The Steelite A121P079 Bouillon Cup is a precisely engineered piece of restaurant-grade china designed for high-performance foodservice environments. With a capacity of 9.0 oz and dimensions of 4.0" in diameter by 2.5" in height, it serves as an ideal vessel for rich broths, consommés, and specialty soups. Crafted by Steelite International, this vitrified china piece features a Puebla Coral Anfora finish, emphasizing durability and aesthetic appeal suitable for commercial kitchen settings and upscale dining establishments. Its technical specifications ensure it withstands rigorous usage while maintaining presentation quality, making it a reliable choice for continuous service operations.
Top Steelite A121P079 Features
This bouillon cup’s 9.0 oz capacity and vitrified design cater to medium-volume soup and broth service, offering outstanding thermal retention and chip resistance. Its porcelain construction ensures longevity in demanding environments, with easy-to-clean surface properties that facilitate regular sanitization. The 4.0" diameter and 2.5" height enable seamless stacking and storage, optimizing kitchen workflow. Designed for menu versatility, it integrates effortlessly into soup stations, buffets, and tabletop presentations, enhancing operational efficiency and service consistency.
- Precise 9.0 oz capacity: Suitable for moderate soup portions in commercial kitchens.
- Durable vitrified china material: Resists chipping and thermal shock during busy service.
- Vitrified finish for easy cleaning: Reduces maintenance time and extends product lifespan.
- Optimized dimensions for stacking: Facilitates storage and rapid setup in high-volume environments.
- Coral Anfora glaze: Maintains aesthetic appeal in high-traffic foodservice settings.
Ideal for soup stations and tabletop service in restaurants or catering operations.
Steelite A121P079 Technical Specs
The Steelite A121P079 Bouillon Cup is constructed from vitrified China with overall dimensions of 4.0" in diameter and 2.5" in height, weighing approximately 7.23 lbs per case of 24 units. It features a standard size for countertop and server station integration, with a durable finish resistant to thermal shock and surface scratching. The cup’s color, Coral Anfora, adds visual distinction, while its construction ensures consistent performance under frequent handling and dishwashing conditions. Operating within typical commercial kitchen temperature ranges, it supports routine cleaning and sanitization protocols effectively, making it suitable for use in busy foodservice operations. Dimensions and weight specifications are tailored for efficient storage and handling, with compatibility with standard dishwashers for maintenance convenience.
- Electrical requirements: Not applicable, intended for manual use only.
- Construction material: Vitrified china for longevity and thermal resilience.
- Dimensions: 4.0" diameter x 2.5" height; 7.23 lbs per case of 24 units.
- Color and finish: Coral Anfora glaze with high durability finish.
- Temperature resistance: Operates within standard commercial warewashing temperatures.
- Cleaning method: Dishwashers compatible; surface resists scratching and staining.
- Packaging: Packed 2 dozen per case for efficient storage and distribution.
What is a commercial bouillon cup
A commercial bouillon cup is a specialized serving vessel designed for restaurant, catering, or institutional use, primarily intended for hot liquids like broths and consommés. The Steelite A121P079 model features a vitrified porcelain construction with a 9.0 oz capacity, suitable for moderate soup portions. It’s installed in soup stations, buffets, or tabletop service, supporting quick replenishment and consistent presentation. These cups are engineered for durability and ease of cleaning, ensuring high-volume service without compromising sanitation standards, making them ideal for hospital hydration stations or fine dining kitchens requiring consistent product performance.
Top Bouillon Cups for Moderate Foodservice Settings
The Steelite A121P079 bouillon cup offers robust construction, functional capacity, and aesthetic appeal tailored for moderate throughput environments, including restaurant soup stations and catering. Steelite’s design ensures longevity and seamless integration into daily operations.
- Operation Type — suitable for soup stations and tabletop service
- Kitchen Type — ideal for compact commercial spaces and high-use kitchens
- Foodservice Category — appropriate for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput of hot liquids
- Use Case — designed for soup and broth presentation in busy settings
Why Choose Steelite A121P079 Bouillon Cup
Steelite A121P079 distinguishes itself through its vitrified china durability, Coral Anfora finish, and optimal size for medium-volume applications. Its high resistance to chipping, thermal shock, and surface wear ensures consistent performance in demanding foodservice environments. The cup’s stacking capability and easy maintenance enhance workflow efficiency and presentation quality without sacrificing longevity or sanitation.
- Self-contained design optimized for high-use soup and broth service
- Compact footprint suitable for limited prep or countertop space
- Robust vitrified construction extends service life in commercial kitchens
- Coral Anfora finish delivers aesthetic value with high durability
- Designed for seamless dishwashing and quick turnaround
