The Steelite International Steelite DCI530W Baker is a commercial-grade ceramic baking dish designed for precise portion control and durable performance in professional foodservice environments. With a capacity of 9 oz., this oval ceramic vessel measures 6 inches in length, 4-1/4 inches in width, and stands 1-1/2 inches high. Fully vitrified for thermal stability, it is oven and microwave safe, making it suitable for baking, reheating, and serving applications in restaurants, catering, and institutional kitchens. Its lead-free construction ensures food safety and consistent performance under high-temperature conditions, aligning with the demands of professional culinary workflows.
Top Steelite DCI530W Features
The Steelite DCI530W baking dish offers expert-level performance for commercial kitchens, combining oven and microwave safety with vitrified durability. Its functional oval shape supports versatile serving and baking, while the fully vitrified ceramic material ensures longevity and resistance to thermal cycling. Designed for easy cleaning and maintenance, it integrates seamlessly into high-volume baking and portioning workflows, serving as an essential tool for professionals managing precise food portions and presentation. Its 9 oz. capacity and compact 6"L x 4-1/4"W footprint optimize kitchen space and operational efficiency.
- Thermally stable vitrified ceramic supports repeated use
- Oval shape enhances portioning and presentation
- Oven and microwave safe for versatile cooking tasks
- Lead-free ceramic ensures food-safe service
- Compact dimensions facilitate efficient workflow in busy kitchens
Ideal for baking, reheating, and portion control in commercial foodservice settings.
Steelite DCI530W Technical Specs
The Steelite DCI530W baking dish features a fully vitrified ceramic construction, designed for durability under demanding kitchen conditions. It measures 6 inches in length, 4-1/4 inches in width, and 1-1/2 inches tall, with a weight of approximately 24.25 pounds. The dish is lead-free, microwave safe, and resistant to thermal cycling, ensuring consistent performance across multiple uses. It is suited for baking, reheating, and serving applications, providing a food-safe, low-maintenance solution for high-volume culinary operations. Installation considerations include proper clearance for oven placement, routine cleaning protocols, and compatibility with commercial bakeware racks.
- Dimensions: 6"L x 4-1/4"W x 1-1/2"H
- Construction: Fully vitrified ceramic
- Weight: 24.25 lbs
- Material: Lead-free ceramic
- Temperature Resistance: Oven and microwave safe
- Packaging: Packed by 2 dozen per case
- Usage Compatibility: Suitable for baking, reheating, and portioning
- Cleaning: Dishwasher-friendly for rapid turnover
- Food Safety: Ceramic material complies with safety standards
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Refrigeration Type: Not applicable
Operational Environment: Equipped for oven and microwave environments with safe, durable ceramic construction
What is a commercial baking dish?
A commercial baking dish is a high-capacity, durable foodservice vessel designed for baking, reheating, and portioning in professional kitchens. Constructed from vitrified ceramic, the Steelite DCI530W offers thermal stability and resistance to thermal cycling, making it suitable for frequent use in restaurant baking stations, catering operations, and institutional foodservice. Its oval shape and compact size support versatile applications, enabling precise portion control and presentation in high-volume settings, such as bakeries, cafeterias, and catering kitchens.
Top baking dishes for foodservice environments
Designed for commercial baking operations, the Steelite DCI530W provides durable, oven- and microwave-safe performance suited for moderate workloads in professional kitchens. Built with vitrified ceramic, it ensures longevity and consistent heat distribution, making it ideal for baking and serving in restaurants, catering, and institutional foodservice. Its compact footprint supports efficient workflows in busy culinary settings, with precise 9 oz. capacity for portion control and presentation.
- Medium-volume operations — suitable for restaurants and catering kitchens
- Commercial kitchen equipment — designed for durability and efficiency
- Baking dish ceramic — optimized for oven and microwave reheating
- Moderate throughput — supports consistent food preparation
- Food portioning — precise 9 oz. capacity enhances presentation
Why Choose Steelite International Steelite DCI530W?
Steelite International Steelite DCI530W stands out with its fully vitrified ceramic construction, ensuring resilience against thermal cycling and everyday use. Its oven and microwave safe design supports versatile cooking processes, while the lead-free ceramic material guarantees food safety and ease of cleaning. The compact oval shape maximizes workspace efficiency, making it suitable for high-volume bakery, catering, and institutional kitchens seeking reliable, restaurant-ready bakeware with consistent performance.
- Compact footprint suited for tight kitchen spaces
- Oven and microwave safe for multi-purpose use
- Fully vitrified ceramic for longevity and thermal stability
- Lead-free, food-safe construction simplifies maintenance
- Designed for consistent portioning and presentation
