The Steelite DCI13DW Ramekin is a commercial-grade ceramic vessel designed for precise portioning in professional foodservice environments. With a capacity of 5 oz., it measures 3-5/8" in diameter and stands 1-5/8" high. Crafted by Steelite International, this fully vitrified ramekin features a round, rolled edge with a distinctive fluted design, enhancing both functionality and aesthetics. Constructed from durable, lead-free ceramic, it withstands oven and microwave use, making it suitable for versatile kitchen applications. Its technical specifications ensure high thermal resistance, consistent performance, and ease of cleaning, meeting the demands of busy hospitality operations and tabletop presentation needs.
Top Steelite DCI13DW Features
The Steelite DCI13DW ramekin provides expert-level performance for high-volume foodservice. Its fully vitrified ceramic material ensures durability, thermal stability, and resistance to chipping. The design facilitates easy stacking, cleaning, and reheating, ideal for buffet lines, restaurants, and catering settings that require consistent portion control. These features support efficient workflows and minimize maintenance challenges while delivering reliable service during peak hours.
- Capacity: 5 oz. for precise portion control in service
- Material: Fully vitrified ceramic for durability and heat resistance
- Design: Fluted, round shape with rolled edge for ergonomic handling
- Ease of maintenance: Microwave safe and dishwasher compatible for quick cleaning
- Stackability: Space-efficient storage in busy kitchen environments
Ideal for portioning sauces, side dishes, or desserts in commercial foodservice operations.
Steelite DCI13DW Technical Specs
The Steelite DCI13DW ramekin features a 3-5/8" diameter and 1-5/8" height, with a weight of approximately 15.43 pounds per case, packed as two dozen units. Made from high-quality, lead-free ceramic, it is oven and microwave safe, supporting an operating temperature range suitable for reheating and serving. Its vitrified finish offers excellent resistance to staining and cracking, ensuring longevity in demanding kitchen environments. The product accommodates standard commercial workflows, providing consistent portioning and presentation. Its construction ensures easy cleaning, with dishwasher compatibility enhancing operational efficiency. The ceramic material’s thermal properties enable safe handling from oven to table.
- Electrical requirements: Not applicable
- Dimensions: 3-5/8" dia. x 1-5/8" H (9.2 cm x 4.1 cm)
- Weight: Approximately 15.43 lbs per case (12 units)
- Material: Fully vitrified ceramic, lead-free and microwave safe
- Construction: Rolled edge, fluted design for durability and aesthetic appeal
- Temperature resistance: Suitable for oven and microwave use up to 300°F (149°C)
- Electrical requirements: Not applicable
- Installation needs: No electrical or plumbing connections
- Cleaning method: Dishwasher safe for quick turnover
- Stacking: Compatible with standard kitchen storage
- Material safety: Prop 65 compliant, lead-free ceramic
- Usage temperature tolerance: Up to 300°F without deformation or damage
What is a commercial ramekin?
A commercial ramekin is a durable, precisely sized ceramic dish used for portioning, serving sauces, desserts, or side dishes in professional kitchens. Typically made from vitrified ceramic, these vessels are designed to withstand high oven and microwave temperatures, facilitate efficient workflow, and ensure presentation consistency. The Steelite DCI13DW ramekin, with its 5 oz capacity and distinctive fluted design, is installed in busy restaurant and catering environments, making it ideal for high-volume foodservice operations that require reliable, easy-to-clean serving ware for tabletop applications and portion control.
Top 5 Foodservice Applications for the Steelite DCI13DW Ramekin
The Steelite DCI13DW ramekin is optimized for medium-volume restaurant and catering operations requiring precise portioning and quick turnaround. Suitable for compact kitchens, it supports the presentation of sauces, custards, or small entrees, meeting the demands of busy hospitality environments for quick service and sanitation. Its professional-grade construction makes it ideal for use in tabletop service, buffet lines, and food prep stations with moderate throughput needs.
- Operation Type — Small to medium kitchen workflows
- Kitchen Setting — Compact and busy foodservice facilities
- Foodservice Category — Restaurant, catering, buffet service
- Workload Qualifier — Moderate throughput in high-demand service periods
- Use Case — Portion control and presentation of desserts and condiments
Why Choose Steelite DCI13DW
Why Choose Steelite DCI13DW Ramekin is its combination of durable vitrified ceramic construction, distinctive fluted design, and versatility for oven and microwave use, ensuring long-term performance in demanding foodservice settings. Its chip-resistant profile, compact stacking, and ease of cleaning maximize operational efficiency and presentation standards, setting it apart from standard ramekin options for professional kitchens.
- Self-contained design supporting thermal stability during service
- Made from high-quality, lead-free ceramic for longevity
- Compact footprint for efficient storage in busy kitchens
- Fluted, rolled-edge finish enhances handling and visual appeal
- Supports extensive use in restaurant, catering, and buffet settings
