The Steelite International DCI825UW Creme Brulee Dish is a professional-grade culinary vessel designed specifically for high-volume foodservice environments requiring precise portioning and elegant presentation. Crafted from fully vitrified ceramic material, this 5 oz. oval dish measures 5-1/4" in length, 4" in width, and 1-1/8" in height, offering durability and thermal stability suitable for both oven and microwave use. Its lead-free composition ensures food safety during service, making it an essential piece for pastry, dessert, and small savory dish applications in commercial kitchens and upscale dining settings.
Top Steelite DCI825UW Features
The Steelite DCI825UW Creme Brulee Dish is optimized for professional foodservice applications with its vitrified ceramic construction, enabling even heat distribution and resistance to thermal shock. Its oval shape enhances presentation versatility, while the oven- and microwave-safe design simplifies workflow and cleaning routines. Ideal for dessert plating, the dish’s size and capacity support efficient portion control, fitting seamlessly into high-volume pastry stations and culinary prep lines.
- Durable fully vitrified ceramic construction for oven and microwave use
- Oval shape with precise 5 oz. capacity for portion control
- Lead-free material ensures food safety and easy maintenance
- Compact size (5-1/4" x 4") fits standard prep stations and ovens
- Resistant to thermal shock for reliable performance during high-volume operations
Suitable for pastry presentation, dessert plating, and individual servings in commercial kitchens.
Steelite DCI825UW Technical Specs
The Steelite DCI825UW Creme Brulee Dish features a fully vitrified ceramic structure with a capacity of 5 oz., perfect for consistent portioning. With dimensions of 5-1/4" L x 4" W x 1-1/8" H, it maintains excellent thermal stability for oven and microwave applications. The dish weighs approximately 14.33 lbs per case, accommodating manual handling in busy culinary environments. Its lead-free composition ensures compliance with food safety standards, and the ceramic material offers durability across frequent use cycles. Operating within a temperature range suitable for oven and microwave temperatures, it withstands repeated thermal transitions without cracking or warping. The dish’s smooth surface facilitates hygienic cleaning, while its oval shape enhances presentation versatility and service workflow.
- Dimensions: 5-1/4" L x 4" W x 1-1/8" H
- Material: Fully vitrified ceramic, lead-free
- Capacity: 5 oz.
- Weight: 14.33 lbs per case (24 units)
- Temperature Range: Oven and microwave safe
- Construction: Vitrified, durable ceramic
- Finish: Ultra White ceramic exterior
- Packaging: 2 dozen units per case
- Shipping Time: Typically ships in 10-12 weeks
- Electrical compatibility: Not applicable
- Design for: Commercial dessert presentation and plating
- Dishwasher safe: Yes, for easy maintenance
- Operating temperature: Up to oven-safe temperatures
- Material safety: Food-grade, lead-free ceramic
What is a commercial Creme Brulee / Flan Dish?
A commercial Creme Brulee / Flan Dish is a specialized porcelain or ceramic vessel used in professional foodservice for serving small desserts like crème brûlée and flan. It provides precise portioning, thermal stability, and elegant presentation. The Steelite DCI825UW Creme Brulee Dish is a 5 oz. oval dish crafted from fully vitrified ceramic, suitable for oven and microwave applications in pastry and dessert stations. This dish is designed for high-volume establishments such as restaurants, hotel kitchens, and catering services, enhancing presentation quality and operational efficiency during dessert service.
Top Creme Brulee Dishes for Dessert Service in Hospitality
Designed for professional pastry and dessert presentation, the Steelite DCI825UW Creme Brulee Dish combines durable construction with precise portion control, ideal for restaurant dessert stations and high-volume kitchens. Its vitrified ceramic build supports oven and microwave operation, facilitating efficient workflow in pastry and small-plate service settings.
- Operation type — suited for pastry prep and dessert plating
- Kitchen environment — designed for high-volume commercial kitchens
- Food category — ideal for dessert presentation and small savory dishes
- Workload — supports moderate throughput in busy restaurants
- Use case — enhances product presentation and portion consistency
Why Choose Steelite DCI825UW Creme Brulee Dish
Compared to other dessert dishes, the Steelite DCI825UW offers a combination of fully vitrified, lead-free ceramic construction, a proven design for oven and microwave safety, and a precise oval shape that elevates dessert presentation. Its durability, ease of cleaning, and consistent portioning contribute to operational efficiency, making it a reliable choice for professional kitchen environments seeking restaurant-ready, high-quality servingware.
- Compact footprint fitting into standard oven and prep lines
- Thermal shock-resistant ceramic for long-term durability
- Lead-free, food-safe ceramic materials ensuring compliance
- Vitrified finish provides superior resistance to chipping
- Perfect for high-volume dessert plating and small plates
