The Steelite DCI12BLBD Onion Soup Crock is a durable ceramic vessel designed specifically for serving hot onion soup in commercial foodservice environments. With a capacity of 10 ounces, it features a 4-1/4" diameter (5" including the handle) and a height of 2-1/4". Its fully vitrified construction ensures resistance to thermal shock and moisture absorption, making it suitable for oven and microwave use. Ideal for professional kitchens, this soup crock provides a reliable solution for presenting consistently high-quality hot servings, supporting efficient portion control, and maintaining heat retention during service. The rolled edge enhances durability and ease of handling, while the lead-free ceramic material guarantees food safety and ease of cleaning.
Top Steelite DCI12BLBD Features
This onion soup crock offers expert-level functionality for commercial kitchens by combining a 10 oz. capacity with fully vitrified ceramic construction, ensuring heat retention and durability. Its oven and microwave safe design accelerates meal assembly and reheating processes in high-volume dining settings. The 4-1/4" diameter facilitates efficient portioning and stacking, while the rolled edge improves longevity and user safety during handling. Its lead-free ceramic ensures compliance with food safety standards, and the 2-1/4" height allows for consistent presentation in soup stations and open kitchen layouts.
- Capacity: 10 oz. for precise portioning during service
- Material Grade: Fully vitrified, dishwasher-safe ceramic for durability
- Ease of Maintenance: Smooth glazed surface facilitates quick cleaning
- Design Integration: Fits standard soup station setups with 4-1/4" diameter
- Workflow Efficiency: Oven and microwave safe for reheating and serving flexibility
Recommended for use in high-volume soup service applications requiring durable dishware.
Steelite DCI12BLBD Technical Specs
The Steelite DCI12BLBD Onion Soup Crock is engineered for commercial use with a focus on durability and safety. Its construction from fully vitrified ceramic ensures resistance to thermal shock, making it oven and microwave safe. Weighing approximately 20.28 lbs per case, it measures 5" in diameter (including handle) and 2-1/4" in height, with a sturdy rolled edge for extended lifespan. Designed without certification markings, it complies with food safety standards through its lead-free composition. Operational temperature tolerance exceeds typical hot service requirements, ensuring safe handling and consistent presentation. Assembly is minimal as the product is delivered ready for use in dinnerware setups, with stacking features for efficient storage. Maintenance involves routine cleaning with mild detergents, with no disassembly required.
- Dimensions: 4.25" D x 2.25" H, 5" with handle
- Construction: Fully vitrified ceramic, lead-free, dishwasher safe
- Weight: 20.28 lbs per case (24 units)
- Temperature Range: Suitable for oven and microwave operation
- Shape & Finish: Round with rolled edge for durability and safety
- Usage: Compatible with standard soup station equipment and stacking storage
What is a commercial onion soup crock
A commercial onion soup crock is a specialized ceramic vessel designed for serving hot soups in professional foodservice settings. Engineered from vitrified ceramic, the DCI12BLBD model by Steelite International offers a 10 oz. capacity and features oven and microwave safety for flexible reheating and presentation. Typically installed in soup stations or open kitchen lines, this crock ensures consistent temperature maintenance and portion control, making it suitable for high-volume restaurants, cafes, and catering operations. Its durable construction and functional size support efficient workflow and sanitation standards in demanding commercial environments.
Top Soup Crocks for Foodservice Operations
Top onion soup crocks provide durable, vitrified ceramic construction with oven and microwave compatibility, ideal for professional kitchens handling moderate soup service workloads. Steelite DCI12BLBD offers high-quality build and precise portioning, suited for restaurant and catering operations requiring reliable, stackable vessel solutions.
- Operation Type — e.g., soup stations in busy restaurants
- Kitchen Type — e.g., compact commercial kitchens
- Foodservice Category — e.g., onion soup presentation
- Workload Qualifier — e.g., moderate daily throughput
- Use Case — e.g., portion-controlled hot serving
Why Choose Steelite DCI12BLBD ?
Steelite DCI12BLBD onion soup crock features fully vitrified ceramic for enhanced durability and heat retention, making it suitable for demanding commercial environments. Its oven and microwave safe design facilitates flexible meal preparation, while the rolled edge provides improved durability and safer handling. The ceramic's lead-free composition ensures food safety, and its stackable form optimizes storage in high-volume kitchens. This model's precise dimensions support seamless integration into existing dinnerware setups, offering reliable performance and longevity compared to standard soup crocks.
- Compact footprint fits in limited kitchen space
- Oven and microwave safe for versatile reheating
- Vitrified ceramic enhances thermal shock resistance
- Stackable design improves storage efficiency
- Lead-free construction ensures food safety compliance
