The Steelite DCI547UW Fort Pitt Baker is a commercial-grade ceramic baking dish designed for professional kitchens requiring durable and efficient bakeware solutions. Featuring a distinctive oval shape and measuring 6-1/8 inches in length, 4-1/2 inches in width, and 1-1/4 inches in height, this fully vitrified bakery dish ensures even heat distribution and reliable performance. Crafted from high-quality, lead-free ceramic, it is oven and microwave safe, ideal for precise food preparation in bakery, culinary, and catering operations, with a capacity of 8 ounces to suit portion control and presentation needs.
Top Steelite DCI547UW Features
The Steelite DCI547UW Fort Pitt Baker excels in commercial foodservice environments by offering a robust ceramic construction that withstands oven and microwave use while maintaining visual appeal. Its oval design facilitates versatile baking and serving, with dimensions crafted for high-volume output. The fully vitrified surface enhances durability and ease of cleaning, making it suitable for frequent use in busy kitchen workflows. Designed for seamless integration into bakery stations and prep areas, it promotes efficient food handling and portioning tasks.
- Functionality: Precisely performs in oven and microwave environments
- Durability: Fully vitrified ceramic resists cracking and staining
- Ease of Maintenance: Smooth vitrified surface simplifies cleaning routines
- Application Fit: Ideal for baking, storage, and presentation in commercial kitchens
- Workflow Efficiency: Optimized for portion control and consistent results
Suitable for bakery, culinary, and catering settings requiring reliable bakeware tools.
DCI547UW Technical Specs
The Steelite DCI547UW Fort Pitt Baker incorporates precise technical features for professional use; it is constructed from fully vitrified, lead-free ceramic material that is oven and microwave safe, ensuring quick turnaround in busy kitchens. With dimensions of 6-1/8 inches long, 4-1/2 inches wide, and 1-1/4 inches high, it weighs approximately 26.46 lbs per case, packed in units of two dozen. The dish’s shape and size support consistent portioning and presentation, while its durable ceramic composition withstands high-temperature cycles without compromising structural integrity. Food safety compliance, ease of cleaning, and compatibility with standard bakery and culinary workflows make it an essential component of commercial baking and foodservice operations.
- Dimensions: 6-1/8"L x 4-1/2"W x 1-1/4"H, oval shape
- Construction: Fully vitrified, ceramic, lead-free
- Capacity: 8 ounces for portion control
- Material Safety: Oven & microwave safe, NSF-compliant
- Weight: 26.46 lbs per case, packed 2 dozen
- Operating Temp: Designed for high-temperature baking
- Color: Ultra White finish enhances presentation
- Durability: Resistant to staining, cracking, and scratching
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, smooth surface for easy cleaning
Usage Compatibility: Suitable for oven and microwave baking processes
Installation & Setup: Ready for immediate use, minimal handling required
Additional Features: Fully vitrified, lead-free ceramic material for durability and food safety
What is a commercial baking dish?
A commercial baking dish is a durable, high-capacity container made from heat-resistant materials designed for professional kitchen environments. The Steelite DCI547UW Fort Pitt Baker, a ceramic, oval-shaped baking dish, is tailored for bakery, culinary, and catering applications. It supports oven and microwave cooking, providing reliable portion control and presentation, making it optimal for high-volume foodservice settings such as bakeries, restaurants, and catering operations.
Top ceramic baking dishes for bakery and culinary use
Designed for moderate throughput kitchens, the Steelite DCI547UW offers high durability, thermal efficiency, and seamless integration into bakery workflows, suitable for bakery, culinary, and catering use, tailored to professional baking tasks. Steelite DCI547UW Fort Pitt Baker ensures performance and longevity in commercial bakery settings.
- Operation Type — moderate-volume bakery and pastry preparation
- Kitchen Setting — commercial bakeries and culinary prep stations
- Foodservice Category — bakery, catering, culinary production
- Workload Qualifier — mid-volume bakery and high-production tasks
- Use Case — baking, portioning, and presentation in professional kitchens
Why Choose Steelite DCI547UW ?
The Steelite DCI547UW Fort Pitt Baker stands out through its fully vitrified, lead-free ceramic construction that guarantees thermal stability and longevity. Its oval shape and precise dimensions optimize workflow and portion control, while its oven and microwave safety streamline food preparation processes. The durable finish and vibrant Ultra White glaze enhance presentation and simplify cleaning, ultimately elevating operational efficiency compared to conventional baking dishes.
- Compact footprint designed for space-efficient baking stations
- Fully vitrified ceramic reduces risk of cracking or staining
- Oven & microwave safe for versatile cooking applications
- Easy-to-clean surface enhances sanitation and turnover
- High-capacity 8 oz. size supports portion control in busy kitchens
