The Steelite DC498W Souffle is a commercial-grade ceramic dish designed for precise portion control and presentation in professional foodservice environments. With an 8 oz. capacity and a diameter of 4-1/8 inches, this round soufflé dish features a ribbed, rolled edge that enhances durability and aesthetic appeal. Fully vitrified and microwave safe, it ensures consistent heat retention and easy cleaning, making it suitable for high-volume kitchens requiring dependable, lead-free servingware with precise dimensional integrity—ideal for upscale restaurants, catering operations, and hospitality settings.
Top Steelite DC498W Features
The Steelite DC498W soufflé dish offers expert-level features tailored for commercial foodservice efficiency. Its fully vitrified ceramic construction ensures superior durability against thermal shocks, while the ribbed and rolled-edge design facilitates handling and reduces chipping risks. The 8 oz. capacity complements portion control workflows, and microwave safety streamlines reheating procedures. Its 4-1/8" diameter fits seamlessly into standard food presentation setups, supporting quick service and consistent quality in high-demand environments.
- Durable ceramic construction with vitrification enhances longevity under heavy use.
- Ribbed, rolled edge for improved grip and chip resistance.
- Oven & microwave safe for flexible reheating and presentation preparation.
- Designed for portion control needs with 8 oz. capacity in compact 4-1/8" diameter.
- Simplifies cleaning and maintenance due to lead-free, vitrified ceramic material.
Ideal for portioning soufflés, crème, and specialized desserts in busy commercial kitchens.
Steelite DC498W Technical Specs
The Steelite DC498W soufflé dish is built from high-quality ceramic material, with dimensions of 4-1/8" in diameter and 2 inches in height, weighing approximately 17 pounds per case. It is fully vitrified, ensuring thermal shock resistance and longevity in demanding kitchen environments. This model operates as a fully lead-free, microwave-safe dish, supporting versatile reheating and presentation requirements. Its design aligns with standard foodservice protocols, making it suitable for installation on heated shelves, oven use, and microwave reheats, with a maximum temperature tolerance typical of ceramic ware. The product conforms to safety standards suitable for high-volume operations, maintaining consistent performance under rigorous use. Each case contains 2 dozen units, optimized for large-scale foodservice applications. Shipping time is estimated at 10-12 weeks, with freight classified as 70. The dish features a clean white finish, compatible with regular cleaning routines, and is intended for commercial kitchen use requiring durable, reliable soufflé or dessert serviceware.
- Capacity: 8 ounces for portion control in plating.
- Material: Fully vitrified ceramic for thermal shock resistance.
- Construction & Finish: Lead-free, glazed ceramic with a white finish.
- Dimensions: 4-1/8" diameter x 2" height.
- Weight: 17 lbs per case, packed as 2 dozen units for bulk handling.
- Temperature Range: Max operating temperature typical of ceramic dishes.
- Cleaning & Maintenance: Microwave safe; durable surface for routine cleaning.
- Usage Compatibility: Suitable for oven, microwave, and hot serving applications.
- Installation & Setup: Standard placement for high-volume service, with no special attachments needed.
What is a commercial soufflé dish?
A commercial soufflé dish is a professional-grade ceramic vessel designed for precise portioning and elegant presentation of desserts and appetizers. The Steelite DC498W model features a durable vitrified ceramic construction, with a 8 oz. capacity and a 4-1/8" diameter, optimized for high-demand foodservice settings. Installed in upscale restaurants or catering kitchens, this soufflé dish supports consistent heat retention, easy reheating, and straightforward cleaning—making it ideal for mid-volume restaurant service and dessert plating.
Top Soufflé Dishes for Foodservice Operations
Reliable and durable, Steelite DC498W soufflé dishes are built for efficient portion control and presentation in commercial kitchens. Designed for medium-volume settings like restaurants and catering venues, Steelite’s craftsmanship ensures performance, longevity, and compatibility with high-volume workflows. Steelite International DC498W is a fitting choice for precise, restaurant-ready soufflé and dessert service.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial kitchens
- Foodservice Category — dessert and appetizer presentation
- Workload Qualifier — moderate throughput demands
- Use Case — portion-controlled soufflés and creams
Why Choose Steelite DC498W?
Steelite DC498W soufflé dishes stand out with their fully vitrified ceramic construction, ensuring durability against thermal shocks and frequent use. Their 8 oz. capacity and compact 4-1/8" diameter make them ideal for consistent portioning and elegant plating in high-volume service. The rolled edge design improves handling and reduces chipping, supporting quick service and easy maintenance—features that set them apart from standard souffleware in commercial settings.
- Compact footprint optimizes countertop and storage space.
- Fully vitrified ceramic offers superior durability and longevity.
- Oven and microwave safe supports flexible reheating routines.
- Chipped-resistant rolled edge enhances handling under busy conditions.
- Lead-free composition ensures safety and ease of cleaning over time.
