The Steelite DCI453UW Pasta Bake is a commercial-grade ceramic baking dish designed for high-performance foodservice applications. With a capacity of 14 ounces and a diameter of 7-1/4 inches by 1-3/4 inches in height, this round dish is fully vitrified, ensuring superior durability and thermal shock resistance. Suitable for oven and microwave use, it is crafted from lead-free ceramic, making it ideal for versatile kitchen environments such as restaurants, catering operations, and institutional cafeterias. Its technical specifications support consistent food presentation and efficient workflow management in high-volume baking and reheating processes.
Top Steelite DCI453UW Features
The Steelite DCI453UW Pasta Bake is engineered for commercial foodservice with a fully vitrified ceramic body, ensuring long-lasting resistance to thermal stress. Its 14 oz. capacity optimizes batch preparation and portion control, while the oven & microwave safe design enhances operational flexibility. The dish's round shape and 7-1/4" diameter facilitate easy handling and uniform heat distribution, supporting streamlined baking workflows. Made from lead-free ceramic, it ensures food safety and simplifies cleaning routines for busy kitchens.
- Durable fully vitrified ceramic construction for thermal shock resistance and longevity
- 7-1/4" diameter with 14 oz. capacity supports portion control and efficient batch handling
- Oven & microwave safe design for versatile reheating and baking tasks
- Lead-free ceramic material ensures food safety and easy maintenance
- Round shape with a 1-3/4" height allows for even heat distribution and easy stacking
Ideal for baking, reheating, and portioning in high-volume foodservice settings—suitable for hospitals, catering, and institutional kitchens.
Steelite DCI453UW Technical Specs
The Steelite DCI453UW baking dish features a 7-1/4" diameter and a height of 1-3/4", constructed from fully vitrified ceramic with a weight of 26 lbs. It is designed for oven and microwave operation, supporting temperatures up to standard culinary ranges. The product’s material is lead-free ceramic, ensuring compliance with food safety standards and compatibility with routine cleaning procedures. Its construction offers excellent thermal shock resistance, facilitating quick temperature changes without damage. The dish’s dimensions and weight make it suitable for stacking and transport within commercial kitchens. It is shipped as a case pack, with typical shipping times of 10-12 weeks, and is intended for high-volume baking and reheating applications.
- Capacity: 14 oz.
- Dimensions: 7-1/4" diameter x 1-3/4" height
- Material: Fully vitrified ceramic, lead-free
- Weight: 26 lbs per dish
- Temperature Range: Suitable for oven and microwave operation
- Construction: Round shape for uniform heating
- Shipping: Case pack, typically ships in 10-12 weeks
Electrical Requirements: Not applicable; compatible with standard kitchen electrical outlets
Cleaning & Maintenance: Dishwasher safe, easy to clean ceramic surface
Safety & Durability: Thermal shock resistant, lead-free, compliant with food safety standards
Design & Materials: Fully vitrified ceramic with smooth finish for hygienic maintenance
Usage Compatibility: Oven and microwave safe, suited for high-temperature reheating and baking
What is a commercial baking dish?
A commercial baking dish is a durable, high-capacity container designed for baking, reheating, and portioning foods in professional kitchens. Made from heat-resistant materials like vitrified ceramic, these dishes support consistent cooking processes and withstand thermal shocks. The Steelite DCI453UW Pasta Bake, as a round fully vitrified ceramic unit measuring 7-1/4" in diameter and 1-3/4" high, is ideal for high-volume baking and reheating tasks in restaurants, catering, and institutional foodservice environments.
Top Baking Dishes for High-Volume Foodservice Operations
Providing robust construction and precise sizing, Steelite DCI453UW baking dishes support moderate throughput in restaurant and institutional kitchens requiring reliable bakeware for portioning and reheating. Manufactured by Steelite International, this model suits high-capacity food production, with an emphasis on thermal shock resistance and food safety for consistent service.
- Operation type — suited for high-volume baking workflows
- Kitchen setting — ideal for professional restaurants and caterers
- Foodservice category — essential for baking and reheating applications
- Workload qualifier — accommodates moderate throughput in busy kitchens
- Use case — supports batch baking and portion control in institutional settings
Why Choose Steelite DCI453UW?
Steelite DCI453UW distinguishes itself through a fully vitrified ceramic body, offering superior durability, thermal resistance, and safety. Its 14 oz. capacity and oven/microwave compatibility facilitate diverse baking functions, while its lead-free composition ensures food safety and ease of cleaning. This design combines high performance with a compact footprint suitable for demanding commercial environments.
- Self-contained baking solution with excellent thermal shock resistance
- Compact 7-1/4" diameter enhances kitchen efficiency
- Oven and microwave safe for flexible workflow integration
- Lead-free ceramic ensures food safety compliance
- Built for durability with a 26 lbs weight each for stable handling
