The Steelite DCI212BK Skillet is a professional-grade ceramic fry pan designed for commercial foodservice applications. This 12 oz. skillet measures 9-1/4 inches in length, 6-1/8 inches in width, and stands 1-1/2 inches high with a handle for versatile handling. Crafted with a ceramic coating that mimics cast iron style, it offers durability and efficient heat retention, making it suitable for high-precision cooking in restaurant, cafeteria, or catering environments. Its robust construction ensures consistent performance, promoting efficient workflows and reliable cooking results. The precise dimensions and material composition support seamless integration into various cooking stations requiring durable, easy-to-maintain cookware in medium-volume operations.
Top Steelite DCI212BK Features
The Steelite DCI212BK skillet provides robust ceramic construction optimized for commercial kitchen use. Its 12 oz. capacity and 9-1/4" length facilitate versatile cooking, while its cast iron style durability ensures long-lasting service. Designed with a handle for ease of maneuvering, it supports quick cleaning and maintenance, ideal for medium-volume food production. Its ceramic coating withstands daily use, making it perfect for cooking demonstrations or high-turnover kitchens.
- Functionality: Maintains even heat distribution for precise cooking
- Durability trait: Ceramic coating offers corrosion and scratch resistance
- Ease-of-use: Handle design allows safe, ergonomic handling during service
- Workplace fit: Compatible with commercial stovetops and induction-compatible bases
- Workflow benefit: Supports swift cleaning routines due to non-stick ceramic surface
Ideal for professional kitchen environments requiring reliable, durable cooking tools for medium-service operations.
Steelite DCI212BK Technical Specs
The Steelite DCI212BK skillet features a ceramic construction with a height of 1-1/2 inches, a width of 9-1/4 inches, and a depth of 6-1/8 inches, weighing approximately 14.77 pounds. It is designed for optimal thermal performance with standard commercial-grade heat tolerance, suitable for use on various stove types including induction. Its surface resists scratching and staining, simplifying cleaning routines and upkeep. The cooking vessel is compatible with standard warewashing methods, supporting sanitation and workflow efficiency. The skillet does not specify electrical requirements or refrigeration needs, as it is primarily a cookware piece, but conforms to high standards of food safety through its ceramic coating and construction. It is supplied packed by the dozen for wholesale equipment supply and features a robust ceramic finish with a sleek black exterior, optimized for medium-volume foodservice settings.
- Dimensions: 9-1/4" L x 6-1/8" W x 1-1/2" H
- Weight: 14.77 lbs (per piece)
- Material: Ceramic with cast iron style design
- Color: Black ceramic finish
- Construction: Food-safe, easy-to-clean ceramic surface
- Temperature Resistance: Suitable for high heat, though specific max temperature is not provided
- Usage Compatibility: Induction-ready, stovetop compatible, dishwasher safe
- Included Accessories: None specified; intended for versatile usage
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Food Safety: Food-grade ceramic, surface safe for routine cleaning
Usage Needs: Clear workspace with proper ventilation and drainage
What is a commercial fry pan server?
A commercial fry pan server is a specialized cooking vessel designed for professional kitchens, featuring durable materials and construction to withstand high-volume use. Typically made from ceramic, cast iron, or stainless steel, it is used for sautéing, frying, or serving hot foods. The Steelite DCI212BK skillet offers 12 oz. capacity, a ceramic non-stick coating, and a cast iron style aesthetic, suitable for prep stations or serving lines in foodservice operations. Its compact size and ergonomic handle make it ideal for versatile tasks such as quick fry, portion control, and presentation in medium-volume culinary environments.
Top commercial fry pan servers for medium-volume foodservice settings
Designed for moderate throughput in professional kitchens, the Steelite DCI212BK fry pan server exemplifies durable, reliable cookware ideal for versatile cooking needs. The robust ceramic finish, combined with ergonomic handling, supports swift workflow and consistent performance in commercial kitchen environments requiring quality on-demand cooking and presentation. Steelite DCI212BK is suited for medium-volume operations in restaurants, catering, or institutional foodservice.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — ideal for restaurant prep stations and cafés
- Foodservice Category — optimized for fry and sauté applications
- Workload Qualifier — supports moderate throughput daily
- Use Case — suited for quick cooking and presentation tasks in commercial kitchens
Why Choose Steelite DCI212BK?
Designed with a ceramic non-stick coating and cast iron style durability, the Steelite DCI212BK skillet offers a superior alternative to standard fry pans. Its heat-retentive surface supports consistent cooking, while the ergonomic handle facilitates safe handling during busy service hours. Its robust ceramic finish simplifies cleaning routines, and its compact form allows for efficient storage in commercial kitchen environments, enhancing operational efficiency and sanitation.
- Features a durable ceramic coating for scratch and stain resistance
- Compact design optimized for space-efficient storage
- Compatible with multiple heat sources, including induction systems
- Ergonomic handle for safe, controlled handling during prep
- Supports routine cleaning with dishwasher-safe surface
