The Steelite DCI531W Fort Pitt Baker is a commercial-grade ceramic baking dish designed for professional foodservice environments. With a capacity of 10 oz. and dimensions of 6-1/2" L x 4-7/8" W x 1-1/4" H, it features a durable, fully vitrified construction suitable for oven and microwave use. Its oval shape and lead-free ceramic material provide excellent heat retention and uniform cooking, making it ideal for preparing and serving baked goods, side dishes, and desserts in high-volume kitchens. This product’s technical specifications ensure compatibility with standard commercial cookware environments, offering reliable performance in demanding culinary workflows.
Top Steelite DCI531W Fort Pitt Baker Features
The Steelite DCI531W Fort Pitt Baker is engineered for efficient food production in professional kitchens, combining durability with ease of handling. Its fully vitrified ceramic withstands oven and microwave temperatures, enabling seamless transition from cooking to presentation. Designed for moderate workload use, it supports consistent baking, serving, and reheating in restaurant and catering settings. The oval design maximizes space utilization on oven racks and serving tables while delivering high performance during routine culinary tasks.
- Capacity: 10 oz. supporting individual servings or portion control
- Material: Fully vitrified ceramic for thermal shock resistance and durability
- Ease of Maintenance: Oven and microwave safe with smooth glazed surface
- Designed for Compatibility: Fits standard oven racks and serving setups
- Workflow Integration: Oval shape for efficient stacking and storage solutions
Ideal for baking, reheating, and serving in busy restaurant kitchens and catering operations.
Steelite DCI531W Technical Specs
The Steelite DCI531W Fort Pitt Baker is a commercial ceramic baking dish built for durability and high performance. It features a 10 oz. capacity with exact dimensions of 6-1/2"L x 4-7/8"W x 1-1/4"H, crafted from fully vitrified ceramic for optimal thermal shock resistance. Weighing 24.25 lbs, it is suitable for oven and microwave environments, supporting typical high-volume foodservice workflows. Its lead-free composition and smooth glazed finish facilitate straightforward cleaning and sanitation, making it an excellent choice for professional culinary settings. Designed with a standard oval shape, it ensures efficient space utilization in both storage and cooking scenarios. This product is shipped in cases of 2 dozen, optimized for restaurant, catering, or institutional use.
- Dimensions: 6-1/2" L x 4-7/8" W x 1-1/4" H
- Construction: Fully vitrified ceramic for thermal durability and shock resistance
- Weight: 24.25 lbs per unit, shipped in cases of 2 dozen
- Temperature Tolerance: Oven and microwave safe, withstands typical kitchen temperatures
- Color & Finish: Classic white glazed exterior for visual appeal and easy cleaning
- Food Safety: Lead-free, compliant with safety standards
- Electrical Compatibility: Not applicable
- Installation Needs: No special ventilation or electrical hookups required
- Design Features: Fully vitrified ceramic with anti-chip properties
- Cleaning & Maintenance: Dishwasher safe, smooth glazed surface
- Storage: Compact oval shape for efficient stacking and storage
- Usage Compatibility: Suitable for oven, microwave, and reheating in commercial settings
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable vessel designed for professional kitchens to prepare, bake, and serve various food items. The Steelite DCI531W Fort Pitt Baker, as an oval fully vitrified ceramic dish, supports quick heat transfer and uniform cooking, making it suitable for baking, reheating, and presentation in foodservice operations. Its precise dimensions and lead-free construction ensure compliance with safety standards, making it ideal for use in restaurant, catering, and institutional environments for consistent, high-volume culinary output.
Top ceramic baking dishes for foodservice applications
Reliable and durable, the Steelite DCI531W Fort Pitt Baker excels in food preparation and presentation in high-volume kitchens, supporting efficient workflows with its oven-safe, fully vitrified ceramic construction. Perfect for restaurant and catering use, it offers proven performance in moderate capacity settings, ensuring consistent results during baking and serving tasks.
- Moderate workload — ideal for catering and restaurant prep kitchens
- Built from robust ceramic — supports thermal shocks and daily use
- Oven and microwave compatible — facilitates rapid reheating
- Compact oval design — maximizes storage in busy kitchen environments
- Food safe and lead-free — meets industry standards for sanitation
