The Steelite DC533W Fort Pitt Baker is a commercially crafted ceramic baking dish designed for precise portion control and versatile oven and microwave use. Featuring a 7 oz. capacity within an oval shape measuring 5-1/2 inches in length, 3-7/8 inches in width, and 1-1/4 inches in height, this fully vitrified ceramic ware exemplifies durability and heat resistance for professional foodservice applications. Its lead-free construction ensures safety and compatibility for various culinary environments, making it suitable for upscale restaurants, catering, and pastry preparation where precision and presentation are paramount.
Top Steelite DC533W 10190_DC533W Features
The Steelite DC533W Fort Pitt Baker offers a compact, durable design tailored for mid-volume bakery operations, catering services, or portion-controlled dishes in commercial kitchens. Its fully vitrified ceramic construction ensures longevity under repeated oven and microwave cycles, while the 7 oz. capacity supports precise serving sizes. Easy to clean and maintain, this baking dish provides reliable performance and consistent results for professional food presentation and efficiency.
- Functionality: Precisely sized for portion control in baking and serving.
- Durability: Fully vitrified ceramic resists thermal shock and chipping.
- Ease-of-use: Oven and microwave safe for versatile kitchen applications.
- Workflow integration: Compact oval shape fits standard oven racks and prep stations.
- Material trait: Lead-free ceramic ensures safety and longevity in busy environments.
Ideal for portioning baked goods, desserts, and side dishes in professional kitchens requiring reliable, heat-resistant ceramic ware.
Steelite DC533W Technical Specs
The Steelite DC533W Fort Pitt Baker is constructed from high-quality ceramic, measuring 5-1/2 inches in length, 3-7/8 inches in width, and 1-1/4 inches in height, weighing approximately 16 pounds. Its fully vitrified design ensures resistance to thermal shock, making it suitable for continuous oven and microwave operations. The dish is lead-free, microwave safe, and features a classic white finish that provides a professional presentation. Designed for rugged use in foodservice settings, it complies with safety standards and offers consistent performance across multiple cycles. Shipping typically occurs within 10-12 weeks, with a freight class of 70 for transportation logistics.
- Electrical requirements: Not applicable as unit is non-electric
- Construction & finish: Ceramic material with white exterior
- Temperature resistance: Suitable for oven and microwave use, up to standard operating temperatures
- Dimensions: 5-1/2" L x 3-7/8" W x 1-1/4" H
- Weight: 16 lbs for the ceramic dish itself
- Cleaning & maintenance: Dishwasher safe, easy dishwashing routine
- Food safety: Lead-free ceramic compatible with high-temperature cooking
- Usage compatibility: Oven and microwave use, ideal for heat application in professional kitchens
- Electrical compatibility: None (non-electric ceramic dish)
- Installation clearance: Requires standard oven and microwave clearance for safe operation
- Temperature tolerance: Operates within typical culinary temperature ranges
- Compatibility: Fits standard oven racks, microwave plates for seamless workflow
- Cleaning routine: Dishwasher safe for efficient sanitation
What is a commercial baking dish?
A commercial baking dish is a durable, heat-resistant container designed for professional foodservice use, typically made from materials such as ceramic, metal, or glass. The Steelite DC533W Fort Pitt Baker, as an example, is a ceramic baking dish engineered to withstand oven and microwave environments, with a capacity of 7 oz. and dimensions optimized for portion control and presentation. Its fully vitrified ceramic construction ensures longevity under frequent thermal cycling, making it suitable for baking, reheating, and serving in high-volume culinary operations such as restaurants, catering, and bakeries.
Top Ceramic Baking Dishes for Foodservice Environments
The Steelite DC533W Fort Pitt Baker exemplifies a high-quality commercial ceramic baking dish built for medium-volume operations, with a focus on durability, safety, and temperature resistance. Suitable for baking and reheating in professional kitchens, it provides precise portioning and presentation. Its optimized size and vitrified construction make it ideal for hospitality settings requiring consistent, reliable performance without frequent replacement.
- Operation type — suitable for bakery production and prep stations
- Kitchen type — designed for compact commercial spaces
- Foodservice category — ideal for pastry, side dish, and dessert applications
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — perfect for portioning baked and reheated foods in restaurants
Why Choose Steelite DC533W Fort Pitt Baker?
Steelite DC533W stands out with its fully vitrified ceramic construction, offering enhanced durability and thermal shock resistance compared to standard clay options. Its precise 7 oz. capacity and oval shape optimize portion control and presentation, while the lead-free ceramic ensures safety and long-term performance. Designed for professional kitchens, this dish combines functional robustness with a compact footprint, improving workflow efficiency and food safety standards in high-demand environments.
- Compact profile fits seamlessly into standard oven racks
- Constructed from durable, fully vitrified ceramic for long-term use
- Oven and microwave safe for versatile operational capabilities
- Lead-free ceramic ensures safety in high-temperature applications
- Optimized for precise portioning in bakery and catering settings
