The Steelite International DCI534W Baking Dish is a high-capacity ceramic vessel designed for commercial foodservice applications requiring durable, oven- and microwave-safe bakeware. This oval baking dish features a 12 oz. capacity with dimensions of 6-1/2 inches in length, 4-1/8 inches in width, and 2 inches in height, making it suitable for portion-controlled baking and presentation. Fully vitrified for strength and longevity, the ceramic construction ensures uniform heat distribution and resistance to thermal shock, ideal for professional kitchens seeking reliable, lead-free bakeware for daily use.
Top Steelite DCI534W Features
The Steelite DCI534W baking dish offers a precise 12 oz. capacity tailored for portioned baking, with fully vitrified ceramic construction providing durability in high-volume kitchens. Its oven and microwave safety support multi-environment use, while the oval shape facilitates versatile presentation and baking. Designed for easy cleaning and handling, this dish fits well into professional workflows that demand reliable, medium-volume bakeware suited for restaurant and catering operations.
- Functionality: Compatible with oven and microwave for versatile baking
- Durability: Fully vitrified ceramic resists thermal shock and chipping
- Ease of Maintenance: Smooth glazed surface simplifies cleaning routine
- Optimized Fit: Oval shape designed for standard baking and presentation
- Workflow Integration: Sized for portion control in commercial kitchens
Ideal for baked portion servings in catering, cafes, and restaurants.
Steelite DCI534W Technical Specs
The Steelite DCI534W ceramics are constructed from high-quality, fully vitrified material rated for oven and microwave use, supporting consistent performance across professional kitchen environments. At 6-1/2 inches long, 4-1/8 inches wide, and 2 inches high, it weighs approximately 29.1 pounds per case, packed as 2 dozen units for efficient inventory management. Its design includes a ceramic, lead-free composition with a clean, white finish, resistant to temperature fluctuations from -20°F to 500°F. Safety and sanitation are maintained through food-grade material suitable for daily cleaning and sanitation processes. The dish's dimensions and weight make it suitable for prep stations, portioned baking, and food presentation in high-volume settings requiring durable, restaurant-ready bakeware.
- Dimensions: 6-1/2"L x 4-1/8"W x 2"H; 29.1 lbs case weight
- Material: Fully vitrified ceramic, lead-free, white finish
- Temperature Range: Safe for -20°F to 500°F environments
- Construction: Oven and microwave safe with high thermal shock resistance
- Packaging: Sold in cases of 24 units for bulk commercial use
- Electrical Compatibility: Not applicable, ceramic material solely for baking
- Installation Requirements: Suitable for standard oven and microwave environments
- Cleaning Method: Dishwasher safe, smooth glaze prevents buildup
- Storage: Compact stacking-friendly design for efficient storage
- Operational Range: Designed for continuous use in temperature-controlled environments
What is a commercial baking dish?
A commercial baking dish is a durable, high-capacity porcelain or ceramic vessel used for baking, serving, and presentation in professional kitchens. Specifically, the Steelite DCI534W is an oval ceramic baking dish with a 12 oz. capacity, designed for consistent heat distribution and thermal resistance. Installed in restaurants, catering kitchens, or foodservice stations, it is ideal for portion-controlled baking, food plating, and serving applications where durability, compliance with safety standards, and ease of maintenance are essential for reliable operation.
Top baking dishes for foodservice environments
Designed for durability, performance, and precise portioning, the Steelite DCI534W baking dish is optimized for moderate-volume baking in professional kitchens, making it suitable for restaurant and catering service. Steelite International's model DCI534W provides a reliable, oven- and microwave-safe solution for commercial bakeware needs, supporting efficient workflow and quality presentation in foodservice settings.
- Operation for medium-volume baking in commercial kitchens
- Compact footprint ideal for limited countertop space
- Durable vitrified ceramic withstands thermal shock
- Designed for easy cleaning and stacking storage
- Ensures consistent portion control and presentation
Why Choose Steelite DCI534W?
Steelite DCI534W offers a uniquely durable vitrified ceramic construction with an optimal oval shape for versatile baking and serving. Its lead-free, high-temperature-resistant material ensures long-lasting performance in demanding foodservice environments. The compact size and efficient design improve workflow, while its ceramic's thermal shock resistance reduces breakage risk compared to standard options, enabling reliable daily operation in professional settings.
- Compared to standard ceramic bakeware, this model features enhanced thermal shock resistance
- Its compact size maximizes storage and workspace efficiency in busy kitchens
- Oven and microwave safe supports multi-stage food preparation
- Lead-free ceramic ensures food safety and sanitation compliance
- Designed for high-temperature durability with consistent heat distribution
