The Steelite DCI547W Fort Pitt Baker is a commercial-grade ceramic baking dish designed for precise culinary applications in professional foodservice environments. This oval-shaped piece features a capacity of 8 oz. and measures 6-1/8 inches in length, 4-1/2 inches in width, and 1-1/4 inches in height. Fully vitrified for enhanced durability, it withstands oven and microwave use, making it suitable for high-temperature baking, reheating, and presentation in busy kitchens. Its lead-free ceramic construction ensures safe food contact, while the high firing temperature provides resistance to thermal shock and longevity under frequent commercial use.
Top Steelite DCI547W Fort Pitt Baker Features
The Steelite DCI547W Fort Pitt Baker offers expert-level features optimized for professional baking and plating needs. Its fully vitrified ceramic ensures durability against thermal cycling, while the 8 oz. capacity suits individual servings or small batch baking. Designed for seamless integration into commercial ovens and microwaves, it provides consistent heat distribution, ease of cleaning, and size compatibility for compact kitchen setups. The oval shape enhances presentation and portion control in restaurant, catering, or bakery operations.
- Ensures durability through vitrified ceramic construction
- Oven and microwave safe for versatile kitchen use
- Compact dimensions facilitate efficient workspace storage
- Resists thermal shock, ideal for frequent reheating
- Oval shape enhances presentation and portion control
Ideal for small batch baking, reheating, and presentation in professional commercial kitchens.
DCI547W Technical Specs
The Steelite DCI547W Fort Pitt Baker is constructed from lead-free ceramic, providing oven and microwave safety that meets high culinary standards. It measures 6-1/8 inches in length, 4-1/2 inches in width, and 1-1/4 inches in height, with a weight of approximately 26.46 lbs per case. Its fully vitrified body ensures resistance to thermal shock and consistent performance during frequent use. The oval design with a capacity of 8 oz. makes it suitable for portioned dishes and individual servings. This model is designed for professional foodservice operations requiring reliable bakeware with excellent heat retention and durability, perfect for placement in commercial ovens, warming stations, and presentation displays.
- Electrical Compatibility: Oven and microwave compatible
- Construction: Fully vitrified ceramic with lead-free finish
- Dimensions: 6-1/8" L x 4-1/2" W x 1-1/4" H
- Weight: 26.46 lbs per case
- Usage Environment: Suitable for oven and microwave applications in busy foodservice settings
- Cleaning & Maintenance: Dishwasher safe, easy to wipe clean, resistant to staining
- Storage & Handling: Compact oval shape for efficient stacking and storage
What is a commercial baking dish?
A commercial baking dish is a durable, heat-resistant ceramic or metal container designed for high-volume food preparation and serving in professional kitchens. The Steelite DCI547W Fort Pitt Baker is a high-quality ceramic baking vessel featuring a 8 oz. capacity, measuring 6-1/8 inches long, suitable for baking and presenting individual portions. Installed in restaurants, bakeries, or catering operations, it supports consistent heat distribution for baking, reheating, and presentation, making it ideal for moderate workload environments focused on small batch production and precise serving sizes.
Top Ceramic Baking Dishes for Moderate Foodservice Operations
The Steelite DCI547W Fort Pitt Baker is a reliable, restaurant-ready ceramic baking dish designed for moderate-volume kitchens. Built with durable vitrified ceramic, it facilitates efficient baking, reheating, and presentation, fitting well into professional foodservice workflows. Its small footprint and heat resistance make it suitable for placement in busy operation settings such as cafes, bakeries, or catering stations where small portions and presentation quality are prioritized.
- Moderate-volume baked goods preparation for efficient throughput
- Compact design ideal for small kitchens and prep stations
- Designed for use in oven and microwave environments
- Constructed for repeated thermal cycling and durability
- Optimal for serving individual dishes with enhanced presentation
Why Choose Steelite DCI547W Fort Pitt Baker?
Compared to standard bakeware, the Steelite DCI547W Fort Pitt Baker offers superior vitrified construction, ensuring longevity and resistance to thermal shock. Its oval shape optimizes presentation and portioning, while its oven and microwave safety streamline workflow. The lead-free ceramic and precise dimensions support durable, safe, and versatile culinary applications, making it an efficient choice for professional kitchens seeking reliable bakeware with consistent performance.
- Self-contained design for versatile oven and microwave use
- High-strength vitrified ceramic resists cracking and staining
- Compact oval shape maximizes workspace efficiency
- Designed for consistent heat retention and even baking
- Ideal for professional presentation and small batch baking
