The Steelite DCI602W Casserole Dish is a professional-grade ceramic vessel designed for precise portion control and consistent presentation in commercial foodservice settings. With a capacity of 9 oz. and dimensions of 4-1/4" in diameter by 2" in height, this round dish is crafted from fully vitrified, lead-free ceramic material. Its oven- and microwave-safe construction makes it suitable for heated service, while its unhandled, body-only design supports stacking and streamlined workflow in high-demand kitchens and catering operations. This product is engineered for durability and ease of cleaning, ideal for institutions requiring reliable and hygienic serviceware.
Top Steelite DCI602W Features
The Steelite DCI602W casserole dish is optimized for commercial kitchens, providing technical durability and functional performance. Its fully vitrified ceramic ensures resistance to thermal shock and repeated use, supporting high-volume handling. The unhandled, all-ceramic design allows for easy stacking and storage, facilitating efficient workflow for catering, buffets, and banquet service. Its microwave and oven safety enable versatile applications from reheating to presentation, with a capacity precisely suited for portioning small dishes or appetizers.
- Resilient ceramic construction for thermal shock resistance
- Unhandled, fully vitrified body for stacking efficiency
- Oven and microwave safe for versatile kitchen use
- Compact 4-1/4" diameter and 2" height fit in tight spaces
- Easy to clean ceramic surface supports daily sanitation routines
Ideal for precise portioning and presentation in high-volume food production environments.
Steelite DCI602W Technical Specs
The Steelite DCI602W casserole dish features a 9 oz. capacity within a 4-1/4" diameter profile and stands 2" tall, crafted from durable, lead-free ceramic suitable for oven and microwave operation. Its fully vitrified construction enhances thermal durability, making it compatible with high-temperature reheating and serving processes. Weighing approximately 23.15 lbs per case, this unhandled dish is designed for stacking efficiency and ease of maintenance. It complies with Proposition 65 requirements and maintains safe operation within its 2.37" height and 4.25" width dimensions, providing a food-safe, highly functional component for demanding foodservice environments.
- Capacity: 9 oz. (266 ml)
- Material: Fully vitrified ceramic, lead-free
- Dimensions: 4-1/4" diameter x 2" height (11 cm x 5.8 cm)
- Weight: 23.15 lbs per case
- Handling: Unhandled, stackable design supports efficient storage
- Electrical requirements are not applicable; suitable for oven and microwave use
- Temperature resistance up to standard foodservice oven settings
- Construction supports quick cleaning and daily sanitization
- Compatible with commercial foodservice workflows requiring portion control
- Designed for high-temperature handling in heated presentation or reheating
What is a commercial casserole dish
A commercial casserole dish is a culinary serving vessel designed for professional kitchens, used for preparing, portioning, and serving baked or heated dishes. The Steelite DCI602W models this category with a 9 oz. capacity, crafted from durable, microwave- and oven-safe ceramic material. Installed in banquet halls, catering services, and institutional kitchens, it provides consistent portion control and efficient workflow for individual servings or side dishes, ideal for medium-volume foodservice operations requiring reliable, high-performance serviceware.
Top ceramic casserole dishes for high-volume foodservice
Designed to meet the demands of professional kitchens, Steelite DCI602W ceramic casserole dishes provide durable, heat-resistant ware ideal for portioning and presentation in institutional foodservice operations. Built with fully vitrified ceramic, these dishes support high-temperature reheating and serve as a robust component in moderate throughput dining environments, optimized for consistent performance and sanitation. Steelite's craftsmanship ensures a restaurant-ready quality with a compact footprint suitable for diverse kitchen workflows.
- Operation type — suitable for catering and buffets
- Kitchen type — ideal for moderate-volume commercial kitchens
- Foodservice category — perfect for small dish portioning
- Workload qualifier — supports medium throughput operations
- Use case — efficient for serving appetizers and small entrees
Why Choose Steelite DCI602W
Compared to standard ceramic casserole options, the Steelite DCI602W offers enhanced thermal durability, fully vitrified ceramic for shatter resistance, and a stackable, unhandled design that promotes storage efficiency. Its oven- and microwave-safe properties support versatile reheating and presentation, reducing preparation time. The absence of handles simplifies storage and cleaning, making it a reliable choice for high-demand foodservice environments seeking consistent, hygienic, and space-efficient serviceware.
- Compact, unhandled shape optimizes storage and handling
- Fully vitrified ceramic withstands thermal shock and repeated use
- Oven and microwave safe simplifies reheating workflows
- Lightweight yet durable construction improves operational efficiency
- Designed for high-volume service without compromising sanitation
