The Steelite DCI590BI Baker is a professional-grade ceramic baking dish designed for commercial foodservice operations. This round vessel features a 24 oz. capacity, measuring 9-1/8 inches in length by 7 inches in width and 2-1/4 inches in height, making it suitable for precise baking, portioning, and serving applications. Constructed from fully vitrified ceramic with a durable Black Iron Glaze, it withstands oven and microwave use, providing excellent heat resistance and longevity for busy kitchens. Its functional design, including with handles, ensures ease of handling during high-volume baking processes or presentation needs in restaurant or catering environments.
Top Steelite DCI590BI Features
The Steelite DCI590BI Baker delivers reliable performance for commercial baking environments. Its fully vitrified ceramic construction ensures durability against thermal shocks, while the oven and microwave safety allows versatile kitchen use. The integrated handles facilitate secure transport and portioning, supporting efficient workflow. Designed for medium workload settings, it fits seamlessly into prep stations, bake lines, and presentation areas, elevating operational efficiency and sanitation standards.
- Capacity: 24 oz. for precise portion control in high-volume baking
- Durability: Fully vitrified ceramic resists thermal shocks and chipping
- Ease of Maintenance: Non-porous glaze simplifies cleaning and sanitation
- Handling: Rounded handles support safe, ergonomic transport
- Application Fit: Compatible with oven and microwave for multi-use versatility
Ideal for commercial baking, catering, or restaurant dessert service requiring durable, ceramic bakeware with optimized workflow benefits.
Steelite DCI590BI Technical Specs
The Steelite DCI590BI Baker features a ceramic construction with dimensions of 9-1/8 inches in length, 7 inches in width, and 2-1/4 inches in height. It weighs approximately 19.18 lbs, providing a robust, stable platform for baking and presentation. The fully vitrified ceramic is lead-free, ensuring food safety and compatibility with commercial cleaning routines. Designed with a black iron glaze finish, it offers a professional appearance suited for high-traffic kitchen environments. The dish is oven and microwave safe, supporting operational flexibility in diverse kitchen workflows.
- Material: Fully vitrified ceramic with lead-free composition
- Dimensions: 9-1/8"L x 7"W x 2-1/4"H, with handles for easy transport
- Weight: 19.18 lbs for stability in busy kitchens
- Temperature Resistance: Oven-safe up to standard baking temperatures
- Finish: Black Iron Glaze offers durability and stain resistance
- Cleaning & Maintenance: Dishwasher-compatible ceramic surface for quick sanitizing
- Certification: Prop 65 compliant for safety in commercial settings
Electrical Compatibility: Not applicable; oven and microwave safe
Construction & Finish: Fully vitrified ceramic with a durable glaze finish
Usage Environment: Suitable for high-volume baking, reheating, and serving infrastructure
What is a commercial baking dish
A commercial baking dish is a high-capacity, durable vessel designed for baking, reheating, and holding food within professional kitchen settings. Made from materials like vitrified ceramic or metal, these dishes support consistent heat distribution and withstand frequent use. The Steelite DCI590BI Baker, with its 24 oz. capacity, round shape, and handles, is installed in baking lines or food prep stations, ideal for mid-volume foodservice environments requiring reliable performance and ease of handling during busy operations.
Top ceramic baking dish for restaurant and catering use
Constructed for durability, function, and professional presentation, the Steelite DCI590BI Baker is ideal for restaurant, catering, and bakery environments with moderate throughput needs. Its vitrified ceramic build supports high-temperature usage, while its compact design ensures efficient workflow in commercial kitchens. This bakeware excels in high-volume food production and presentation, ensuring reliable performance throughout daily operations.
- Operation type — suitable for moderate workload restaurants and catering
- Kitchen setting — optimized for prep stations and bake lines
- Foodservice category — ideal for baking, reheating, presentation
- Workload qualifier — supports typical daily high-volume use
- Use case — perfect for portion control and food presentation in busy kitchens
Why Choose Steelite DCI590BI
Designed with robust vitrified ceramic and a professional black iron glaze, the Steelite DCI590BI Baker offers superior durability, resistance to thermal shocks, and ease of cleaning compared to standard ceramic bakeware. Its built-in handles and ergonomic profile streamline handling and workflow, while its oven and microwave safety enhance versatility. This model ensures consistent performance for high-demand kitchen environments, elevating operational efficiency and product presentation.
- Self-contained design for reliable, consistent baking performance
- Chewable ice compatibility not applicable; optimized for ceramic bakeware
- Compact footprint fits seamlessly into varied preparation stations
- Enhanced durability with vitrified ceramic resists chipping and thermal shocks
- Ergonomic handles improve handling during high-volume operation
