflows. Constructed for frequent handling and easy cleaning, it promotes operational efficiency in high-demand dessert environments, making it a top choice for professional foodservice operators.
- Compact footprint for space-efficient dessert stations
- Oven & microwave safe for versatile reheating
- Durable, lead-free ceramic construction for longevity
- Precisely sized for consistent portion control
- Supports high-volume dessert service with reliable performance
