The Steelite AP200011 Casserole Dish with SS Knob is a commercial-grade cooking vessel designed for professional kitchens requiring durable, versatile bakeware. With a capacity of 2.5 quarts and precise dimensions of 9.65" x 9.45" x 4.33", it is constructed from mixed materials finished in a matte black coating, suitable for high-temperature oven use and presentation. Its round shape, integrated stainless steel knob, and robust construction make it ideal for baking, roasting, and serving applications in foodservice environments demanding reliability and consistent performance.
Steelite AP200011 Features
The Steelite AP200011 casserole dish offers a combination of durable mixed-material construction and a professional-grade finish, optimized for medium-volume foodservice workflows. Its 2.5-quart capacity makes it suitable for prep stations, buffet lines, or plated meal service. Designed with heat-resilient materials and an ergonomic SS knob, it ensures stability and ease of handling. Its durable coating simplifies cleaning and maintenance, enabling rapid turnaround in busy kitchens. The round form factor facilitates versatile cooking and presentation, compatible with standard oven setups and dishwashing procedures.
- Functionality: Heat-resistant design supports baking and roasting in commercial ovens.
- Durability: Crafted from mixed materials with a matte black finish for high temperature resilience.
- Ease of Maintenance: Non-porous surface allows for straightforward cleaning and sanitization.
- Workplace Fit: Compact footprint suited for prep and service lines in diverse kitchen layouts.
- Workflow Integration： Robust construction streamlines transition from oven to serving without transfer containers.
Ideal for baking, roasting, or serving dishes in professional foodservice settings.
Steelite AP200011 Technical Specs
The Steelite AP200011 casserole dish features a precise 2.5-quart capacity with a diameter of approximately 9 inches, height of 5.87 inches, and width of 11 inches, optimized for commercial use. Constructed with mixed materials and finished in matte black, it offers high thermal durability, withstands temperatures up to 500°F, and is designed for oven and dishwasher use. Its weight of 9.65 lbs ensures stability during handling, while the integrated stainless steel knob facilitates safe, secure grip during transfer and serving. The dish is self-contained with a cover option for moisture retention and transport, and its universal compatibility with standard oven racks and commercial cookware workflows makes it suitable for diverse kitchen operations.
- Capacity: 2.5-quart volume for baking and serving
- Material: Mixed materials with matte black finish for high temperature resistance
- Dimensions: 9.65" x 9.45" x 4.33"
- Weight: 9.65 lbs for stability and ease of handling
- Temperature Range: Up to 500°F, suitable for oven use
- Construction: Robust, durable coated material with stainless steel knob
- Cleaning: Dishwasher-safe and easy to sanitize
- Compatibility: Fits standard oven racks and prep stations
- Cover: With lid for moisture retention and transport
- Electrical Requirements: Not electric, compatible with standard kitchen environments
- Temperature Tolerance: Max safe operating temp of 500°F
- Material Safety: Food-safe mixed materials, easy to clean
- Dimensions: Width 11", Depth 9.5", Height 5.87"
- Usage Setting: Suitable for oven, baking, roasting, and presentation tasks
What is a commercial casserole dish?
A commercial casserole dish is a professional-grade cookware designed for baking, roasting, and serving large-volume food in foodservice establishments. Engineered for durability, high thermal resistance, and ease of cleaning, these dishes are often made from mixed materials with heat-tolerant finishes. The Steelite AP200011 version features a 2.5-quart capacity, round shape, and stainless steel knob, making it suitable for high-temperature applications, transport, and presentation in busy kitchens. Installed in ovens or heated display stations, it is ideal for medium-volume restaurant operations and catering setups requiring reliable performance and functional versatility.
Top commercial casserole dishes for medium-volume foodservice settings
High-quality, durable, and designed for medium throughput, the Steelite AP200011 offers excellent performance for baking, roasting, and serving in professional kitchens. Built for reliability, it ensures even heating and ease of handling, making it suitable for diverse foodservice environments like catering, buffets, and meal prep stations.
- Operation Type — Suitable for prep lines and plating stations
- Kitchen Setting — Fits in compact commercial kitchens with limited space
- Foodservice Category — Ideal for baked dishes and hot entrées
- Workload Qualification — Moderate throughput for daily kitchen operations
- Use Case — Transitioning from oven to serving with minimal transfer
Why Choose Steelite AP200011?
Compared to similar commercial casserole dishes, the Steelite AP200011 stands out with its robust mixed-material construction, matte black finish, and integrated stainless steel knob, ensuring longevity and reliable handling. Its precise 2.5-quart capacity and versatile round design facilitate professional baking and presentation, streamlining workflow while maintaining sanitation standards. The dish’s durability and ergonomic features contribute to operational efficiency during busy foodservice applications.
- Compact footprint enhances workflow in tight kitchen spaces
- Self-contained design simplifies catering and transport tasks
- High-temperature resistance ensures long-term oven performance
- Premium materials promote sanitation and ease of cleaning
- Stainless steel knob offers secure grip and handling safety
