The Steelite DCI17UW Sauceboat is a professional-grade ceramic vessel designed for precise sauce and gravy service in commercial kitchens. With a capacity of 3 ounces and measuring 5-1/2 inches in length, 2-3/8 inches in width, and 2-1/8 inches in height, it offers durability via fully vitrified construction. Oven and microwave safe, this lead-free ceramic sauceboat from Steelite International ensures reliable thermal performance and sanitation for foodservice establishments. Its technical design emphasizes ease of cleaning, temperature resistance, and consistency, making it ideal for high-volume sauce presentation in restaurants, catering, and banquet settings.
Top Steelite DCI17UW Features
The Steelite DCI17UW sauceboat delivers a precise 3 oz. capacity with fully vitrified ceramic material for impact resistance. Its ergonomic 5-1/2"L x 2-3/8"W x 2-1/8"H dimensions suit compact countertops, ensuring stability during service. Designed for oven and microwave use, it withstands high temperatures and simplifies reheating. Its lead-free composition enhances food safety and ease of cleaning, supporting high-throughput operations in professional kitchens. The robust ceramic body ensures long-term durability in demanding foodservice environments, making it suitable for sauces, gravies, and dressings in hospitality settings.
- Capacity: Supports 3 oz. servings for controlled portions
- Construction: Fully vitrified ceramic for durability and impact resistance
- Temperature Tolerance: Oven & microwave safe, withstands high temperatures
- Size & Dimensions: 5-1/2"L x 2-3/8"W x 2-1/8"H for compact countertop fit
- Material Safety: Lead-free ceramic suited for foodservice sanitation and cleaning
Ideal for precise sauce serving in high-demand restaurant, catering, or banquet environments.
Steelite DCI17UW Technical Specs
The Steelite DCI17UW sauceboat features a fully vitrified ceramic construction that guarantees impact durability and resistance to thermal shock, supporting frequent oven or microwave reheating. Its dimensions of 5.1/2 inches in length, 2.3 inches in width, and 2.1 inches in height facilitate space-efficient placement on busy service lines. Weighing approximately 13.23 lbs, the vessel combines stability with ease of handling. Designed for commercial foodservice, it operates within a broad temperature range, with safe exposure to standard kitchen heat levels. The lead-free ceramic material ensures food safety and ease of cleaning, with compatibility for routine sanitization. Its understated white finish complements professional tableware, offering a seamless presentation in various foodservice contexts.
- Construction: Fully vitrified ceramic with impact resistance
- Dimensions: 5.1/2"L x 2-3/8"W x 2-1/8"H
- Weight: 13.23 lbs for stable handling and placement
- Temperature Resistance: Oven & microwave safe for versatile reheating
- Material & Finish: Lead-free white ceramic, easy to clean and sanitize
- Additional Integration: Compatible with standard kitchen oven thermal cycles
What is a commercial gravy sauce boat
A commercial gravy sauce boat is a specialized vessel designed for precise sauce and gravy presentation in high-volume foodservice environments. Made from durable, impact-resistant ceramic or similar materials, it typically features a capacity of around 3 ounces and dimensions optimized for countertop use. Steelite DCI17UW, a top-grade example, is fully vitrified, oven and microwave safe, and lead-free—ideal for professional kitchens seeking sanitation, thermal stability, and long-term durability. Installed in banquet, restaurant, or catering settings, this sauceboat supports efficient workflow for sauce serving, reheating, and presentation in mid-volume operations.
Top commercial gravy sauce boats for high-volume foodservice
Designed for precise sauce portioning and presentation, Steelite DCI17UW offers impact-resistant construction for demanding kitchen workflows. Steelite International's top-model provides durability, temperature tolerance, and easy cleaning to support professional foodservice operations suited for moderate throughput in banquet, restaurant, and catering environments.
- Operation Type — suited for high-demand restaurant and catering kitchens
- Kitchen Setting — compact spaces with high-volume sauce service
- Foodservice Category — ideal for gravies, sauces, and dressings
- Workload Qualifier — optimized for moderate throughput daily
- Use Case — supports efficient portion control and rapid service
Why Choose Steelite DCI17UW?
Steelite DCI17UW stands out among commercial sauceboats for its fully vitrified ceramic design that combines impact resistance with thermal stability. Its compact dimensions and lead-free construction enable ease of handling, sanitation, and maintenance. The vessel’s oven and microwave safety streamline workflow, reducing handling steps. Its durable white ceramic finish supports a professional presentation that withstands rigorous use in busy foodservice environments.
- Impact-resistant vitrified ceramic enhances longevity compared to thinner alternatives
- Compact footprint optimizes space on crowded service lines
- Oven and microwave safe simplifies reheating processes
- Lead-free ceramic ensures food safety and sanitation compliance
- Long-lasting white ceramic resists staining and chipping in commercial settings
