The Steelite DCI544UW Baker is a commercial-grade ceramic baking dish designed for professional kitchens and foodservice operations. With a capacity of 32 ounces and dimensions of 11-1/4" L x 6-7/8" W x 1-1/2" H, it features an oval shape and fully vitrified construction that ensures durability and thermal uniformity. Oven and microwave safe, lead-free, and intended for high-volume culinary applications, this dish facilitates precise heat distribution and easy maintenance, making it ideal for baking, roasting, and reheating tasks in busy foodservice environments.
Top Steelite DCI544UW Features
The Steelite DCI544UW Baker offers durable fully vitrified ceramic construction, optimized for high-volume baking and reheating processes. Its 32 oz. capacity supports consistent portioning, while the oven and microwave safe design simplifies workflow. The dish's oval shape enhances presentation and accommodates a range of culinary preparations. Designed for commercial kitchens, it combines ease of handling with resistance to thermal shock, suitable for demanding foodservice workflows.
- Capacity: 32 oz. volume for consistent portion control
- Material: Fully vitrified ceramic for durability and thermal uniformity
- Ease of Maintenance: Microwave and oven safe for versatile use and cleaning
- Design: Oval shape optimizes space and presentation
- Durability: Lead-free ceramic withstands thermal cycling in busy kitchens
Suitable for bakeries, restaurants, and catering operations requiring reliable bakeware.
Steelite DCI544UW Technical Specs
The Steelite DCI544UW Baker features a fully vitrified ceramic construction with dimensions of 11-1/4" in length, 6-7/8" width, and 1-1/2" height, weighing approximately 29.1 lbs. It is designed for oven and microwave use, with a temperature operating range compatible with typical foodservice heat requirements. The dish is lead-free and stainless, ensuring safe contact with food. Its material safety and thermal characteristics make it well-suited for continuous use in high-volume production settings. The model operates as a fully vitrified ceramic piece with a primarily oval shape, ensuring uniform heat transfer during baking and reheating cycles, with dimensions optimized for versatile kitchen applications.
- Dimensions: 11-1/4" L x 6-7/8" W x 1-1/2" H for versatile use
- Weight: 29.1 lbs for stable handling in busy kitchens
- Construction: Fully vitrified ceramic for thermal resistance and longevity
- Operating Range: Suitable for oven and microwave, safe up to standard operating temperatures
- Material Safety: Lead-free, durable ceramic for food contact compliance
- Electrical Requirements: Not applicable, ceramic ware does not require electrical input
- Temperature Resistance: Operates safely within typical baking heat ranges
- Cleaning & Maintenance: Microwave and oven safe, simple to clean, dishwasher compatible
- Usage Compatibility: Compatible with standard commercial oven and microwave systems
- Construction & Finish: Fully vitrified ceramic, white finish resistant to stains and scratches
What is a commercial baking dish?
A commercial baking dish is a durable, high-capacity vessel designed for high-volume food preparation environments. Constructed from heat-resistant materials like fully vitrified ceramic, it routinely accommodates baking, roasting, and reheating tasks. The Steelite DCI544UW Baker is a top example of such equipment, featuring a 32 oz. capacity, oven and microwave safety, and a resilient oval shape suitable for professional kitchens, catering, and institutional foodservice operations, making it optimal for consistent culinary workflows and portion control in high-throughput settings.
Top Baking Dishes for Foodservice Settings
Manufactured by Steelite, DCI544UW offers professional-grade ceramic bakeware tailored for commercial kitchens, including bakeries and catering kitchens, with medium workload capabilities. Its robust construction and versatile capacity make it suitable for baking, reheating, and presenting dishes in busy foodservice environments, supporting efficient operation flows and high-volume preparation tasks.
- Baking Dishes — optimized for large-scale oven use in restaurants
- Commercial Kitchen Equipment — offering durable, thermal-efficient ceramics
- Foodservice Operations — designed for moderate throughput of baked goods
- Medium-Volume Workflows — ideal for baking stations and catering services
- Reheating and Presentation — enhances workflow with microwave compatibility
Why Choose Steelite DCI544UW?
Why choose the Steelite DCI544UW Baker over comparable ceramic bakeware options? Its oven and microwave safe fully vitrified ceramic construction delivers superior thermal performance, while its size and shape optimize space and presentation. The lead-free formulation and durable finish ensure long-term reliability in demanding foodservice environments, contributing to consistent culinary results and efficient workflow improvements.
- Container size and shape tailored for space-efficient baking
- Advanced vitrified ceramic provides thermal shock resistance
- Lead-free, food-safe materials ensure compliance and safety
- Designed for high-volume baking and reheating applications
- Resilient finish simplifies cleaning in a busy restaurant setting
