The Steelite DCI531UW Fort Pitt Baker is a professional-grade ceramic baking dish designed for high-volume foodservice environments. With a 10 oz. capacity and precise dimensions of 6-1/2 inches in length, 4-7/8 inches in width, and 1-1/4 inches in height, this oval dish offers durability and functional versatility. Its fully vitrified ceramic construction ensures thermal stability and resistance to thermal shock, making it suitable for oven and microwave applications. As a fully vitrified, lead-free product, it supports rigorous commercial kitchen standards and facilitates efficient preparation and presentation of baked goods or side dishes. Its technical profile emphasizes performance in demanding culinary settings where reliability and technical precision are required.
Top Steelite DCI531UW Features
The Steelite DCI531UW Fort Pitt Baker is engineered for consistent heat distribution and durability, supporting medium to high-volume baking tasks in commercial kitchens. Its fully vitrified ceramic body offers excellent heat retention, ease of cleaning, and resistance to chipping and scratching. Designed for seamless integration into baking workflows, it withstands repeated oven and microwave use without degradation. The ergonomic oval shape optimizes portion control and presentation, making it ideal for plated service or countertop display. Its technical specifications enable precise, efficient food preparation for busy foodservice settings.
- Capacity: 10 oz. suitable for portioned baked dishes
- Material: Fully vitrified ceramic for durability and thermal stability
- Ease of Maintenance: Microwave and oven safe, resistant to staining and scratching
- Optimal Fit: Oval shape for versatile presentation and efficient stacking
- Workflow Compatibility: Designed for high-temperature baking and reheating in commercial kitchens
Ideal for commercial baking, plating, and food presentation needs in institutional or restaurant settings.
Steelite DCI531UW Technical Specs
The Steelite DCI531UW Fort Pitt Baker is constructed from high-quality ceramic with an approximate weight of 24.25 pounds, supporting prolonged use and handling. It measures 6-1/2 inches in length, 4-7/8 inches in width, and stands 1-1/4 inches tall. This model is fully vitrified, lead-free, and designed to withstand oven and microwave operation, with a maximum temperature tolerance typical for ceramic cookware. Its shape is oval, and the external finish is smooth, facilitating cleaning and sanitation. The dish features a robust construction suitable for frequent use in high-demand settings. It is delivered in a case pack of 2 dozen units, supporting large-scale foodservice operations. The product is compatible with standard commercial oven and microwave environments, with a freight class of 70, typically requiring 10-12 weeks for shipping availability.
- Electrical Requirements: Non-electric; oven and microwave safe
- Construction: Fully vitrified ceramic with lead-free composition
- Temperature Range: Suitable for oven and microwave applications
- Dimensions: 6-1/2"L x 4-7/8"W x 1-1/4"H
- Weight: 24.25 lbs per unit, shipped in two-dozen case quantities
- Color/Finish: White, smooth exterior surface
- Electrical compatibility: Not applicable, oven & microwave safe
- Cleaning considerations: Microwave and oven compatible, dishwasher safe
- Installation requirements: Fits standard commercial oven and microwave units
- Workflow integration: Suitable for baking, reheating, and presentation in high-volume kitchens
- Handling: Designed for quick cleaning and easy stacking
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable ceramic or metal container intended for baking, reheating, and presentation in foodservice environments. The Steelite DCI531UW Fort Pitt Baker is a professional-grade ceramic baking dish with a 10 oz. capacity, designed for oven and microwave use. It is typically installed in commercial kitchens such as bakeries, catering services, or institutional foodservice operations, where durability, heat retention, and ease of cleaning are critical. Its oval shape and vitrified ceramic construction support consistent cooking and efficient workflow in high-volume settings, ideal for preparing individual portions or showcasing baked dishes.
Top Commercial Baking Dishes for Foodservice Environments
Designed for medium workloads and countertop applications, the Steelite DCI531UW Fort Pitt Baker supports reliable baking and reheating in professional kitchens. Steelite International’s model DCI531UW combines exceptional durability with seamless integration into baking workflows, perfect for institutions, restaurants, or catering operations. Its construction supports consistent operation in high-demand foodservice settings, ensuring quality presentation and efficient throughput.
- Operation Type – Suitable for commercial baking and food reheating
- Kitchen Type – Fits in compact or high-volume restaurant kitchens
- Foodservice Category – Ideal for bakery, catering, and institutional use
- Workload Qualifier – Supports moderate throughput operations
- Use Case – Designed for baking, reheating, and portioning tasks in busy kitchens
Why Choose Steelite DCI531UW Fort Pitt Baker?
Comparing the Steelite DCI531UW with similar ceramic baking dishes, its fully vitrified ceramic body offers superior thermal stability and resistance to chipping, supporting long-term durability in demanding environments. The oval shape enhances portion control and presentation, while its oven and microwave compatibility enable seamless workflow integration. The low-maintenance, lead-free construction ensures sanitation and ease of cleaning, optimizing operational efficiency in high-volume foodservice kitchens.
- Compact footprint: Fits efficiently into standard oven and microwave units
- Enhanced durability: Fully vitrified, chip-resistant ceramic construction
- Food presentation: Oval shape for attractive plating and portioning
- High-temperature resilience: Supports rigorous baking and reheating needs
- Operational efficiency: Simplifies cleaning and stacking in busy kitchens
