The Steelite DCI12BTT Onion Soup Crock is a commercial-grade ceramic vessel designed for serving hot onion soups in professional foodservice environments. With a capacity of 10 oz., this round crock measures 4-1/4" in diameter (5" with handle) and stands 2" high, making it suitable for countertop presentation and portion control. Its fully vitrified construction ensures durability, resistance to thermal cycling, and suitability for oven and microwave use, facilitating versatile heating and serving. The fully glazed, rolled edge design enhances both functionality and aesthetic appeal, while lead-free materials promote food safety and maintenance ease. This product is ideal for restaurants, cafeterias, and catering operations requiring consistent performance in soup presentation and service efficiency.
Top Steelite DCI12BTT Onion Soup Crock Features
The Steelite DCI12BTT onion soup crock offers durable vitrified ceramic construction with a chip-resistant rolled edge. Its oven and microwave safe design supports quick reheats and easy cleaning, while the handle incorporates ergonomic convenience for serving. Perfect for high-turnover kitchens, it ensures reliable portion control and presentation. With precise dimensions and a 10 oz. capacity, this crock fits seamlessly into professional soup service workflows, reducing breakage and maintenance time.
- Durable fully vitrified ceramic construction withstands thermal shocks
- Oven and microwave safe for versatile heating operations
- Ergonomic handle facilitates easy serving and handling
- Sized for 10 oz. servings, ideal for portion control
- Round shape with rolled edge enhances presentation and cleaning
Perfect for restaurant soup service and catering needs requiring reliable, heat-resistant dishware.
Steelite DCI12BTT Technical Specs
The Steelite DCI12BTT onion soup crock features a fully vitrified ceramic construction with lead-free composition, ensuring food safety and durability. Its dimensions—4-1/4" diameter, 2-1/4" height, and a handle extending to 5"—facilitate ergonomic handling and precise portioning. Designed to operate safely in oven and microwave environments, it withstands typical temperature ranges for professional foodservice. Weighing 20.28 lbs per case packed 2 dozen, this crock supports high-volume use in busy kitchens. Its simple, clean design allows for efficient cleaning and maintenance, making it an integral part of operational workflows and presentation standards in commercial kitchens.
- Dimensions: 4-1/4" diameter, 2-1/4" height, 5" handle
- Material and construction: Fully vitrified ceramic, lead-free
- Temperature range: Suitable for oven and microwave use
- Weight: 20.28 lbs per case (2 dozen)
- Design features: Rolled edge, ergonomic handle for safe handling
- Capacity: 10 oz. serving size for consistent portions
- Electrical Requirements: Not applicable
- Cleaning and Maintenance: Dishwasher safe, glazed surface simplifies cleaning routines
- Installation & Usage: Suitable for countertop placement, oven reheating, and microwave heating
- Workflow Integration: Supports high-turnover soup service, portion control, and quick reheats
- Durability Traits: Chip- and crack-resistant glazed finish, withstands thermal shocks
What is a commercial onion soup crock?
A commercial onion soup crock is a purpose-designed ceramic vessel used for serving hot onion soups in professional foodservice settings. Typically constructed from fully vitrified, lead-free ceramic, these crocks are engineered for durability, heat retention, and ease of cleaning. Installed in restaurants, cafeterias, or catering operations, the Steelite DCI12BTT onion soup crock is ideal for consistent portioning and presentation, supporting efficient workflow in mid-volume restaurant service and large-scale food prep environments.
Top Onion Soup Crocks for Foodservice Settings
Built for high-demand kitchens, the Steelite DCI12BTT onion soup crock delivers durable, heat-resistant performance with a compact footprint, supporting efficient soup service for mid-volume restaurant operations. Steelite International's design ensures reliability and uniform heating, making it suitable for busy foodservice environments focused on presentation and portion control.
- Operation Type — Suitable for moderate throughput in restaurants
- Kitchen Setting — Compact commercial spaces and cafes
- Foodservice Category — Essential for soup and hot dish presentation
- Workload Qualifier — Designed for routine daily use
- Use Case — Ideal for consistent, portion-controlled soup service
Why Choose Steelite DCI12BTT Onion Soup Crock
Compared to similar commercial soup crocks, the Steelite DCI12BTT boasts a fully vitrified ceramic body with superior thermal shock resistance and an ergonomic handle for ease of handling. Its oven and microwave compatibility enhances operational flexibility, while its rolled edge design ensures durability and presentation quality. This model optimizes workflow efficiency and minimizes breakage, supporting fast-paced foodservice environments with reliable, restaurant-ready dishware.
- Compact footprint optimizes storage and countertop space
- Fully vitrified ceramic offers enhanced durability against thermal shocks
- Oven and microwave safe for quick reheat cycles
- Ergonomic handle supports safe, single-handed serving
- Lead-free construction ensures food safety compliance
