The Steelite DCI594BI Baker is a professional-grade ceramic baking dish designed for commercial foodservice applications. Part of Steelite International's renowned line of culinary ware, this 10 oz. round baker measures 7-1/4 inches in length, 5-3/4 inches in width, and 1-3/4 inches in height, featuring integrated handles for ease of handling. Fully vitrified to ensure durability and thermal stability, it is oven and microwave safe, making it suitable for reheating, baking, and presentation tasks in high-volume kitchen environments. Its lead-free ceramic composition with a Black Iron Glaze enhances resistance to chipping and thermal shock, optimizing it for intensive use in bakeries, restaurants, and catering operations requiring reliable bakeware with precise specifications.
Top Steelite DCI594BI Features
Designed for industrial baking and presentation, the Steelite DCI594BI offers durability through fully vitrified ceramic construction, ensuring resistance to thermal stress. Its 10 oz. capacity and round shape facilitate uniform heat distribution, while the integrated handles simplify handling during cooking and service. Maintenance is streamlined with dishwasher-safe materials, suited for frequent commercial use. Its compact size and oven/microwave safety integrate seamlessly into various kitchen workflows, supporting efficient batch baking and serving in high-volume settings.
- Durable vitrified ceramic construction for thermal shock resistance and longevity
- 10 oz. capacity and round shape for uniform heat distribution
- Handles integrated for ergonomic handling during transfer and serving
- Oven and microwave safe for versatile reheating and baking
- Fully vitrified and lead-free glaze for enhanced durability and safety in commercial environments
Ideal for bakery stations, food prep, and plating in busy kitchens requiring precise bakeware.
Steelite DCI594BI Technical Specs
The Steelite DCI594BI is a fully vitrified ceramic baking dish with dimensions of 7-1/4" in length, 5-3/4" in width, and 1-3/4" in height, weighing approximately 23.37 pounds. Its construction from high-quality ceramic with a Black Iron Glaze ensures withstands thermal cycling, maintaining safe operating temperatures up to standard baking ranges. This model is lead-free, dishwasher safe, and microwave compatible, optimized for durability in heavy-duty culinary environments. The design features round shape, handles for ergonomic grip, and is suitable for oven and microwave reheating, with a stable, chip-resistant finish ideal for high-volume commercial kitchens.
- Dimensions: 7-1/4\"L x 5-3/4\"W x 1-3/4\"H
- Weight: 23.37 lbs
- Materials: Fully vitrified ceramic with Black Iron Glaze, lead-free
- Temperature Resistance: Suitable for oven and microwave use
- Construction Finish: Durable, chip-resistant glaze optimized for heavy use
- Capacity: 10 oz. for portioning and baking applications
- Shape: Round with integrated handles for easy handling
- Certification: Lead-free and food safe for commercial use
- Electrical Compatibility: Not electric, suitable for standard oven and microwave setups
- Reheating Method: Microwave safe for quick warming in busy kitchens
- Cleaning Method: Dishwasher safe for efficient throughput
- Handling: Handles facilitate ergonomic transfer between oven, countertop, and service
- Durability: Vitrified ceramic withstands thermal cycling without cracking
- Usage Setting: Supports high-volume bakery, catering, and food prep workflows
What is a commercial baking dish?
A commercial baking dish is a professional-grade ceramic or metal container designed for high-volume baking, reheating, and presentation. The Steelite DCI594BI is an industrial ceramic baking dish that features a round shape, 10 oz. capacity, and durable vitrified construction. Typically used in bakery, restaurant, and catering environments, it supports moderate to high throughput operations, enabling precise portion control and efficient workflow in busy kitchens. Installed in baking stations or food prep areas, it is ideal for supporting high-volume baking, serving, and reheating tasks.
Top ceramic baking dishes for high-volume foodservice settings
High-quality commercial ceramic baking dishes like the Steelite DCI594BI provide durability, thermal stability, and precise sizing for mid-volume restaurant and bakery operations. Crafted for consistent performance and ease of handling, these dishes support efficient baking and serving workflows in busy foodservice environments, ensuring reliable function under frequent use in high-demand kitchens.
- Operation Type — Ideal for bakery and food prep kitchens
- Kitchen Type — Suitable for high-capacity commercial kitchens
- Foodservice Category — Excels in bakery, catering, and restaurant operations
- Workload Qualifier — Supports moderate throughput and batch processes
- Use Case — Facilitates portion-controlled baking and reheating tasks
Why Choose Steelite DCI594BI
Steelite DCI594BI stands out from similar baking dishes through its vitrified ceramic durability, lead-free safety, and ergonomic design with handles. Its oven and microwave compatibility streamline baking and reheating workflows, while the Black Iron Glaze offers chip-resistant performance. This model’s precise specifications and robust construction deliver consistent results in demanding high-volume kitchens, supporting efficient food preparation and presentation.
- Compact footprint for space-efficient kitchen layouts
- Heavy-duty vitrified ceramic for thermal shock resistance
- Integrated handles enhance ergonomic handling during workflow
- Lead-free, food-safe glaze ensures safety and durability
- Oven & microwave compatible for seamless reheating and baking
