The Steelite A120P079 Bouillon Cup is a premium ceramic vessel designed for professional foodservice environments requiring precise portion control and durable presentation. With a capacity of 9.0 ounces and compact dimensions of 4.0 inches in diameter by 2.5 inches in height, this vitrified china cup from Steelite International offers strength and aesthetic appeal suited for high-volume restaurants, hotels, and catering operations. Its Puebla Blue Anfora finish enhances visual presentation, making it ideal for upscale appetizer or broth service, while its technical specifications support rigorous commercial use with reliable handling and ease of cleaning.
Top Steelite A120P079 Features
The Bouillon Cup is engineered for commercial kitchen use with high durability features including vitrified china construction resistant to chipping and thermal shock. Its precise 9.0 oz capacity supports consistent portioning, optimized for soup, broth, or small-appetizer servings. The cup's streamlined 4.0" diameter and 2.5" height facilitate ergonomic handling and stacking, simplifying warewashing routines. Designed for high throughput environments, it fits seamlessly into buffet lines or table service workflows while maintaining server presentation standards.
- Durable vitrified china withstands heavy commercial use and thermal variations
- Precisely molded to 9.0 oz capacity for consistent portion control
- Compact size with 4.0" diameter, 2.5" height for space-efficient stacking and storage
- Smooth glazed surface simplifies cleaning and sanitization in busy foodservice settings
- Color and design complement upscale tableware presentations suitable for high-volume gastronomy
Ideal for catering, fine dining, or institutional foodservice requiring durable, standardized bouillon serving cups.
Steelite A120P079 Technical Specs
The Steelite A120P079 bouillon cup is made from vitrified china, ensuring high resistance to thermal shock and chipping, with a weight of 7.23 lbs per case. It measures 4.0 inches in diameter and 2.5 inches in height, featuring a capacity of 9.0 oz to support consistent portioning. The product operates within a standard commercial kitchen environment, with a freight class of 70. Its cleanability is enhanced by a glazed finish, and the vibrant Puebla Blue Anfora color adds aesthetic value. For installation, the cup integrates seamlessly with dishwashing protocols, designed for stacking and space-efficient storage. Dimensions are precise for compatibility with standard dish racks, and its construction ensures longevity under rigorous use.
- Material: Vitrified china for durability and thermal shock resistance
- Dimensions: 4.0" diameter x 2.5" height, 9.0 oz capacity
- Weight: 7.23 lbs per case for manageable handling and storage
- Finish: Glazed Puebla Blue Anfora for easy cleaning and color consistency
- Refrigeration compatibility: Suitable for cold or hot service within typical commercial kitchen temperature ranges
- Shipping Details: Typically ships in 10-12 weeks, freight class 70, delivery handled per schedule
What is a commercial Bouillon Cup
A commercial bouillon cup is a specialized serving vessel designed for hot or cold broths, soups, and small appetizers, typically made from durable vitrified china or ceramic materials. It is used extensively in high-volume foodservice settings such as restaurants, hotels, and catering operations. The Steelite A120P079 bouillon cup features a 9.0 oz capacity, with precise dimensions optimized for portioning and presentation. Its sturdy construction supports repeated dishwashing, handling, and thermal exposure, making it ideal for institutional and upscale dining environments requiring consistent quality and aesthetic appeal.
Top bouillon cups for restaurant and hotel foodservice
Top commercial bouillon cups are crafted for durable, high-volume meal service with precision and visual appeal. Steelite A120P079 from Steelite International exemplifies quality build and functionality, ideal for banquet, hotel, and restaurant needs. Designed for moderate throughput in professional kitchens, these vessels support efficient workflow and presentation standards.
- Operation Type — Suitable for moderate-volume banquet and cafeteria settings
- Kitchen Type — Designed for compact, high-demand commercial spaces
- Foodservice Category — Ideal for upscale restaurant and hotel beverage service
- Workload Qualifier — Supports medium throughput with reliable performance
- Use Case — Suitable for serving broths, soups, and small appetizer portions
Why Choose Steelite A120P079
Why Choose Steelite A120P079 Bouillon Cup? It offers a combination of high-quality vitrified china construction, a vibrant Puebla Blue Anfora finish, and precise dimensions that serve upscale foodservice needs efficiently. Its robust durability and stackable design streamline warewashing and storage, while maintaining presentation quality in high-volume operations. This model enhances operational reliability for demanding culinary environments compared to standard alternatives.
- Compact footprint optimizes space in busy commercial kitchens
- Self-contained ceramic design for long-lasting use in hospitality
- Enhanced thermal resistance suitable for hot broths and soups
- Vitrified surface simplifies cleaning and reduces sanitation time
- Designed for restaurant-ready performance with consistent portioning
