The Steelite International DCI19SW Salsa Dish is a technically engineered serveware component designed specifically for high-demand foodservice environments. Crafted from fully vitrified ceramic material, this 4 oz. round dish features a 4-inch diameter and 1-1/4-inch height, optimized for portion control and presentation of condiments, sauces, or small side servings. Oven and microwave safe, lead-free, and durable for commercial kitchen use, this dish ensures consistent performance under rigorous sanitation and operational standards. Its precise dimensional specifications and vitrified construction make it suitable for upscale restaurants, catering, and buffet settings requiring resilient, uniform dishware with precise portioning capabilities.
Top Steelite DCI19SW Features
The Steelite DCI19SW Salsa Dish offers reliable, durable performance suited for compact, high-volume foodservice workflows. Its fully vitrified ceramic body ensures thermal resilience and dishwasher-safe ease of maintenance, facilitating smooth throughput in busy restaurant or catering operations. Ideal for precise condiment or sauce service, its fully vitrified construction and balanced size support streamlined presentation and handling in professional kitchens. Designed for versatile use, the dish integrates seamlessly into tabletop and buffet line setups, supporting efficient workflow and sanitation standards.
- Capacity: 4 oz. portion size ideal for sauces or condiments
- Material grade: Fully vitrified ceramic enhances durability and thermal stability
- Ease of maintenance: Microwave and dishwasher safe for quick cleaning
- Fit for high-demand service: Resilient construction withstands thermal and mechanical stress
- Design compatibility: Round profile suitable for stacking and storage efficiency
Suitable for condiment stations or small serving portions in busy commercial kitchens
Steelite DCI19SW Technical Specs
The Steelite DCI19SW Salsa Dish features a 4-inch diameter and 1-1/4-inch height with a weight of 14.33 pounds per case. Constructed from lead-free, fully vitrified ceramic, it provides high thermal resistance, including oven and microwave safety. The dish exhibits a clean white finish, supporting uniform presentation and ease of cleaning. Operating within standard commercial kitchen parameters, it is designed for durability, withstanding typical sanitization cycles. The model is certified for resistance to thermal shock and includes dimensions optimized for condiment and small portion servings. Its compatibility with commercial dishwashing equipment simplifies sanitation routines, making it an essential ware item in professional culinary settings.
- Size: 4\" diameter x 1-1/4\" height for portion control
- Material: Fully vitrified ceramic with lead-free composition
- Usage environment: Oven and microwave safe for versatile reheating and service
- Dimensions: Width 4 inches, height 1-1/4 inches, weight 14.33 lbs per case
- Packaging: Packed in cases of 2 dozen for efficient inventory management
What is a commercial salsa dish
A commercial salsa dish is a compact, durable foodservice vessel designed for precise portioning of sauces, condiments, or small sides in professional kitchens. The Steelite DCI19SW salsa dish, with its 4 oz. capacity and fully vitrified ceramic composition, is suitable for high-volume environments such as restaurants, catering, and buffet lines. Its oven and microwave compatibility support quick reheating and presentation, making it ideal for use in busy foodservice settings with modern sanitation standards and rigorous operational workflows.
Top ceramic bowls for restaurant foodservice environments
The Steelite DCI19SW salsa dish offers high-quality construction and precise portioning for condiment service in moderate throughput settings. Its robust vitrified ceramic ensures longevity and temperature resilience, making it perfect for professional kitchens requiring reliable, stackable, and sanitizable tableware. Designed for serving sauces or small sides, it supports efficient workflow in foodservice operations that emphasize presentation and hygiene.
- Operation Type — ideal for fast-paced restaurant tables and buffet lines
- Kitchen Type — suited for small to medium-sized commercial foodservice spaces
- Foodservice Category — designed for condiment, sauce, or small side servings
- Workload Qualification — optimized for moderate throughput service
- Use Case — streamlined condiment station or side dish display
Why Choose Steelite International DCI19SW ?
Designed with high-performance vitrified ceramic, the Steelite International DCI19SW salsa dish outperforms typical china options through superior thermal resistance, durability, and ease of cleaning. Its compact size and rounded shape support efficient stacking and handling in busy kitchens, while its oven and microwave safety enable versatile reheating and presentation processes. This model enhances operational efficiency and sanitation standards, making it a trusted choice for professional culinary environments.
- Self-contained design with durable vitrified ceramic body
- Compact footprint suitable for space-limited setups
- Oven and microwave safe for flexible food reheating
- Resistant to thermal shock and mechanical impact
- Simple cleaning and stacking for streamlined workflows
