The Steelite AP200012 Casserole Dish with SS Knob is a professional-grade cookware fixture designed for commercial foodservice applications. With a 2.5-quart capacity, this round casserole dish measures approximately 9.65" x 9.45" x 4.33" and features a durable mixed-material construction in a sleek gray finish. Engineered by Steelite International, it combines robustness with functional design, making it well-suited for high-volume cooking, baking, and serving environments. Its technical specifications support heavy use in restaurant kitchens, buffet lines, or catering operations, providing precise volume measurement and thermal stability in demanding foodservice settings.
Top Steelite AP200012 Features
The Steelite AP200012 casserole dish offers a high-capacity, food-safe design with a stainless steel knob for secure handling. Its durable mixed-material construction ensures resistant to wear and easy cleaning, supporting consistent use in busy commercial kitchens. The dish accommodates oven and serving temperatures and integrates seamlessly into cooking workflows, especially in high-output food preparation and presentation scenarios. Designed for durability, ease of maintenance, and reliable performance, it suits establishments seeking resilient, time-efficient cookware solutions.
- Capacity: 2.5 quarts for versatile portion control
- Material: Mixed materials for enhanced durability
- Design: Rounded shape simplifies cleaning and handling
- Performance: Suitable for oven and warm service environments
- Ease of Maintenance: Dishwasher-safe for quick turnaround
Ideal for high-volume oven-to-table applications requiring durable, reliable casserole cookware.
Steelite AP200012 Technical Specs
The Steelite AP200012 casserole dish features a 2.5-quart capacity, constructed from mixed materials with a gray finish, measuring 9.65" in diameter and 4.33" in depth. It weighs approximately 9.65 lbs, with a height of 5.87" and width of 11". The dish is self-contained, designed to withstand thermal ranges suitable for oven use, and features a stainless steel knob for secure handling. It complies with safety standards suitable for commercial environments, supports dishwasher cleaning, and is compatible with standard oven temperatures. Its rugged construction ensures resilience against commercial kitchen wear, supporting repetitive use in high-traffic foodservice operations.
- Capacity: 2.5 quarts suitable for portioning and serving
- Materials: Mixed durable materials with gray finish
- Dimensions: 9.65" diameter, 4.33" depth, 5.87" height
- Weight: 9.65 lbs for stability and handling
- Temperature Resistance: Oven safe, withstands typical commercial ranges
- Cleaning: Dishwasher compatible and easy to sanitize
- Warranty and Compliance: Meets commercial sanitation standards
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty cookware item designed to handle high-volume food preparation and presentation in professional kitchens. Made from resilient materials such as stainless steel or mixed composites, these dishes support oven, warming, and serving needs in restaurants and catering environments. The Steelite AP200012 model exemplifies a commercial casserole dish used for baking, holding, and serving baked dishes, typically installed in high-output operations like buffets, hotel kitchens, and catering setups. Its robust construction helps maintain temperature stability and facilitates efficient workflow, making it ideal for mid-volume foodservice operations requiring reliable, durable cookware.
Top Commercial Casserole Dishes for Medium-Volume Foodservice Settings
Constructed by Steelite, AP200012 casserole dishes are designed for moderate throughput in professional kitchens, supporting oven-to-table service with durable mixed-material build quality. These products are ideal for use in dining establishments, catering, or hospitality environments that require dependable, high-capacity cookware for baked dishes and portioned servings.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Setting — Commercial dining facilities
- Foodservice Category — Casserole and baked dish service
- Workload Qualifier — Moderate throughput demand
- Use Case — Baking, warming, and presenting hot foods
Why Choose Steelite AP200012
Steelite AP200012 stands out among commercial casserole options with its resilient mixed-material construction, ergonomic stainless steel knob, and precise sizing for versatile kitchen applications. Its robust durability supports repeated high-volume use, while the design facilitates quick handling and cleaning. The dish’s compatibility with standard commercial ovens and its simplified maintenance optimize operational efficiency and food safety, making it a superior choice for demanding foodservice environments.
- Self-contained design supporting consistent hot holding
- Heavy-duty mixed materials for long-term resilience
- Standard oven use with thermal stability
- Easy to clean with dishwasher-safe construction
- Compact footprint suited for tight kitchen spaces
