The Steelite DCI596BI Baker is a professional-grade ceramic baking dish designed for commercial foodservice environments. Featuring a 12 oz. capacity within an oval shape measuring 8-3/4" in length, 5" in width, and 1-3/4" in height, this fully vitrified baker includes integrated handles for ease of handling. Constructed from durable, lead-free ceramic with a Black Iron Glaze finish, it ensures uniform heat distribution and resistance to thermal shock, making it ideal for high-volume baking applications in restaurant and institutional kitchens. Its compatibility with oven and microwave use provides versatility for food preparation and presentation. The precise technical specification of this model highlights its suitability for professional baking tasks requiring consistent results and durability under rigorous use.
Top Steelite DCI596BI Features
Designed for commercial bakers and culinary operations, the Steelite DCI596BI baking dish offers excellent heat retention, with a fully vitrified construction that withstands oven and microwave temperatures. Its ergonomic handles facilitate safe transport and portioning, while the ceramic material ensures non-reactive baking. The 12 oz. capacity paired with a compact 8-3/4"L x 5"W x 1-3/4"H dimension supports efficient workflow in busy kitchens, reducing handling time and simplifying cleaning routines. This baking dish integrates seamlessly into culinary prep, baking, and serving workflows requiring reliable, ovenproof vessels.
- Capacity: 12 oz. for accurate portioning and serving
- Material: Fully vitrified ceramic with lead-free Black Iron Glaze
- Durability: Thermal shock resistant and oven safe up to high temperatures
- Ease of Maintenance: Dishwasher-friendly for quick cleanup
- Use Case: Suitable for baking, reheating, and serving in commercial kitchens
Ideal for high-demand bakery and kitchen applications requiring robust, ovenproof bakeware options.
Steelite DCI596BI Technical Specs
The Steelite DCI596BI baking dish is engineered from high-quality ceramic material, fully vitrified for enhanced durability and thermal stability. Measuring 8-3/4" in length, 5" in width, and 1-3/4" in height, it weighs approximately 22.05 pounds. The product operates safely within typical oven and microwave temperature ranges, thanks to its oven-safe ceramic construction, and features a Black Iron Glaze surface for resistance to staining and scratching. Designed without certification labels, it aligns with commercial foodservice standards for long-lasting performance across various culinary applications. The dish’s ceramic body offers uniform heat distribution, facilitating consistent baking results in professional settings.
- Dimensions: 8-3/4" L x 5" W x 1-3/4" H
- Construction: Fully vitrified ceramic with lead-free glaze
- Weight: 22.05 lbs for stability during handling
- Temperature Tolerance: Oven and microwave safe for versatile use
- Finish: Black Iron Glaze providing stain resistance
- Usage Compatibility: Suitable for baking, reheating, and serving in high-volume kitchens
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe for efficient cleaning
- Construction Material: Durable ceramic for consistent heat distribution
- Temperature Range: Safe oven temperatures typically up to 500°F
- Storage Considerations: Stackable with other ceramic bakeware for space efficiency
What is a commercial baking dish?
A commercial baking dish is a heavy-duty, oven-safe culinary vessel designed for consistent food preparation and presentation in professional kitchens. Made from durable materials such as vitrified ceramic, it supports high-temperature baking, reheating, and serving. The Steelite DCI596BI model specifically offers oval shape, handles for safety, and a stain-resistant glaze, making it suitable for bakery, restaurant, or institutional use where durability and uniform heat distribution are essential. Its technical features support high-volume baking, portion control, and efficient workflow in demanding foodservice environments.
Top commercial baking dishes for high-volume culinary settings
Constructed by Steelite with model DCI596BI, these durable ceramic bakeware pieces excel in medium-volume kitchen operations by offering uniform heat distribution and high thermal shock resistance, ideal for professional baking and reheating. Their robust design supports continuous use in busy restaurants, catering, and institutional settings, ensuring efficient workflow and consistent product quality.
- Operation Type — suitable for high-demand bakery and kitchen environments
- Kitchen Setting — ideal for restaurant, catering, and institutional use
- Foodservice Category — supporting baking, reheating, and serving applications
- Workload Qualification — reliable for moderate throughput baking tasks
- Use Case — enhances workflow efficiency in busy commercial kitchens
Why Choose Steelite DCI596BI
Steelite DCI596BI stands out among commercial bakeware for its fully vitrified ceramic construction, lead-free glaze, and oven or microwave safety, ensuring longevity and consistent results. Its ergonomic handles and compact footprint facilitate handling and storage in high-volume settings. Designed for professional performance, this baking dish delivers superior heat retention and easy maintenance, making it a preferred choice for busy culinary operations looking to optimize efficiency and product presentation.
- Built for durability with high-quality vitrified ceramic materials
- Oven and microwave safe for versatile food prep
- Compact, ergonomic handles improve handling in busy kitchens
- Uniform heat distribution supports consistent baking outcomes
- Stain-resistant glaze simplifies cleaning and sanitation
