The Steelite DCI362W Ramekin is a commercial-grade ceramic sauce cup designed for precise portion control and presentation in foodservice environments. With a capacity of 2-1/2 ounces and a diameter of 3 inches with a height of 1-1/4 inches, this fully vitrified, white ramekin offers durability and uniformity. Its oven and microwave safety, coupled with lead-free composition, make it ideal for high-volume kitchens and buffet service, ensuring reliability in temperature fluctuations and repeated use. The product's technical specifications emphasize consistent performance for culinary applications requiring measured servings and elegant plating in restaurant and catering settings.
Top Steelite DCI362W Features
The Steelite DCI362W ramekin provides robust, fully vitrified ceramic construction with a 2.5 oz. capacity, designed to withstand frequent oven and microwave use. Its round, plain design facilitates versatile presentation and efficient stacking for space-saving storage. Designed for high-throughput foodservice operations, this ramekin ensures ease of cleaning and durability under rigorous use. Its standardized dimensions allow seamless integration into prep lines and portioning workflows, making it suitable for various culinary applications requiring precise measurement and presentation. Its lead-free, fully vitrified surface supports quick sanitation, reducing downtime between uses.
- Capacity: Precisely measures 2-1/2 oz. for portion control
- Material: Fully vitrified ceramic for enhanced durability
- Ease of cleaning: Microwave and oven safe with smooth surface
- Stackable design: Saves storage space in busy kitchens
- Consistency: Uniform shape and size optimize workflow efficiency
Ideal for portioning sauces, dips, or small servings in high-volume foodservice operations.
Steelite DCI362W Technical Specs
The Steelite DCI362W ramekin features a durable ceramic construction with an overall weight of approximately 16.53 lbs per case. It has a height of 1.75 inches, a diameter of 3 inches, and is fully vitrified, ensuring long-lasting performance under regular oven and microwave use. The product is lead-free, compliant with food safety standards, and features a white finish that simplifies cleaning and presentation. Designed for commercial kitchen use, it supports consistent portion control in high-volume settings. The ramekin is manufactured to withstand operating temperatures typically found in foodservice applications, with a shipping class of 70 for freight purposes. It ships in cases of 3 dozen units, facilitating bulk inventory management for restaurant and catering operations.
- Electrical requirements: Not applicable
- Construction & Finish: Fully vitrified ceramic, white exterior
- Dimensions: 3\" diameter x 1-1/4\"H; 16.53 lbs per case
- Temperature Resistance: Suitable for oven and microwave use
- Food Safety: Lead-free, easy to clean
- Material: Ceramic, fully vitrified
- Clearance & ventilation: Adequate airflow recommended during oven use
- Cleaning method: Dishwasher safe for quick turnover
- Storage: Stackable design minimizes storage space
- Usage compatibility: Oven and microwave safe for versatile applications
- Assembly required: No, ready for immediate use in foodservice environments
What is a commercial ramekin?
A commercial ramekin is a small, oven- and microwave-safe ceramic container used for portioning and presenting sauces, dips, or side items in foodservice settings. The Steelite DCI362W ramekin features a 2-1/2 oz. capacity, with dimensions optimized for accurate portioning and space-efficient storage. Typically installed in restaurant, catering, or buffet environments, this ramekin supports portion control and presentation efficiency, making it suitable for high-volume culinary operations requiring consistent quality and durability.
Top Ramekins for high-volume foodservice environments
Top commercial ramekins provide reliable, durable, and precise portioning solutions for restaurant and catering operations. Steelite DCI362W, with its fully vitrified ceramic build and oven/microwave compatibility, supports bulk food preparation and presentation. Designed for medium workloads, these ramekins optimize throughput in high-volume settings such as buffets, banquet halls, and commercial kitchens.
- Operation Type — suitable for high-volume restaurant services
- Kitchen Setting — ideal for busy catering and buffet stations
- Foodservice Category — perfect for small serveware and condiment portions
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient portioning for sauces, sides, and garnishes
Why Choose Steelite DCI362W?
Steelite DCI362W ramekins stand out with their fully vitrified ceramic construction, offering superior durability and thermal stability compared to standard porcelain or melamine alternatives. Their compatibility with oven and microwave operations ensures seamless culinary workflows, while their lead-free formulation supports safe food preservation. The design’s standardized size and stackability enhance efficiency in high-volume foodservice environments, enabling quick turnaround and consistent presentation.
- Compact footprint: Fits in standard prep and serving lines
- Commercial kitchen equipment: Fully vitrified and microwave safe
- Restaurant-ready design: Maintains presentation quality under rigorous use
- Durable materials: Resists chipping and cracking in busy kitchens
- Ease of maintenance: Dishwasher safe with smooth surface finishes
