The Steelite DC846UW Creme Brulee Dish is a professional-grade culinary vessel designed for precise presentation and efficient service in commercial kitchens. Crafted from fully vitrified ceramic, this 8 oz. round dish measures 5-1/4" in diameter and stands 1-1/2" high, making it ideal for dessert plating such as creme brulee and flan. Oven- and microwave-safe, the dish supports high-temperature usage while maintaining durability and aesthetic integrity. Its lead-free ceramic construction ensures food safety compliance and ease of cleaning, making it suitable for high-volume dessert service in restaurants, hotels, or catering operations. With a sleek Ultra White finish, the dish offers a clean, professional presentation suited for upscale dining environments.
Top Steelite DC846UW Features
The Steelite DC846UW creme brulee dish provides reliable performance for medium-volume dessert service, combining durability in ceramic with precise dimensions for presentation. Its fully vitrified construction ensures resistance to thermal shock and cracking, while its oven and microwave safety facilitate quick reheats and easy in-kitchen handling. Designed for commercial kitchens, this dish seamlessly integrates into plating workflows, supporting efficient service and cleanability for high throughput. Its 8 oz. capacity and 5-1/4" diameter match common dessert portioning needs, optimizing workflow in busy dessert stations.
- Functionality: Supports oven and microwave reheating for culinary versatility
- Durability Traits: Fully vitrified ceramic resists thermal shock and scratching
- Ease of Maintenance: Lead-free surface simplifies cleaning and sanitation
- Use Case Fit: Ideal for dessert plating in high-volume restaurants or catering
- Workflow Benefit: Precise size enhances portion control and presentation consistency
Designed for professional kitchens requiring reliable, uniform dessert presentation and efficiency in high-volume foodservice settings.
DC846UW Technical Specs
The Steelite DC846UW creme brulee dish features a 5-1/4" diameter and 1-1/2" height, constructed from durable, fully vitrified ceramic material. It weighs approximately 17 pounds per case, with a lead-free, microwave-safe finish. The dish supports oven reheat up to high temperatures and maintains structural integrity during rigorous use. It adheres to food safety standards through its ceramic composition, facilitating easy cleaning and sanitation in busy foodservice environments. The design incorporates a classic round shape, with a smooth, white exterior that enhances visual appeal and presentation quality. While it is classified as a discontinued model, its technical attributes make it suitable for various dessert applications, especially where consistent portioning and aesthetic presentation are prioritized.
- Electrical Compatibility: Not applicable as it is ceramic
- Material: Fully vitrified ceramic with lead-free finish
- Dimensions: 5-1/4" dia. x 1-1/2"H
- Weight: 17 lbs per case
- Temperature Range: Oven and microwave safe up to standard cooking temperatures
- Finish: Ultra White ceramic exterior for professional presentation
- Food Safety: Food-safe, easy to sanitize, lead-free material
- Construction & Durability: Fully vitrified ceramic resists thermal shock and scratching
- Electrical Requirements: Not applicable
- Refrigeration: Not required
- Reheat Conditions: Supports oven and microwave reheating
- Cleaning Method: Dishwasher-safe with routine sanitation
- Installation & Setup: Ready for use in existing foodservice operations without additional setup
What is a commercial creme brulee dish
A commercial creme brulee dish is a purpose-built ceramic vessel designed for precise dessert plating and reheating in high-volume foodservice environments. The Steelite DC846UW model features a 5-1/4" diameter, 1-1/2" height, and an 8 oz. capacity, making it ideal for serving individual portions of creme brulee or flan. Its fully vitrified ceramic construction ensures durability under thermal stress, while microwave and oven safety enable flexible reheating. Commonly installed in upscale restaurants, bakeries, or catering operations, this dish facilitates consistent presentation and throughput for medium-volume dessert service, optimized for quality and sanitation standards.
Top Creme Brulee Dishes for Dessert Service in Hospitality
Top commercial creme brulee dishes deliver consistent, professional presentation for dessert stations in moderate-volume kitchens. Steelite DC846UW exemplifies high build quality with reliable ceramic durability supporting thermal shock resistance and ease of cleaning in dessert plating workflows. Designed for restaurant-ready, high-performance operations, these dishes optimize workflow efficiency and portion accuracy in hospitality foodservice settings.
- Operation Type — suitable for dessert stations in moderate-volume kitchens
- Kitchen Space — ideal for compact commercial foodservice environments
- Foodservice Category — tailored for upscale dessert presentation
- Use Case — perfect for high-quality restaurant dessert plating
Why Choose Steelite DC846UW
Why Choose Steelite DC846UW Creme Brulee Dish? This model stands out with its fully vitrified ceramic construction, offering exceptional durability and thermal resistance that surpasses typical porcelain dishes. Its oven and microwave safety support versatile reheating and serving, while the sleek Ultra White finish enhances presentation standards. Designed for professional-quality dessert plating, it streamlines workflows and ensures uniform portioning, making it a reliable choice for high-volume dessert service in demanding foodservice environments.
- Compact footprint: Fits seamlessly into busy dessert stations
- Superior durability: Fully vitrified ceramic resists chips and thermal shock
- Oven and microwave safe: Supports versatile kitchen applications
- Dishwasher-ready: Facilitates quick cleanup and sanitation
- Consistent presentation: Flat, round shape enhances plating aesthetics
