The Steelite 9001C335 Sugar/Bouillon Cup is a high-capacity ceramic piece designed for precise portion control in professional foodservice environments. With an 8.0 oz volume and dimensions of 4.0" diameter by 2.25" height, it features alumina vitrified construction, ensuring durability and resistance to thermal and mechanical stresses. This round sugar or bouillon cup combines a stylish, smooth finish with the robustness required for high-use settings, making it suitable for restaurants, catering, and institutional dining operations seeking consistent presentation and ease of maintenance.
Top Steelite 9001C335 Features
This ceramic sugar/bouillon cup from Steelite offers a high durability profile with alumina vitrification, optimal for daily commercial use. Its 8-ounce capacity and round shape facilitate efficient portioning and presentation in busy kitchen workflows. Designed for commercial foodservice, it withstands thermal cycling and frequent cleaning, integrating seamlessly into institutional dishware collections. The smooth surface simplifies cleaning and reduces chipping risk, supporting high-volume throughput for catering and hospitality facilities.
- Durable alumina vitrified ceramic construction ensures long-term resistance to chips and cracks.
- 8.0 oz capacity and 4.0" diameter supports precise bouillon and sugar serving in commercial kitchens.
- Smooth, stylish finish promotes easy cleaning and sanitation in high-turnover settings.
- Round shape with 2.25" height allows ergonomic handling and stable stacking.
- Designed for heavy daily use in restaurants, catering, and institutional foodservice.
Ideal for high-volume hospitality kitchens requiring reliable, dishwasher-safe serving ware.
Steelite 9001C335 Technical Specs
The Steelite 9001C335 Sugar/Bouillon Cup features alumina vitrified ceramic construction, ensuring excellent thermal and mechanical resistance, with a weight of 5.67 lbs per case. It measures 4" in diameter and 2.25" in height, with a capacity of 8.0 oz suited for portion control. The product is available in a stylish, smooth finish that facilitates sanitation and longevity, ideal for busy foodservice operations. Its design accommodates standard commercial stacking and handling practices, with dimensions optimized for stacking stability and space efficiency. Operation involves typical dishwashing protocols with compatible high-temperature cleaning, benefiting from its durable surface and ease of maintenance. The unit is designed without a lid, with an approximate shipping time of 10-12 weeks from order, and a freight class of 70 for logistics planning.
- Capacity: 8.0 oz for portion control in high-use settings
- Construction: Alumina vitrified ceramic for durability and thermal resistance
- Dimensions: 4" diameter x 2.25" height for stacking and storage efficiency
- Weight: 5.67 lbs per case for handling in bulk operations
- Cleaning: Dishwasher-safe with high-temperature sanitation compatibility
What is a commercial sugar/bouillon cup
A commercial sugar or bouillon cup is a specialized dishware item designed for precise serving of small portions in high-volume kitchens. Constructed from durable vitrified ceramic, such cups are optimized for thermal and impact resistance, supporting frequent use in restaurants, catering, and institutional dining. The Steelite 9001C335 model, with its 8-ounce capacity and 4.0" diameter, is commonly installed in hot or cold beverage stations, soup service, or condiment stations where consistent portioning and presentation are critical. It provides practical functionality for busy foodservice environments requiring reliable ware for consistent service and sanitation.
Top Ceramic Sugar and Bouillon Cups for Foodservice Settings
Designed for medium-volume restaurant and catering operations, the Steelite 9001C335 provides durable, functional dishware suitable for institutional kitchens. Its robust alumina vitrified construction ensures longevity, supporting daily high-volume throughput. Ideal for hot and cold food portions, it facilitates efficient workflow in hospitality and cafeteria environments, with a focus on ease of cleaning and stacking for space optimization.
- Operation in busy kitchens with high daily throughput
- Suitable for compact commercial spaces with limited storage
- Optimal for restaurant, cafeteria, and institutional foodservice applications
- Supports moderate workflow demands with durable, break-resistant material
- Perfect for portion-controlled serving of bouillon, soup, or sugar
Why Choose Steelite 9001C335?
Steelite 9001C335 stands out with its alumina vitrified ceramic construction, combining stylish design with exceptional durability, making it suitable for demanding commercial environments. Its 8-ounce capacity and round form deliver precision serving and reliable stacking, enhancing operational efficiency. Unlike lesser-grade ceramics, this model offers high resistance to chips and thermal shock, supporting long-term service in high-volume kitchens.
- Self-contained design simplifies integration into existing dishware collections
- Manufactured for high durability, reducing replacement frequency
- Neutral styling complements diverse tableware aesthetics
- Optimized for consistent sanitation and ease of cleaning
- Designed for restaurant-ready, high-throughput operation environments
