The Steelite DCI825W Creme Brulee Dish is a commercial-grade, oval-shaped ceramic vessel designed for precise portion control and presentation in foodservice environments. Holding 5 ounces, this dish measures 5-1/4" in length, 4" in width, and 1-1/8" in height, making it suitable for upscale dessert service. Crafted from fully vitrified ceramic, it ensures durability, heat resistance, and long-term usage in busy kitchens. Oven and microwave safe, this dish supports versatile reheating and baking applications, while its lead-free composition guarantees food safety for high-volume hospitality operations. The DCI825W model is optimized for distinguished presentation of crème brûlée, flan, or similar desserts, fitting seamlessly into fine dining and catering setups requiring precise, elegant serveware.
Top Steelite DCI825W Features
Designed for commercial dessert presentations, the Steelite DCI825W Creme Brulee Dish combines sturdy vitrified ceramic with oven and microwave safe performance. Its oval shape enhances plating aesthetics, while the 5 oz. capacity and compact dimensions support efficient portioning and high turnover. The fully vitrified construction ensures shock resistance, and the lead-free ceramic material simplifies cleaning and maintenance. Ideal for baking, reheating, and serving creme brûlée or similar confections in busy foodservice operations, this dish integrates effortlessly into upscale restaurants, cafes, and catering workflows.
- Capacity: 5 oz. for precise dessert portioning
- Material Grade: Fully vitrified ceramic for durability
- Ease of Maintenance: Microwave and oven safe for versatile use
- Application Fit: Supports baking, reheating, and serving processes
- Workflow Compatibility: Oven and microwave safe enhances kitchen efficiency
Perfect for high-volume dessert service environments seeking resilient serveware.
Steelite DCI825W Technical Specs
The Steelite DCI825W Creme Brulee Dish features a ceramic construction with a capacity of 5 oz., an oval shape measuring 5-1/4 inches in length and 4 inches in width, and a height of 1-1/8 inches. It weighs approximately 14.33 pounds per case, which contains two dozen units. This dish is fully vitrified to resist chipping and thermal shock, ensuring longevity in demanding kitchen settings. Microwave and oven safe, it supports various reheating and baking processes, and its lead-free composition maintains food safety standards. The bright white ceramic finish complements upscale presentation, with a temperature operating range suitable for oven use, and complies with safety standards for commercial kitchenware. The model number is DCI825W, produced by Steelite International, and designed for high-volume dessert service applications requiring durable, reliable serveware.
- Electrical Requirements: Not applicable
- Construction & Finish: Fully vitrified ceramic, white exterior
- Capacity: 5 oz. volume for precise desserts
- Dimensions: 5-1/4" L x 4" W x 1-1/8" H
- Weight: 14.33 lbs per case of 24 units
- Temperature Resistance: Oven and microwave safe, suitable for high-temperature use
- Food Safety: Lead-free ceramic surface, easy to clean
- Usage Compatibility: Compatible with standard oven reheating and baking
- Packaging: Packed by case (2 dozen units)
- Shipping & Handling: Typically ships in 10-12 weeks, freight class 70
- Supports high-temperature baking and reheating
- Offers durable, shock-resistant vitrified ceramic construction
- Optimized for portion-controlled dessert plating
- Designed for easy cleaning and microwave use
- Compatible with high-volume foodservice workflows
What is a commercial Creme Brulee / Flan Dish?
A commercial Creme Brulee / Flan Dish is a specialized ceramic vessel crafted for precise preparation, baking, and presentation of desserts such as crème brûlée and flan. Made from durable vitrified ceramic, it supports high-volume service environments, typically installed in upscale restaurants, catering kitchens, or banquet facilities. The Steelite DCI825W model, with its axial oval shape, 5 oz. capacity, and oven-safe construction, enables chefs to achieve consistent portioning and aesthetic appeal while facilitating efficient cleaning and reheating processes. Its robust build and food-safe materials make it ideal for frequent, high-demand dessert service operations in the hospitality industry.
Top Creme Brulee Servingware for High-Volume Dessert Service
Commercial creme brulee servingware featuring durable vitrified ceramic, Steelite DCI825W supports high-season throughput in upscale restaurant and catering kitchens. Designed for oven and microwave use, it provides consistent presentation and efficient workflow in dessert stations, particularly for mid-volume production environments requiring reliable, restaurant-ready serveware.
- Operation Type — suited for big kitchen dessert stations
- Workload Qualifier — optimized for moderate throughput
- Kitchen Setting — ideal for upscale dining and catering
- Foodservice Category — suitable for dessert plating and reheating
- Use Case — supports high-volume portion-controlled dessert service
Why Choose Steelite DCI825W?
Steelite DCI825W distinguishes itself through its fully vitrified ceramic durability, oven and microwave safety, and precise oval shape, making it well-suited for demanding dessert service environments. Its lead-free composition and robust build improve operational longevity, while the sleek white finish enhances presentation. This model’s compact size optimizes space in busy kitchens, supporting efficient workflow in high-volume hospitality settings without compromising quality or safety.
- Self-contained form factor fits in limited prep areas
- Robust vitrified ceramic provides shock and crack resistance
- Oven and microwave safe for versatile reheating
- Compact footprint streamlines dessert plating stations
- Perfect for high-volume dessert presentations in upscale venues
